Baika-en

A Taiwanese-style Dandan noodle dish characterized by a spicy and rich soup with minced pork and chili oil. It has a rich aroma and depth, and can be enjoyed with rice, pickled cucumber, and almond jelly.

A light, salt-flavored Tanmen with various ingredients such as pork, shrimp, and vegetables. The soup, infused with the umami of the ingredients, can be enjoyed with rice, pickled cucumber, and almond jelly.

Crispy fried noodles topped with a thick sauce containing plenty of meat and vegetables. The umami of the sauce clings well to the noodles, making it a satisfying dish with rice, pickled cucumber, and almond jelly.

A Nagasaki Champon noodle dish characterized by a rich, cloudy soup made by simmering pork, seafood, and vegetables. The umami of the sea and mountain ingredients is concentrated, and you can enjoy the authentic flavor with rice, pickled cucumber, and almond jelly.

A dish with a generous topping of spicy and rich Mapo Tofu over Chinese noodles. The combination of noodles and Mapo Tofu stimulates the appetite, providing a satisfying meal with rice, pickled cucumber, and almond jelly.

A dish with fragrant fried rice topped with a thick meat sauce. The umami of the sauce blends exquisitely with the fried rice, offering a hearty and satisfying experience with soup, pickled cucumber, and almond jelly.

A rice bowl dish with a generous topping of spicy and rich Mapo Tofu. The combination of the rich Mapo Tofu flavor and rice is excellent, and you can enjoy a classic Japanese Chinese dish with soup, pickled cucumber, and almond jelly.

A dish with a generous topping of stir-fried pork, shrimp, squid, and various vegetables, all brought together with a thick sauce. Served with soup, pickled cucumber, and almond jelly, the umami of the abundant ingredients blends with the rice, making it a highly recommended and nutritious meal.

A weekly special dish set that includes rice, soup, pickled cucumber, and almond jelly. You can choose one dish from the weekly rotating main dishes. It's a well-balanced and great value set meal.

A set of authentic Sichuan Mapo Tofu with rice, soup, pickled cucumber, and almond jelly. It features a genuine spicy and rich flavor with the aroma of Sichuan peppercorns, and a perfect balance of the tofu's mildness and the minced meat's umami.

An economical set that includes rice, soup, pickled cucumber, and almond jelly, allowing you to choose 2 dishes from the weekly specials. The selected dishes are served in half portions, recommended for those who want to enjoy a variety of flavors.

A Sichuan-style mixed noodle dish with thick noodles topped with a sweet and savory meat sauce made with sweet bean paste. Mix with vegetables like cucumber before eating. It features the deep richness of the miso.

A basic Chinese noodle soup with a light soy sauce-based broth made from chicken stock and thin noodles. Its simple flavor is popular with a wide range of customers.

A healthy and light salt-flavored noodle dish topped with stir-fried vegetables. Enjoy the sweetness of the vegetables and their crisp texture.

A noodle dish featuring chicken as the main ingredient, characterized by a soup concentrated with chicken umami. It is light yet rich, with excellent compatibility between the tender chicken and the noodles.

A light, salt-based noodle dish with plenty of plump shrimp. The flavor and umami of the shrimp dissolve into the broth, offering a refined taste.

A noodle dish with plenty of wontons wrapped in smooth dough. It features a light broth and the soft texture of the wontons, making it easy to eat.

A noodle dish generously topped with tender braised pork. The umami of the meat dissolves into the broth, making it a hearty and satisfying meal.

A ramen characterized by a rich soup based on Japanese miso. It has a deep flavor that coats the noodles well. Enjoy a miso ramen unique to our Chinese restaurant.

A noodle dish with fluffy crab omelet served on top, drizzled with a thick sweet and sour sauce. The gentle flavor of the crab omelet and the acidity of the sauce stimulate the appetite.

A cold Dandan noodle dish made with minced meat, chili oil, and sesame paste. It's spicy and rich, and the cold noodles are perfect for summer. Please mix well before eating.

A classic Japanese cold noodle dish for summer, with cold Chinese noodles topped with ingredients like cucumber, ham, and shredded egg. Choose between sesame dressing or soy sauce dressing for a refreshing meal.

Dim sum consisting of minced pork and other ingredients wrapped in thin dough and boiled. Characterized by its smooth texture and the umami of the broth, it is perfect as an appetizer or snack.

A classic Chinese dish of pan-fried dumplings filled with minced pork, cabbage, and other vegetables. Enjoy the crispy exterior and juicy interior.

