Baguettes bowl Asian Restaurant

Sweet non-alcoholic carbonated drink. Refreshing and sparkling.

Carbonated energy drink containing caffeine and taurine. Characteristic sweet and tangy taste.

Carbonated drink with extracts of bitter orange peel or tonic. Unique taste blending sweetness and bitterness.

Internationally renowned pale lager beer. Balanced flavor with a slight bitterness and fruity notes.

Blonde beer flavored with tequila. Sweet taste with citrus notes, less bitter than classic beer.

Light Mexican lager beer. Mild and refreshing taste, traditionally drunk with a lime wedge.

Classic Cuban cocktail based on rum, lime, fresh mint, and sparkling water. Very refreshing.

Short and strong coffee obtained by high-pressure percolation. Rich in aroma with a golden 'crema' on top.

Two shots of espresso served in a single cup. For those seeking a more intense flavor and more caffeine.

Italian drink composed of one-third espresso, one-third hot milk, and one-third milk foam. Creamy and smooth texture.

Steamed milk lightly stained with a shot of espresso and topped with milk foam. Milder and milkier than a cappuccino.

Coffee served cold, often over ice. Refreshing and energizing, ideal in hot weather.

Espresso lengthened with hot water. Similar taste to filter coffee but with an espresso base.

A Hawaiian salad bowl with raw salmon and fresh fruits like mango. Seasoned with an original mango curry sauce. Eaten cold, mixed with the rice base.

A vegetarian version of the poke bowl with tofu and plenty of crunchy vegetables. The Ponzu sauce adds a savory citrus touch.

A complete chicken bowl with a rich peanut satay sauce. Mix of crunchy and tender textures.

Combined menu including a main dish (usually a Poke Bowl) and a non-alcoholic drink.

Complete menu including a main dish, a drink, and a dessert (brownie) to finish on a sweet note.

Menu combining a main dish with the house's signature drink, Bubble Tea.

Taiwanese drink made from green tea with fruit syrup. It contains 'popping' pearls that burst in the mouth, releasing fruit juice. Drunk with a wide straw.

Unfermented tea with fresh, vegetal notes. Appreciated for its antioxidant properties.

Green tea scented with jasmine flowers. Offers a delicate and soothing floral aroma.

Spicy and warming infusion made from ginger. Ideal for digestion.

Refreshing blend of green tea and mint leaves. Traditionally served sweet in some cultures.

Infusion made from artichoke, popular in Vietnam. Mild, slightly herbaceous, and sweet flavor.

Also called Genmaicha, it's a green tea mixed with roasted rice grains. Nutty and roasted grass flavor.

Energizing infusion made from ginseng roots. Earthy and slightly bitter taste.

Creamy drink made from matcha green tea powder whisked with hot milk. Rich and umami flavor.

Steamed milk, simple and comforting. Caffeine-free.