Baan Khun Ya - Grandmom's House BKK

Crispy fried noodles tossed in a sweet, sour, and salty sauce made with tamarind paste and palm sugar. Often includes shrimp, tofu, and is garnished with shredded egg and bean sprouts. It's a traditional Thai snack with a balanced flavor and crunchy texture.

Two types of traditional Thai snacks served together. Thai Jao Kuey are dumplings with seasoned minced pork filling, pinched into bird shapes. Chor Muang are purple dumplings made from butterfly pea flower, pinched into flower shapes, filled with a sweet and savory mixture. Served with fresh vegetables and chili.

Crispy golden fried rice crackers served with a 'Na Tang' dipping sauce made from simmered coconut milk with minced pork and shrimp, seasoned with pounded coriander root, garlic, and pepper. It has a sweet, savory, and creamy coconut flavor.

Rich and intense Massaman curry with pork, fragrant with spices and peanuts. Simmered until the pork is tender and infused with flavor. Served with crispy on the outside, soft on the inside toast to complement the dish.

A rare traditional Thai dessert made from finely ground roasted puffed rice, stirred with coconut milk and palm sugar. Steamed with scented smoke from candles for a fragrant aroma. Sweet, creamy, with a unique fragrance.

Crispy thin crepes topped with a sweet and creamy spread. Available with savory filling made from stir-fried shrimp with spices, and sweet filling sprinkled with golden egg yolk threads and dried persimmon.

A smooth, soft cake mixed with small pieces of candied bael fruit, offering the unique sweet aroma of bael fruit. Moderately sweet, it pairs well with tea or coffee.

Light and soft chiffon cake filled and topped with fresh cream and young coconut flesh. Fragrant with coconut aroma, lightly sweet, and melts in your mouth.