Ban Phan Fa

Fried rice with your choice of meat, seasoned with our special sauce, stir-fried until fragrant with wok aroma. Served with cucumber and lime. Mellow taste.

Fried rice with crab meat or fresh shrimp. Naturally sweet from the seafood, stir-fried to a perfect dry consistency.

Fried rice with pineapple and various side ingredients such as cashews and raisins. It has a mellow sweet and sour taste and a fragrant aroma.

Fried rice with abundant ingredients, served in a hollowed-out pineapple. Fragrant with baked pineapple. Rich and appetizing.

Fried rice with tomato sauce, served with fried chicken, sausage, and a fried egg. A popular dish that appeals to both children and adults.

Rice topped with stir-fried meat in oyster sauce, perfectly sweet and salty, fragrant with garlic.

A popular Thai fast food dish. Meat stir-fried with chili and holy basil leaves. Spicy and fragrant with herbs. Served with hot rice.

Fresh shrimp stir-fried with chili and holy basil leaves. Intensely flavored and fragrant with holy basil. Served over rice.

Meat fried and coated with garlic and pepper. Mellow taste, fragrant with fried garlic.

Fried seafood or pork spare ribs with garlic and pepper, seasoned with a perfect balance of sweet and salty, fragrant with spices.

Fried rice mixed with Tom Yum paste, with fresh shrimp. Intensely flavored, sour, spicy, and salty, a complete Tom Yum taste.

Fried rice with green curry paste, fragrant with curry paste and herbs, with a slightly spicy Thai taste.

Fluffy omelette with minced pork, fried until golden and crispy. Served with hot rice. A simple yet delicious dish.

Fried rice with sun-dried pork or beef, marinated in salt until tender. Salty and rich taste, fragrant with fried meat.

Fried rice with fermented pork (sour marinated pork). Uniquely sour and salty taste, stir-fried with egg and vegetables.

Flavorful fried rice with seafood and Thai herbs such as young peppercorns and holy basil leaves. Spicy taste.

Fresh shrimp stir-fried with fresh chili. Spicy and fragrant with chili, seasoned to a mellow taste.

Meat stir-fried with red curry paste and long beans. Rich, salty, and spicy taste, fragrant with curry paste.

Hot rice soup in a mellow broth, with minced pork or minced chicken, topped with celery and fried garlic.

Clear broth rice soup with fresh shrimp. Sweet broth from boiling pork bones and shrimp meat. Soothing to the throat.

Chicken in coconut milk and galangal soup. Mellow taste, fragrant with galangal, lemongrass, and kaffir lime leaves. Perfectly sour, salty, and sweet.

Green curry in coconut milk, made from green curry paste. Sweet, creamy, salty, and moderately spicy. Contains vegetables and meat.

Thick, reduced spicy curry. Rich, sweet, creamy, and salty taste, fragrant with kaffir lime leaves and curry paste.

Spicy curry without coconut milk, emphasizing herbs and local vegetables. Spicy and fragrant with spices.

Yellow curry made from curry powder and turmeric. Not very spicy, fragrant with curry spices.

Sweet and sour curry made with tamarind juice, mixed vegetables, and meat. Intensely flavored and refreshing.

Dry stir-fried green curry paste wrapped in a thin omelette. Rich and visually appealing.

Spaghetti stir-fried with Kee Mao sauce and Thai herbs. Spicy and intensely flavored, fusion style.

Dry stir-fried spaghetti with olive oil, dried chili, and crispy bacon. Slightly spicy and fragrant with bacon.