Baedudug

A set meal featuring pot rice cooked with fragrant gondre namul and various side dishes. You can enjoy the savory taste and aroma of gondre, and it's even more delicious when mixed with the seasoning sauce.

A neat set meal served with freshly cooked hot white rice and side dishes. After serving the rice, you can add water to the pot to make scorched rice.

A set meal with grilled dried pollack in a spicy and sweet gochujang sauce as the main dish. The chewy texture and savory flavor of the dried pollack make it a rice thief.

A set meal including tteokgalbi, which is minced meat seasoned and grilled until tender. Its sweet and savory taste is loved by everyone.

A set meal with bulgogi marinated in a sweet and savory soy sauce. The rich flavor of the meat blends well with the rice.

Bulgogi cooked with gondre namul for added flavor. The combination of tender meat and gondre is exquisite.

A standalone grilled tteokgalbi, grilled until tender and moist. It's great as a side dish with rice or as a snack with drinks.

A grilled dried pollack dish brushed with spicy sauce and grilled until golden brown.

A regional specialty from Gangwon-do, made by pan-frying buckwheat dough filled with spicy kimchi and glass noodles. It's chewy on the outside and crisp on the inside.

You can order an additional grilled fish, which is included in the set meal.

Soju or beer, representative Korean alcoholic beverages.

A traditional Korean fermented rice wine. It is characterized by its smooth, fizzy, and sweet taste.

Carbonated beverage.