Bangbae Branch, Sector 5

A course meal offering a variety of dishes including lightly smoked duck, spicy webfoot octopus bibimbap, Gorgonzola pizza, and refreshing red bean shaved ice. Smoked duck is characterized by its unique smoky aroma and tender meat. The webfoot octopus bibimbap is great mixed with rice, combining chewy webfoot octopus, vegetables, and spicy sauce. The savory pizza balances the flavors, and the sweet red bean shaved ice concludes the meal.

A special course featuring blue crab marinated in soy sauce, tender boiled pork belly, savory grilled fish, and nutritious stone pot rice. The salty and rich umami of the blue crab is perfect with rice, and the bossam is best enjoyed wrapped with fresh kimchi. Savory grilled fish and warm stone pot rice make for a hearty and abundant meal.

A dish where smoked duck with a deep flavor is enjoyed in a barbecue style. Wrapping the tender duck meat with spicy and sweet radish kimchi and fresh vegetables allows you to experience various flavors and textures simultaneously. It's also a good health food.

A representative Korean dish featuring tender boiled pork belly served with refreshing and crisp bossam kimchi. It's even more delicious when wrapped in lettuce or perilla leaves with bossam kimchi, garlic, and ssamjang. The moistness of the meat and the refreshing kimchi complement each other well.

A menu offering various combinations, including tender boiled pork belly and spicy stir-fried webfoot octopus. The bossam is savory with kimchi, while the webfoot octopus offers a smoky spiciness, providing diverse flavors. Recommended for those who want to experience multiple tastes at once.

An assorted menu featuring tender boiled pork belly, spicy stir-fried webfoot octopus, and smoked duck, all served together. From savory and light flavors to spicy and chewy ones, you can taste a variety of meats and seafood at once, making it great for groups.

A winter delicacy featuring tender boiled pork belly, fresh and plump raw oysters, and crisp bossam kimchi. The unique flavor of oysters, known as the 'milk of the sea,' harmonizes with the savory pork and refreshing kimchi, creating a deep taste.

A nourishing dish where sulfur duck is wrapped in mud and slow-cooked in a high-temperature kiln, resulting in juicy and tender meat. The outside is crispy, the inside is moist, and the duck's fat is rendered out, making it light yet deeply flavorful. It's a hearty meal served with salad and various side dishes.

A nourishing seafood soup made by simmering fresh seafood (octopus, abalone, pen shell, scallops, etc.) with duck and various medicinal herbs. The refreshing and spicy broth, chewy seafood, and tender duck meat combine to be excellent for recovery, offering the deep taste of the sea.

A special Haesintang featuring a whole live octopus, offering a richer seafood flavor. In addition to octopus, it includes various seafood such as abalone, pen shell, and scallops. It's the ultimate health food where you can enjoy the chewy texture of octopus with a cool, spicy broth.

A set meal where you can enjoy chewy webfoot octopus stir-fried in a spicy sauce with savory pizza. The addictive spiciness of the webfoot octopus and the light, savory flavor of the pizza create a fantastic harmony. You can choose the type of pizza and the spiciness level of the webfoot octopus according to your preference.

A set meal where you can enjoy chewy webfoot octopus stir-fried in a spicy sauce with savory pizza. The addictive spiciness of the webfoot octopus and the light, savory flavor of the pizza create a fantastic harmony. You can choose the type of pizza and the spiciness level of the webfoot octopus according to your preference.

A set meal where you can enjoy spicy stir-fried webfoot octopus and tender smoked duck. The smoky and spicy flavor of the webfoot octopus stimulates the appetite, while the smoked duck adds a tender taste. It can be enjoyed generously with muk-sabal, salad, etc.

A set meal featuring a whole mackerel, grilled to be crispy on the outside and tender on the inside, served with freshly cooked nutritious stone pot rice. The salty and savory grilled mackerel is a 'rice thief' and makes for a hearty meal with warm stone pot rice.

A set meal featuring mackerel braised in a spicy broth with tender mackerel, napa cabbage, and 우거지 (dried napa cabbage), served with stone pot rice and steamed egg. The spicy and deep sauce of the braised mackerel pairs well with rice, and the tender mackerel melts in your mouth.

A neat set meal featuring tender boiled pork belly, crisp bossam kimchi, and nutritious stone pot rice. The combination of savory boiled pork and kimchi is exquisite, and it provides a hearty and satisfying meal with warm stone pot rice.

A specialty set meal where chewy and flavorful borichigobi is enjoyed with rice mixed in cool green tea water. The unique chewy texture and deep flavor of borichigobi are exquisite, and when eaten with green tea rice, it adds a savory taste without any fishiness, allowing for a refreshing meal.

A clear, refreshing soup with live, fresh octopus, abalone, pen shell, scallops, and other seafood. Octopus, rich in taurine, is good for recovery, and the refreshing, light broth combined with chewy seafood soothes the stomach. It's a great health food.

