Bar/Tabac - Le Tocqueville

A classic croissant-shaped Viennoiserie, made of buttery puff pastry. Crispy and golden on the outside, soft on the inside. Ideal for breakfast with coffee.

Rectangular Viennoiserie made of leavened puff pastry, rolled around dark chocolate bars. A gourmet French breakfast classic.

Slice of bread (usually baguette) served with butter. Simple and traditional.

Fresh dairy product with a smooth and creamy texture. Similar to thick yogurt, often consumed plain or with a little sugar.

Beaten eggs cooked in a pan, simply seasoned with salt and pepper. Soft and golden texture.

Omelette accompanied by additional ingredients such as cheese, ham, or mushrooms.

Eggs cooked in a pan without being beaten, with the white cooked and the yolk still liquid. To be enjoyed by dipping bread into the yolk.

Fried eggs served with slices of grilled bacon. A classic savory breakfast.

Refreshing mix of fresh seasonal fruit pieces.

A classic espresso, short and strong.

Two shots of espresso served in a single cup. Stronger and larger than a single coffee.

Espresso diluted with hot water to obtain a milder, less concentrated coffee.

Espresso with a small touch of hot milk or milk foam, giving it a hazelnut color.

Coffee with milk served in a small cup, mixing espresso and steamed milk.

Large portion of coffee with milk.

Cup of steamed hot milk.

Large cup of steamed hot milk.

Hot drink made with cocoa and milk, sweet and comforting.

Large cup of hot chocolate.

Selection of teas or herbal infusions.

Tea served with a slice of lemon or lemon juice.

Tea served with a cloud of milk.

Hot chocolate topped with a generous layer of whipped cream.

Coffee topped with a generous layer of whipped cream.

Espresso topped with a thick and creamy layer of milk foam, often sprinkled with cocoa.

Small pot of milk served separately.

Quick breakfast formula including juice, hot drink, and a pastry or toast.

Complete breakfast formula with omelette, juice, hot drink, and sweet accompaniment.

The most hearty breakfast formula, including omelette, fruit salad, juice, hot drink, and viennoiserie or toast.