Bar Campidoglio

A round Italian sandwich, typically made with soft bread. Often filled with cured meats like ham or salami and cheese. A simple, savory snack.

A thin Italian flatbread from the Romagna region. Served folded and filled with fresh ingredients like prosciutto, cheese, and arugula. Chewy and comforting.

A sandwich made with rustic Italian white bread known for its crispy crust and airy crumb. Filled with savory deli ingredients. Crunchy and satisfying.

Roman-style pizza, typically characterized by a thin, crispy crust or served as rectangular slices of focaccia. Topped with tomato and cheese. Light and crispy.

A classic toasted sandwich, usually containing ham and melted cheese. Warm, crispy, and universally popular.

Soft, crustless white bread sandwich triangle filled with ham and cheese. Light and creamy due to a touch of mayonnaise. A popular Italian snack.

Soft sandwich triangle filled with tuna and sliced tomato. Moist and savory. Perfect for a light bite.

Soft sandwich containing bresaola (air-dried salted beef) and cheese. Savory and slightly salty with a refined flavor.

Soft sandwich filled with hard-boiled eggs and salami. A rich combination of textures and savory flavors.

Soft sandwich triangle filled with creamy chicken salad. Mild and satisfying.

A classic Italian salad featuring sliced fresh tomatoes and mozzarella cheese, often seasoned with basil and olive oil. Fresh, milky, and light.

A fresh salad consisting of tomatoes and peppery rocket (arugula) leaves. Crisp and refreshing.

A protein-rich salad with tuna chunks, hard-boiled eggs, and fresh tomatoes. Satisfying and savory.

A salad pairing cured Italian ham (prosciutto) with soft mozzarella cheese. A balance of salty and creamy flavors.

A salad featuring thin slices of bresaola (cured beef) topped with Parmesan cheese shavings and rocket. Savory, nutty, and peppery.

The Italian breakfast staple, similar to a croissant but softer and sweeter. Often enjoyed with coffee in the morning.

A bundled puff pastry filled with sweet ingredients like chocolate or jam. Flaky and indulgent.

A fried doughnut ball coated in sugar and filled with rich pastry cream. Soft, sweet, and creamy.

A ring-shaped fried dough pastry, sugared on the outside. Similar to a classic doughnut.

Bite-sized sweet treats, perfect for a light sugary snack with coffee.

A serving of the daily special cake.

Italian ice cream, known for its dense, creamy texture and intense flavors. Served in a small portion.

A larger portion of creamy Italian gelato.

A classic pizza topped with tomato sauce, mozzarella cheese, and basil. Simple and universally loved.

Pizza topped with a variety of mixed vegetables and cheese. Savory and fresh.

Pizza topped with sliced ham, mushrooms, and cheese. A popular savory combination.

A rich pizza topped with mozzarella, tomato, mushrooms, artichokes, cooked ham, and olives. Complex and savory.

Spaghetti served with a creamy sauce made from eggs, cheese (Pecorino or Parmesan), cured pork, and black pepper. Rich and comforting.

Flat ribbon pasta served with a savory mushroom sauce. Earthy and filling.

Stuffed pasta pockets served in a simple tomato sauce. Tender and flavorful.

Layered pasta dish with meat sauce (Bolognese), béchamel, and cheese. Baked until golden. Rich and hearty.

Spiral-shaped pasta served with a classic red tomato sauce. Simple and light.

A complete lunch set featuring a choice of main dish, a drink, a coffee or tea, and a dessert. Great value for a full meal.

A breakfast set including a bakery item or sandwich, a hot drink, and a soft drink.

A concentrated coffee shot served in a small cup. Intense, aromatic, and rich with a layer of crema.

Espresso topped with steamed milk and a thick layer of milk foam. Creamy and smooth.

A cappuccino made with soy milk instead of dairy milk. Suitable for those avoiding dairy.

Cappuccino made with decaffeinated espresso.

Espresso with plenty of steamed milk and a thin layer of foam. Milder and milkier than a cappuccino.

A chilled version of a caffe latte, served cold. Refreshing and creamy.

Caffe Latte made with soy milk.

Espresso diluted with hot water to resemble drip coffee strength. Smooth and long-lasting.

Chilled coffee served cold, often sweetened and blended with ice.

A rich, cold coffee dessert cream. Thick, sweet, and spoonable.

The house special coffee drink.

Two shots of espresso in one cup. Strong and energizing.

Espresso without caffeine.

A caffeine-free hot drink made from roasted barley. Has an earthy, nutty flavor often enjoyed as a coffee alternative in Italy.

A sweet, creamy coffee drink infused with ginseng root extract. Known for its distinct flavor and energizing properties.

Espresso 'corrected' with a splash of liquor, such as grappa, sambuca, or brandy. Warming and spirited.

Hot tea served in a pot or cup.

Herbal tea made from steeping herbs, flowers, or fruit in hot water. Caffeine-free and aromatic.

A soothing herbal tea made from dried chamomile flowers. Known for its relaxing properties.

A rich, warm chocolate drink. Thick and sweet.

Rich hot chocolate topped with whipped cream.

A small bottle of mineral water.

Canned carbonated soft drink.

Bottled carbonated soft drink.

Fruit juice.

Juice squeezed fresh from oranges. Sweet, tangy, and rich in vitamins.

Energy or sports drink.

A cold, blended dairy drink made with milk and ice cream.

A blended ice coffee drink, sweet and creamy.