A dish of live, fresh octopus stir-fried in a spicy sauce with a smoky flavor, characterized by its chewy texture and addictive spiciness. It's even more delicious when mixed with somen noodles and is popular as a side dish for drinks or a meal.

A raw dish where live, fresh octopus is finely chopped and mixed with seasonings like sesame oil. It features the chewy and elastic texture of wriggling octopus and has an excellent savory and light flavor. Rich in taurine, it's also good for stamina.

꾸덕하게 말린 보리굴비를 노릇하게 구워 시원한 녹찻물에 밥을 말아 함께 즐기는 별미 정식입니다. 쫄깃한 식감과 깊은 감칠맛이 특징입니다.

싱싱한 암꽃게 한 마리를 특제 간장 양념에 숙성시킨 밥도둑 간장게장과 따뜻한 돌솥밥이 함께 제공되는 정식입니다. 짭조름하고 진한 게장의 맛이 일품입니다.

A set meal where seasoned gondre namul is placed on freshly cooked hot stone pot rice and mixed with low-salt healthy gangdoenjang. The unique fragrance of gondre namul and the savory taste of stone pot rice create a healthy and delicious meal. You can finish with scorched rice after your meal.

A nourishing duck soup simmered with over 10 types of medicinal herbs for a long time. The tender duck and the deep aroma of medicinal herbs harmonize to boost your energy. The refreshing yet rich broth is exquisite and filling.

A special cod soup made with plenty of chewy cod and fragrant mianzi in a cool, spicy broth. The clear and refreshing broth is good for hangovers, and the tender cod melts in your mouth. Recommended for those who want a refreshing meal.

A light and savory pizza baked with plenty of Gorgonzola cheese. The thin, crispy dough and savory cheese flavor harmonize well, making it easy to enjoy. Dipping it in honey offers a sweet and salty balance.

A dish featuring a unique flavor made with mashed potatoes, sour cream, and fresh cream, with the addition of crispy bacon. The flavor of the soft potatoes, the saltiness of the bacon, and the creamy sauce create a rich taste.

A rolled omelet made with tender egg and cheddar cheese inside, topped with bonito flakes and sliced cheese. The savory and soft egg harmonizes with the salty cheese, making it a popular side dish for all ages.

A crispy and savory seafood pajeon (scallion pancake) made with assorted fresh seafood, fragrant scallions, and various vegetables, pan-fried until golden brown. It's a great side dish for drinks like makgeolli, with a harmony of crispy edges and moist interior.

Shrimp tempura with plump, savory shrimp meat inside a crispy batter. It's crispy on the outside and soft on the inside, making it a favorite for everyone from children to adults. It's even more delicious dipped in soy sauce or tartar sauce.

Warm and savory rice freshly cooked in a stone pot. The texture of each grain of rice is excellent, and after the meal, you can enjoy a savory scorched rice soup by adding hot water to the remaining scorched rice in the pot. It's a great side dish for set meals.

An additional serving of tender boiled pork belly. This can be ordered when you feel the meat portion is insufficient with the bossam set or assorted bossam, allowing for a more generous meal.

An additional half-portion of crisp and refreshing bossam kimchi. This can be added when you need more kimchi with bossam, adding a fresh and clean flavor.

This menu allows you to add more meat to your duck dishes, such as smoked duck or barbecue duck. It's a good choice when you want a more generous portion of duck meat with your duck course or iron plate dish.

An additional half-portion of crisp and refreshing bossam kimchi. This can be added when you need more kimchi with bossam or other dishes, adding a fresh and clean flavor.

An additional serving of 200g of fresh, plump raw oysters. It can be paired with bossam or other seafood dishes to add the fresh flavor of the sea.

곱게 갈린 우유 얼음 위에 직접 삶은 국내산 팥과 고소한 호두가 올라간 눈꽃 팥빙수입니다. 시원하고 달콤한 맛이 더운 날씨에 제격입니다.

따뜻하고 갓 지은 돌솥밥입니다. 메인 요리와 함께 곁들이기 좋으며, 누룽지를 만들어 먹는 재미도 있습니다.

보쌈 메뉴에 부드러운 삶은 돼지고기를 추가할 수 있습니다. 더욱 푸짐하게 보쌈을 즐기고 싶을 때 좋습니다.

보쌈김치를 절반만 추가할 수 있습니다. 적당한 양을 추가하고 싶을 때 좋습니다.

오리 요리에 훈제 오리 고기를 추가할 수 있습니다. 오리 요리를 더욱 푸짐하게 즐기고 싶을 때 좋습니다.

보쌈김치를 한 접시 추가할 수 있습니다. 아삭하고 시원한 김치를 더 많이 즐기고 싶을 때 좋습니다.

신선한 생굴 200g을 추가할 수 있습니다. 굴 요리를 더욱 풍성하게 즐기고 싶을 때 좋습니다.