Beef Restaurant Marbles

Korean beef sirloin, known for its tender texture and rich juices. It has a savory and mild flavor, typically grilled over charcoal or on a griddle.

The finest Korean beef sirloin, with excellent marbling that maximizes tenderness and richness. You can enjoy the deep and rich flavor of beef, boasting a luxurious texture.

The most tender cut of Korean beef, with less fat and more lean meat, resulting in a mild and clean taste. It is rich in juices and ideal for those who prefer a tender texture.

Korean beef chuck tail is a cut with a chewy texture and rich beefy aroma. It has an excellent umami flavor, and its unique aroma is enhanced when grilled. This is a special cut offered in limited quantities.

A dish made with thinly sliced fresh Korean beef, seasoned and mixed. It is characterized by its tender texture and savory flavor, and is sometimes served with pear and egg yolk.

A savory doenjang jjigae made with Korean beef. It has a deep and spicy flavor, perfect to enjoy with rice.

Doenjang stew cooked on a grill, characterized by a richer and thicker taste than regular doenjang jjigae. It's good as a palate cleanser after eating meat.

A refreshing cold noodle dish to enjoy after a meal. The sweet and sour broth and chewy noodles cleanse the palate.

Chewy ramen noodles to add to spicy broth dishes. They enhance the flavor of the broth and add to the feeling of fullness.

A hot pot dish made with Korean beef and various vegetables, simmered in a sweet and savory special sauce. The tender bulgogi and broth harmonize well, making it perfect to enjoy with rice.

A signature Korean dish where fresh Korean beef tartare, various vegetables, and rice are mixed with gochujang. The savory beef tartare and crisp vegetables create a delicious combination.

A Korean soup dish with tender beef short ribs and clear broth. It has a deep and refreshing taste, perfect to enjoy hot with rice.

A special Galbi-tang with a more generous portion of beef short ribs than regular Galbi-tang. You can enjoy richer ribs and a deeper broth flavor.

A spicy and refreshing hangover soup made from beef bone broth. With bean sprouts and dried radish greens, it's especially good for hangovers.

A representative Korean summer noodle dish, served with chewy noodles in a refreshing broth. Its sweet, sour, and clean taste is perfect for cooling down in the heat.

Naengmyeon with double the amount of noodles compared to regular naengmyeon. It's suitable for those who want a generous portion.

Korea's representative distilled spirit, characterized by its clear, transparent, and clean taste. The alcohol content is around 16-20%, pairing well with various Korean dishes.

A popular Korean fermented alcoholic beverage made from fermented barley. Its cool and refreshing taste is great with meat dishes or light snacks.

A premium Korean beer brewed using German brewing methods. It features a deep, rich flavor and smooth foam, with an alcohol content of 5%.

A traditional Korean medicinal liquor brewed with glutinous rice, ginseng, and 12 other medicinal herbs. It is characterized by its subtle aroma and smooth finish, with an alcohol content of approximately 13%.

A traditional Korean fruit wine made primarily from hawthorn berries. It is characterized by its sweet and sour taste and fragrant aroma, with an alcohol content of 13%.

A traditional Korean fruit wine made from bokbunja berries. It is characterized by its deep red color and a sweet yet slightly bitter taste, with an alcohol content of 15%.

A traditional Korean medicinal liquor made by fermenting rice and filtering it to a clear state. It has a clean and cool taste, pairs well with seafood dishes, and has an alcohol content of 13%.

A representative Korean distilled soju, brewed from carefully selected rice, characterized by its deep and smooth taste. Aged for a long time, it boasts a subtle aroma and a clean finish. The alcohol content is 25%.

A traditional Korean rice wine made by fermenting rice. It has a smooth, sweet and sour taste with a hint of carbonation, and an alcohol content of about 6%.

An Argentinian wine, characterized by its deep, rich fruit aroma and smooth tannins. A dry red wine that pairs well with meat dishes.

A French wine, distinguished by its delicate aroma and balanced taste. A wine with a smooth flavor that pairs well with food.

A premium Chilean wine, characterized by its deep flavor and complex aroma. A high-quality wine that leaves a smooth yet intense impression.

A clean and smooth Chinese Baijiu (white liquor). Its characteristic sorghum aroma is not overpowering, making it widely enjoyable and a good pairing with meat dishes.

A variety of carbonated drinks or juices that are sweet and refreshing. Good to enjoy with meals or to quench thirst.