Baan Somtum Baan Somtum Sukhumvit Branch

Fresh seabass, steamed to perfection. Sweet, tender flesh. Served with assorted steamed vegetables and a spicy dipping sauce. Fragrant with herbs, the flavor complements the fish well.

Ribeye beef steak grilled to perfection over charcoal. Tender, juicy meat with marbling, and a smoky aroma. Served with a spicy dipping sauce.

Luang Prabang Style Laos Papaya Salad. Characterized by thinly sliced large papaya strips, seasoned with concentrated fish sauce, shrimp paste, and dried chili. Intense, deeply savory flavor.

Minced duck meat stir-fried until cooked, seasoned with chili powder, toasted rice, fish sauce, lime, and herbs like shallots, spring onions, cilantro, and mint. Spicy, sour, salty flavor with a fragrant toasted rice aroma.

Chicken wings marinated with spices and fried until golden brown. Crispy skin and tender meat. Perfectly salty and savory. Great for snacking or eating with papaya salad.

Spicy rice vermicelli salad mixed with spicy fish sauce dressing, crispy fried mackerel, and fragrant herbs. Savory and spicy flavor with a crunchy texture from the crispy mackerel.

Coconut milk soup with fish sauce and tender braised beef. Salty, creamy, fragrant with coconut milk and fish sauce. A well-rounded, rare traditional dish.

Spicy pomelo salad. Sweet and sour pomelo segments mixed with shrimp paste or fermented fish sauce dressing, dried shrimp, and peanuts. Refreshing with varied textures.

Papaya salad using chewy thin noodles instead of papaya strips, mixed with a spicy dressing, firm pork sausage, and crispy pork cracklings.

Papaya salad with crab and fermented fish sauce, with various accompaniments like rice vermicelli, pork sausage, pork cracklings, and vegetables. Rich, savory flavor with abundant ingredients.

Papaya salad with rice vermicelli, mixed well. The rice vermicelli absorbs the spicy papaya salad dressing. Delicious and satisfying.

Papaya salad with salted crab and boiled fermented fish sauce. Unique aroma, salty, spicy, sour, and well-rounded Isaan flavor.

Lao-style papaya salad using boiled bamboo shoots instead of papaya strips. Offers a crunchy texture from the bamboo shoots, pairing well with pork sausage and fermented fish sauce.

A hybrid papaya salad combining Thai and Lao styles. Includes peanuts, dried shrimp, and fermented fish sauce. A full-flavored mix of sour, sweet, salty, spicy, and savory.

Papaya salad using fresh, crisp lotus stems instead of papaya strips. With sweet, bouncy fresh shrimp. The lotus stems absorb the papaya salad dressing well, providing a crispy texture.

Thai papaya salad with salted crab. Primarily sour and sweet, with a salty finish from the crab. No fermented fish sauce.

Spicy papaya salad with fresh mantis shrimp. The sweet, juicy crab meat pairs well with the zesty papaya salad dressing. Usually seasoned in Thai or Lao style as preferred.

Spicy papaya salad with large, fresh shrimp. The bouncy, sweet shrimp is mixed with a zesty papaya salad dressing, adding deliciousness and a refreshing texture.

Mixed seafood papaya salad, including fresh shrimp, squid, and possibly mantis shrimp. Spicy and flavorful with abundant seafood.

Papaya salad with young coconut meat, adding a fragrant, creamy, and naturally sweet flavor that contrasts with the spicy and sour dressing. Fresh shrimp added for extra deliciousness.

Spicy salted crab salad, with herbs and shredded green mango. Sour, spicy, and salty flavor with a crab aroma.

Fresh mantis shrimp salad, seasoned with a spicy dressing and various herbs and vegetables. The sweet, fresh mantis shrimp complements the zesty dressing.

Fresh or boiled shrimp, for pairing with papaya salad or spicy salads, adding a bouncy, sweet texture.

Small salted crabs, for adding to papaya salad for a salty taste and unique aroma.

Firm pork sausage, sliced. For snacking or adding to salads.

