Banm’Bokit

Strips of potato, fried until golden and crispy. Served hot and salted, ideal for snacking or as a side dish.

Fried sweet potato sticks. They have a naturally sweet flavor that contrasts with the salty touch. Soft inside and slightly crispy outside.

Small balls of fried dough mixed with flaked cod and spices. They are a traditional Caribbean appetizer, crispy on the outside and fluffy on the inside.

A small appetizer filled with chicken or cod. Ideal for tasting a bite of Caribbean flavor.

Miniature version of the classic Bokit sandwich from Guadeloupe. Fried bread filled with your choice of ingredients.

Chicken dish served with a side of Caribbean rice, carrot, and cabbage. A complete and flavorful meal.

Cod dish served with a side of Caribbean rice, carrot, and cabbage.

Shrimp dish served with a side of Caribbean rice, carrot, and cabbage.

Marinated lamb dish served with a side of Caribbean rice, carrot, and cabbage.

Smoked chicken dish served with a side of Caribbean rice, carrot, and cabbage. The smoking gives it an intense and characteristic flavor.

Fresh salad base mainly composed of grated carrot and cabbage. Crispy and light.

Carrot and cabbage salad with chicken.

Carrot and cabbage salad with cod.

Carrot and cabbage salad with shrimp.

Carrot and cabbage salad with marinated lamb.

Classic Bokit filled with ham and melted cheese. The fried bread gives it a unique texture.

Bokit filled with sausage.

Vegan option of the Bokit, filled with carrot and cabbage salad.

Vegetarian Bokit filled with egg and cheese.

Bokit filled with shredded or diced chicken.

Bokit filled with seasoned minced meat and cheese.

Bokit filled with cod, a classic of Antillean cuisine.

Complete Bokit with egg, cheese, ham, and sausage.

Generous Bokit with egg, cheese, and minced meat.

Bokit filled with egg, cheese, and chicken.

Bokit filled with juicy marinated lamb.

Bokit filled with shrimp.

Bokit filled with smoked chicken.

Supreme Bokit with a wide variety of meats, egg, and cheese.

Mixed Bokit with chicken, minced meat, egg, and cheese.

Agoulou (Caribbean hamburger) on toasted brioche bun, filled with minced meat and cheese.

Agoulou filled with cod.

Complete Agoulou with egg, cheese, ham, and sausage.

Agoulou with egg, cheese, and minced meat.

Agoulou filled with egg, cheese, and chicken.

Agoulou filled with marinated lamb.

Agoulou filled with shrimp.

Agoulou filled with smoked chicken.

Very generous Agoulou with a mix of meats, egg, and cheese.

Agoulou with chicken, minced meat, egg, and cheese.

Hot coffee beverage.

Soft drink or beverage in a 33cl format.

Soft drink or beverage in a large 50cl format.

Fermented alcoholic beverage.

Distilled spirit from sugarcane, very popular in the Caribbean.

Typical fruit cocktail, usually rum-based.

Frozen dessert made with coconut milk and spices. Refreshing and sweet.

Creamy ice cream.

Sweet cake made with pineapple.

Coconut cake served with pastry cream or custard.