Baekkobjib

BaeKopJip's signature menu, a mixed grill platter of various special cuts of the finest Korean beef. Grilled over charcoal, you can enjoy the savory aroma and tender texture.

Tenderloin, the tenderest cut of beef. It is low in fat, making it light and meltingly tender in your mouth.

The highest grade ribeye cut with flower-like marbling. Its rich juices and savory umami are exceptional.

Chuck rib cut with a marbled pattern like snowflakes. It has a good chewy yet tender texture.

A special cut attached to the inside of the ribs, with a rich beefy flavor and chewy texture.

A cut from the rear part of the cow's abdomen, rich in juices and with a unique chewy texture.

A rare cut from a cow, produced in very small quantities. The meat is very tender and has a rich beefy aroma.

Korean beef marinated and grilled on the spot. The sweet marinade and tender meat blend well.

Fresh raw beef thinly sliced and seasoned. It has a sweet and savory taste, good as a side dish with drinks or as a special treat.

Skirt steak, a special cut from the diaphragm area inside the ribs. It is characterized by its chewy texture and rich juices.

Pork ribs marinated in a special sauce. Grilled over charcoal, you can enjoy the subtle smoky flavor and sweet and salty taste.

Fresh raw meat from Spain's premium black pig, Iberico. It is more savory and has a better texture than regular pork.

Iberico pork marinated in a special sauce. It is characterized by its tender texture and savory sauce.

A hot pot dish boiled with plenty of meat and vegetables. It's good to have as a meal or with drinks after enjoying grilled meat.

Nurungji (scorched rice) soup made by boiling down scorched rice. The warm and savory broth is comforting.

A rich and savory doenjang jjigae (soybean paste stew) with meat. It's a good way to finish a meal with rice.

Thick udon noodle side dish to add to hot pot dishes.

A Pyeongyang-style naengmyeon with buckwheat noodles and clear broth. It has a mild, plain, and savory taste.

A Pyeongyang-style bibim naengmyeon where buckwheat noodles are mixed with a spicy and sweet sauce. It has a savory flavor that stimulates the appetite.

A larger portion of Pyeongyang naengmyeon noodles. Recommended for those who want to enjoy a generous serving of naengmyeon.

Large handmade dumplings made in the Gaeseong style. They are savory with a thin skin filled with meat and vegetables.

Boiled beef shank served as suyuk (boiled meat). You can enjoy the chewy texture and light meat flavor.

A bibimbap made by mixing fresh Korean beef tartare and various vegetables with rice. The combination of savory tartare and vegetables is excellent.

A soup dish simmered with Korean beef and beef tripe. The broth is rich and spicy, making it popular for hangovers.

A clear soup with large ribs. The rib meat is tender, and the broth is clean and deep.

A clear gomtang (beef bone soup) made with beef shank. It has a mild and savory broth.

A Gyeongsang-do style gukbap (rice soup) boiled with beef and dried radish greens. It has a refreshing and spicy taste.

A doenjang jjigae (soybean paste stew) with beef brisket. The savory fat from the brisket enriches the broth, giving it a deep flavor.

A bulgogi dish where mushrooms and beef are simmered in a sweet soy sauce broth. It is tender and sweet, loved by everyone.

A hot pot dish boiled with meat and various vegetables. It's a great menu item to share with others.

Korea's representative distilled spirit. It is clear and transparent, with a clean taste that pairs well with meat dishes.

A soju characterized by its clean and mild taste. It is famous for its retro-style bottle design.

A Korean lager beer with strong refreshment and rich carbonation.

A premium Korean beer emphasizing its rich taste without dilution.

A popular Korean beer with a crisp, refreshing taste and strong carbonation.

A clear liquor (cheongju) made by fermenting rice. It has a clean and smooth taste, making it good for casual enjoyment.

A traditional liquor made from hawthorn berries. It is characterized by its sweet and sour taste and fragrant fruity aroma.

A fruit wine made by fermenting bokbunja (raspberry). It has a deep purple color and a sweet, rich taste.

A premium distilled soju made from domestic rice. With an alcohol content of 17%, it is smooth to drink.

A premium distilled soju made from domestic rice. With an alcohol content of 25%, you can enjoy a deep flavor and a clean aftertaste.

A Korean liquor distilled in the traditional way. With an alcohol content of 17%, it can be enjoyed without feeling overwhelmed.

A Korean liquor distilled in the traditional way. It has an alcohol content of 25% and is characterized by its rich and deep flavor.

A premium soju made with original distilled spirit aged in a pine barrel. It has a subtle aroma and a smooth, luxurious taste.

Carbonated drinks such as cola and cider.