Crispy fried pork skin, low in fat, satisfyingly crunchy. Great for topping papaya salads or noodles.

Finely ground dried shrimp, used as a topping for added aroma and a mellow salty flavor.

Salted preserved duck egg. Mellow salty and rich flavor. Pairs well with papaya salad or spicy salads to cut through the heat.

Tender, crisp young lotus stems. Popular in papaya salads or sour soups.

Sweet boiled corn kernels, adding sweet crunchiness to papaya salad.

Freshly roasted peanuts, fragrant, rich, and crunchy. Adds a satisfying chewy texture.

Fresh rice vermicelli, chewy and soft. Eaten with papaya salad, larb, or curry sauce.

Boiled thin rice noodles, soft and easy to eat. Suitable for pairing with spicy salads or papaya salad.

Seasoned bamboo shoots mixed with curry paste and pork belly, wrapped in banana leaves and steamed until cooked and fragrant with herbs and banana leaves. Well-rounded flavor.

Whole boiled squid, seasoned as Isaan larb. Spicy, sour, fragrant with toasted rice. Chewy and satisfying.

Fresh shiitake mushrooms seasoned as larb with herbs. Spicy and flavorful, with a mushroom aroma. Suitable for mushroom lovers.

Cooked minced pork, seasoned with chili, lime, fish sauce, and toasted rice. With shallots and mint. A complete spicy, sour, and salty flavor.

Perfectly cooked pork liver, seasoned as larb. Sweetness from the fresh liver mixed with the spicy and sour larb seasoning.

Soft boiled glass noodles seasoned as larb with minced pork. Flavorful, spicy, and fragrant with toasted rice.

Rice vermicelli mixed with larb seasoning, minced pork, and crispy mackerel. A unique and perfectly balanced flavor.

Tuna seasoned as Isaan larb. Offers a different texture, healthy, and spicy.

Boiled longan juice, sweet and fragrant, refreshing. Contains dried longan pulp. Served with ice.

Herbal drink boiled from Chinese jujubes. Sweet and mellow flavor, fragrant with jujubes. Helps quench thirst.

Freshly squeezed lime juice, sweet and sour. Can be mixed with soda for extra fizz and refreshment.

Golden chrysanthemum tea, sweet and refreshing. Fragrant with chrysanthemum flowers. Drink to relieve heatiness.

Boiled lemongrass herbal drink. Mildly sweet, with a clear lemongrass aroma. Refreshing and relaxing.

Bottled drinking water. Clean and refreshing.

Carbonated soft drinks, available in various flavors. Provides a fizzy refreshment, perfect with spicy food.

Bubbly soda water. Used to mix with other drinks or enjoyed on its own for refreshment.

Ice for drinks

Thai Lager Beer. Rich flavor, soft foam. Drink chilled with appetizers.

Premium Thai Beer. Unique flavor, hoppy aroma, easy to drink.

World-class premium lager beer. Smooth, refreshing taste with a unique aroma. Easy to drink.

Sweet and refreshing watermelon ice cream, topped with traditional dried watermelon and fish flakes. A perfect balance of sweet and salty.

Sweet and creamy corn ice cream with corn kernels mixed in, providing a chewy texture.

Fresh coconut milk ice cream. Fragrant, rich, and creamy. Authentic Thai flavor, like eating fresh coconut.

Passion fruit sorbet. Sweet and sour, fragrant with passion fruit. Refreshing and helps cleanse the palate.

Chewy grass jelly in sweet and fragrant syrup, served with ice for a refreshing chill.

Soft, fluffy santol fruit in syrup. Sweet and sour, refreshingly cool, with a fruity aroma.

Pitted salak fruit served in shaved ice syrup. Uniquely sweet, sour, and fragrant.

Soft and smooth young palm fruit in sweet and fragrant syrup. Served chilled, it's a great way to cool down.

Large Mayongchid (Plum Mango) fruit in syrup. Sweet and sour, refreshingly cool, with a fragrance of the Marian plum family.