Baekam Wangsoondae

A representative Korean soup dish where rice and meat are mixed in hot broth. It features a rich and savory broth made by simmering pork bones. It's usually eaten with kkakdugi (diced radish kimchi) or napa cabbage kimchi.

A special extra-large size menu where the amount of meat and broth is more generous than the basic gukbap. Recommended for those who want a hearty meal.

A gukbap filled with chewy pork offal instead of lean meat. You can enjoy the unique savory flavor and chewy texture of the offal.

An extra-large size of offal gukbap, with more offal and broth. This menu is for those who want a hearty meal.

A traditional sundae made by stuffing pig intestines with glass noodles, blood, vegetables, etc., and steaming it. It has a deeper flavor and softer texture than regular sundae. Dip it in salt or salted shrimp.

A large sundae packed with filling. This menu item offers a rich flavor and texture that fills your mouth.

A platter featuring both traditional heirloom sundae and large king sundae. Enjoy the charms of both types of sundae simultaneously.

A spicy and rich meat broth dish that's great as a side for drinks. It comes with plenty of broth and ingredients without rice, perfect for sharing among several people.

A soup boiled with pork offal as the main ingredient. The spicy broth and chewy offal are a perfect match for soju.

A menu featuring well-boiled pork slices (suyuk) and various offal parts. You can enjoy a variety of tender and savory meat flavors.

A dish of stir-fried intestines and vegetables in a spicy sauce, served on a hot plate. It features a chewy texture and a sweet and spicy flavor. Served for 2 people.

A spicy and rich stew made by simmering pork neck bones, potatoes, and aged cabbage. It's fun to pick the meat off the bones, and the broth is deep and spicy.

Korea's representative distilled spirit, characterized by its clear and clean taste. It's the national liquor that best pairs with Korean dishes like samgyeopsal or gukbap.

A refreshing Korean lager beer. It has rich carbonation, making it great to drink cold.

A traditional Korean rice wine made by fermenting rice. It has a milky color and a sweet, fizzy taste that goes down smoothly.

A carbonated drink like cola or cider. It's good for cleansing your palate after a meal.