Bella Casa

Minced shrimp wrapped in fried tofu skin, fried until golden brown. Tender and juicy inside, crispy outside. Served with sweet and sour plum sauce.

Grated fish paste mixed with curry paste and long beans, fried until cooked. Chewy texture, slightly spicy. Served with cucumber relish.

Fresh spring rolls with tuna and fresh vegetables, wrapped in soft, thin rice paper. Refreshing, suitable as an appetizer. Served with a delicious dipping sauce.

Minced shrimp mixed with breadcrumbs and fried until crispy. Firm outside, tender inside, well-balanced flavor. Served with plum sauce.

Bite-sized fried chicken wings with herbs. Crispy skin, tender meat, perfectly salty and savory. Great for snacking.

Vietnamese fresh spring rolls wrapped in thin, translucent rice paper with shrimp and various herbs. Served with a sweet and sour dipping sauce.

Rice noodles stir-fried with pink coconut milk sauce. Sweet, salty, and slightly sour flavor. Served with fresh vegetables and side dishes.

Spicy minced pork balls seasoned like larb, fried. Fragrant with roasted rice and herbs, spicy flavor. Served with fresh vegetables.

Wide rice noodles with rich, flavorful minced pork gravy. Wok aroma, well-balanced flavor.

Water mimosa noodles stir-fried with fresh shrimp. Spicy flavor with a wok aroma. A popular dish.

Rich green curry with tender braised pork ribs. Served with rice or vermicelli.

Crispy fluffy omelette, not oily. Filled with fresh, sweet crab meat. Served with chili sauce.

Spaghetti stir-fried with special shrimp roe sauce, topped with fish roe. Rich and creamy flavor.

Crispy fried duck, tempura style. Served with crepes and side dishes for duck wraps.

Grilled pork neck marinated with spices, tender and juicy. Served with sticky rice and spicy dipping sauce.

Large pieces of crab meat stir-fried with yellow chili and long beans. Spicy, well-balanced flavor, fragrant with chili.

Penang-style stir-fried wide rice noodles with fresh seafood. Rich flavor with a smoky wok aroma.

Braised pork belly until tender, melts in your mouth. Fragrant soup with rich spices.

Traditional dip made from coconut milk and crab meat. Sweet, savory, and well-balanced flavor. Served with fresh vegetables.

Coconut milk dip withแหนม and ham. Sour, salty, and creamy flavor. An adapted and well-balanced dish. Served with fresh vegetables.

Konjac noodles stir-fried with spicy herbs. Intensely spicy and healthy.

Crispy fried chicken topped with sweet and sour tamarind sauce, garnished with fried shallots and fried chili.

Crispy fried salmon stir-fried with basil sauce and basil leaves. Spicy and fragrant with herbs.

Fresh squid stir-fried with salted egg sauce. Rich, salty, sweet sauce coats the squid. Served with hot rice.

Sweet and sour stir-fried seafood with lychee. Refreshingly sweet and sour from the fruit.

Tender beef brisket stir-fried with dried chili and basil. Intensely spicy flavor, fragrant with basil.

Shrimp stir-fried with curry powder and milk or coconut milk. Rich and creamy flavor, not too spicy.

Perfectly grilled salmon fillet, topped with sweet and savory Japanese-style soy sauce. Grilled aroma.

Wide rice noodles with gravy, wok-charred aroma, rich gravy, chicken, and fried Chinese sausage. Well-balanced flavor.

Crispy fried chicken topped with creamy lemon sauce. Sweet and sour, refreshing. Served with crispy fried Chinese broccoli.

Japanese-style breaded and fried pork cutlet, served with salad and spicy wasabi dressing.

Fried rice with fried Chinese sausage. Sweet and salty flavor, well-balanced. An easy and familiar dish.

Fried rice with fresh, plump shrimp. Well-seasoned, with a wok aroma.

Pink-colored traditional fried rice with pork and vegetables. Seasoned with Yen Ta Fo sauce or tomato sauce. Sweet and sour, well-balanced flavor.

Fried rice with salted fish and Chinese broccoli. Fragrant with salted fish, salty and rich flavor, balanced with lime and chili.

Fried rice with fresh, sweet crab meat. Fluffy rice grains, wok aroma. Served with spring onions and cucumber.

Crispy Chinese broccoli stir-fried with oyster sauce. Sweet and savory, well-balanced flavor.

Crispy iceberg lettuce stir-fried with fragrant bacon. Salty and rich flavor from the bacon complements the lettuce.

Crispy sweet peas stir-fried with fresh shrimp. Well-seasoned, easy to eat.

Chinese broccoli stir-fried with salted fish (Gulao fish). Salty and rich flavor. Served with congee or rice.

Stir-fried cabbage with premium fish sauce. Slightly burnt wok aroma, sweet and savory, well-balanced flavor.

Stir-fried Chinese cabbage with salted fish. Salty and rich flavor balanced with the sweet crispiness of the cabbage.

Southern Thai local vegetable, stir-fried with egg. Sweet, savory, and salty flavor. Easy to eat.

Crispy fresh asparagus stir-fried with plump shrimp, seasoned with oyster sauce.

Crispy fried preserved egg with minced pork basil sauce, topped with crispy fried basil leaves. Spicy flavor.

Bai liang stir-fried with glass noodles and dried shrimp (smoked dried shrimp). Salty and rich flavor, fragrant with Southern Thai dried shrimp.