Dim sum made by wrapping a filling of pork and shrimp in thin dough and steaming it. It has a fluffy texture and the umami of the meat spreads in your mouth, pairing well with rice and drinks.

Dim sum consisting of minced pork, bamboo shoots, and shiitake mushrooms wrapped in thin dough and deep-fried until crispy. Crispy on the outside and hot on the inside, you can enjoy the rich flavor of the ingredients.

A smooth, cold dessert made with almond powder (Anzinko) and milk. It's lightly sweet and perfect for cleansing your palate after a meal.

A classic Chinese dish of deep-fried pork coated in a sweet and sour sauce. The pork is crispy on the outside and juicy on the inside, and the colorful vegetables are appetizing.

A dish of tender eggplant and minced pork stir-fried to a slightly spicy finish with doubanjiang. Its flavor is perfect for rice, and it features the fragrant taste of eggplant.

A classic fried rice with various ingredients such as pork, shrimp, egg, and green onions. The fluffy rice and the umami of the ingredients are integrated, and the fragrant flavor stimulates the appetite.

Fried rice with plenty of plump shrimp. The umami of the shrimp and the fragrant rice are exquisitely matched, making it a dish that can be enjoyed by everyone from children to adults.

A rice bowl dish with a fluffy crab omelet on top, drizzled with a thick sweet and sour sauce. The gentle flavor of the crab omelet and the acidity of the sauce pair well with the rice, making it popular with all ages.

Freshly cooked white rice that pairs well with Chinese cuisine. Enjoy it with various dishes. You can choose the size.

A classic Chinese dish of stir-fried chives and pork liver. The liver is cooked to be tender and free of any gamey smell, making it a dish that pairs well with both rice and alcoholic beverages.

A classic Chinese dish of stir-fried pork and several kinds of fresh vegetables. Enjoy the crispness of the vegetables and the umami of the meat in this dish that goes well with rice.

A spicy and rich Mapo Tofu with Sichuan flavors. The smoothness of the tofu and the umami of the minced meat spread in your mouth, and the aroma of Sichuan peppercorns stimulates the appetite. Enjoy with rice.

Thinly sliced beef stir-fried with oyster sauce. The tenderness of the beef and the rich umami of the oyster sauce blend together, pairing well with both rice and alcoholic beverages.

A classic Chinese dish stir-fried with pork, cabbage, and green peppers in doubanjiang and sweet bean paste. The sweet and spicy miso flavor pairs well with rice and beer.

Authentic Mapo Tofu from the Bashu region of Sichuan. It is even spicier and more numbing than regular Mapo Tofu, with a distinct, intense Sichuan peppercorn and chili flavor.

A classic Chinese dish of stir-fried chives and pork liver. The liver is cooked to be tender and free of any gamey smell, making it a dish that pairs well with both rice and alcoholic beverages.

A dish of crab meat and tofu simmered in a Chinese sauce, with a gentle flavor. It features the rich flavor of crab and the smooth texture of tofu, pairing well with rice.

A simple dish of fresh green vegetables quickly stir-fried over high heat. Seasoned with garlic and salt, it allows you to enjoy the natural sweetness and crisp texture of the vegetables.

A dish stir-fried with spinach and liver, fragrant with five-spice powder (Wuxiangfen). The unique aroma and the richness of the liver stimulate the appetite.

A classic Chinese dish of thinly sliced pork, green peppers, and bamboo shoots stir-fried over high heat and seasoned with oyster sauce. Its crisp texture and rich flavor pair well with rice.

Plump shrimp stir-fried in a spicy Sichuan-style sauce. Characterized by a punchy flavor with chili and Sichuan peppercorns, it's a dish that spicy food lovers will adore.

A dish of tender eggplant stir-fried in a spicy Sichuan-style sauce. The spiciness and umami are concentrated, pairing well with both rice and alcoholic beverages.

A Chinese dish stir-fried with pork, wood ear mushrooms, egg, and green vegetables. It features a variety of textures and a light, gentle flavor.

A healthy dish of melt-in-your-mouth eggplant stir-fried with sweet and sour tomatoes. The acidity of the tomatoes stimulates the appetite, offering a refreshing taste.

A dish of eggplant stir-fried in a sweet miso sauce based on sweet bean paste (Tianmianjiang). The eggplant's tender texture and the sweet and savory miso flavor pair well with rice.

A luxurious dish of whole, premium shark fin simmered to perfection. Its melt-in-your-mouth texture and the concentrated, rich umami of the broth spread through your mouth, making it a special treat for celebratory occasions.