Baja brunch paris

Beef meatballs seasoned with North African spices (Ras El Hanout) served on a creamy sesame hummus. A dish rich in oriental flavors, flavored with coriander and sumac.

Classic sandwich revisited with ultra-soft Japanese sandwich bread (sando). Filled with crispy veal bacon, fresh lettuce, and tomato, enhanced by a black garlic mayonnaise.

Slice of sourdough bread topped with guacamole, crumbled feta, radish, and pomegranate seeds for freshness. Served with a choice of side.

Hot sandwich with melted cheese (ewe's milk cheese) and veal bacon, served in butter-toasted sando bread. Accompanied by a salad to balance the rich cheese flavor.

Pasta served with a rich mushroom and truffle sauce. Topped with sautéed mushrooms, parmesan, and a creamy burrata ball.

Crispy breaded chicken burger in a brioche bun. Topped with cheddar, raw vegetables, and a homemade spicy mayonnaise. Served with fries.

Fresh summer salad mixing sweet and savory with melon, bresaola (cured beef), and burrata. Sprinkled with hazelnuts for crunch.

Hearty club sandwich on cereal bread, filled with a trio of meats (pastrami, turkey, veal) and vegetables. Enhanced with jalapeños and tarragon mayonnaise. Served with fries.

Breakfast sandwich in a burger bun with avocado, fried egg, and cheddar sauce. Choice of meat or fish included.

Platter of organic eggs (cooked to your preference), salad, and country bread. You choose two sides from a varied selection.

Brunch classic with poached egg and creamy hollandaise sauce on soft bread. Served with avocado and cheddar, plus a choice of meat or fish.

Healthy bowl of Greek yogurt topped with crunchy homemade muesli and fresh seasonal fruits. Drizzled with honey for a sweet touch.

Large warm and soft cookie with two types of chocolate and hazelnuts. Served with a scoop of vanilla ice cream that slowly melts on top.

Traditional version served simply with maple syrup and fresh fruits. Available on a base of fluffy pancakes or golden French toast.

Rich indulgence with praline ganache and salted butter caramel. Enhanced with bananas and crunchy pecans.

Pistachio flavored dessert, served with a creamy ganache and tangy fresh red berries.

Vanilla dessert accompanied by melting roasted apples and caramel. Almond slivers add crunch.

The ideal choice for chocolate lovers, with Nutella, chocolate ganache, and toasted hazelnuts.

Complete children's menu including a savory egg muffin with sides, followed by a pancake and an apple juice.