Phuket-style braised pork belly in soy sauce and spices. Tender meat with a rich sweet and salty flavor. Served with steamed mantou.

Special omelette with shallots and shrimp paste. Fragrant, rich, salty, and well-balanced flavor. Served with rice.

Stink beans stir-fried with shrimp paste, fresh shrimp, and minced pork. Spicy, salty, and rich flavor, fragrant with stink beans and shrimp paste.

Minced pork stir-fried with Southern curry paste. Spicy and intense flavor, fragrant with herbs and kaffir lime leaves.

Minced pork mixed with salted fish, fried into balls or stir-fried. Salty, rich flavor, fragrant with salted fish. Served with congee or rice with lime.

Pork stir-fried with curry paste or seasonings, with torn kaffir lime leaves. Fragrant with kaffir lime, intense flavor.

Pork stir-fried with good quality shrimp paste. Salty, sweet, and fragrant with shrimp paste. Served with fresh chili.

Marinated pork ribs fried with garlic and pepper. Tender meat falling off the bone, fragrant with garlic.

Fresh green salad with fragrant grilled chicken, dressed with pesto sauce. Creamy and fragrant.

French-style salad with tuna, boiled egg, potatoes, and green beans. Dressed with a light, tangy vinaigrette.

Fresh green salad with seafood, dressed with our special house dressing. Well-balanced flavor.

Kale and roasted pumpkin salad with miso dressing. Sweet and savory Japanese-Western flavor.

Layered pasta with meat (or pork) sauce and melted cheese, baked until fragrant. Rich flavor.

Spinach in cream sauce topped with mozzarella cheese, baked until melted and gooey. Creamy and rich.

Spaghetti stir-fried with Italian sausage, seasoned with spices. Fragrant with herbs.

Spaghetti stir-fried with rich tomato sauce and 3 types of sausage. Sweet and sour flavor, suitable for children.

Spicy stir-fried spaghetti with seafood, topped with cheese for a creamy richness that balances the spice.

Fusion-style dry-fried spaghetti with salted fish and Chinese broccoli. Salty, rich flavor with a smoky wok aroma.

Spaghetti stir-fried with basil sauce and tuna, topped with crispy fried basil leaves. Spicy Thai flavor.

Spaghetti stir-fried with bacon and ham. May be in cream sauce or dry chili oil. Well-balanced flavor.

Spaghetti stir-fried with Northern Thai herbal sausage. Spicy and fragrant with Lanna spices.

Penne pasta with cream and tomato sauce (Pink Sauce) and smoked salmon. Creamy with a slight tang.

Braised pork cheek stew in a rich sauce, served with crispy pastry. A delicious combination.

Sherbet-style fruit ice cream (dairy-free). Strawberry and lime flavor, refreshingly sweet and sour.

Coconut milk or fresh milk ice cream mixed with soursop pulp. Sweet, creamy, with fruit texture.

Mayongchid fruit sorbet. Seasonal fruit with a sweet and sour flavor, fragrant with mayongchid.

Shaved ice dessert made from mayongchid juice, served with fresh mayongchid pulp. Refreshing and cooling.

Espresso shot mixed with milk and ice. Rich, sweet, and creamy flavor.

Intense espresso shot, fragrant with roasted ground coffee.

Coffee mixed with cocoa and fresh milk, iced. Rich and well-balanced flavor, fragrant with chocolate.

Hot coffee mixed with cocoa and milk foam. Warm, sweet, and fragrant.

Coffee mixed with milk, topped with thick milk foam, served iced.

Hot coffee topped with smooth milk foam, sprinkled with cinnamon or cocoa powder.

Hot black coffee with water. Rich, easy-drinking flavor. No milk.

Hot black coffee with hot water. Rich, easy-drinking flavor.

Coffee mixed with a generous amount of fresh milk, iced. Smooth, sweet, and creamy flavor.

Hot coffee mixed with hot milk and light foam. Smooth taste.

Matcha green tea mixed with milk, iced. Fragrant green tea flavor, sweet and creamy.

Hot green tea served in a pot. Fragrant with real tea leaves. Relaxing to drink.

Iced matcha green tea blended with milk until smooth and fine. Refreshingly cold.

Hot honey lemon water. Soothes the throat, relieves sore throat.

Fresh milk mixed with pink sodamix syrup. Sweet and fragrant, refreshing.

Hot Earl Grey tea with bergamot aroma. Refreshing and unique.

Cocoa drink mixed with milk. Rich, sweet, and creamy flavor.

Cola-flavored carbonated soft drink. Refreshingly fizzy.

Lemon-flavored carbonated soft drink, colorless. Sweet and fizzy.

Sodamix syrup with lime juice. Sweet and sour, refreshing flavor.

Carbonated soda water. Used to mix drinks for fizziness.

Freshly squeezed lime juice mixed with syrup. Sweet and sour, refreshing.

Bottled purified water

Honey, lime, and soda. Sweet, sour, and fizzy. Refreshing and cooling.

Thai lager beer. Deep, unique flavor.

Red syrup mixed with soda. Sweet and fizzy, refreshing.

Premium Dutch lager. Refreshing, easy-drinking.

Bael fruit herbal drink mixed with soda. Sweet and refreshing with a modern Thai twist.

Deep, smooth red wine. Pairs well with meat dishes.

Fresh lime juice mixed with soda. Sour and fizzy, refreshing.

Crisp white wine. Pairs well with seafood or salads.

Lime syrup mixed with soda. Colorful, sweet, sour, and fizzy.