Ba Jang Jay Ouan

Seasoned sticky rice wrapped in banana leaves in a triangular shape. Filled with various ingredients such as marinated pork, salted egg yolk, dried shrimp, ginkgo nuts, and shiitake mushrooms. Steamed until cooked and fragrant with spices. Savory and rich flavor.

Steamed rice stir-fried with egg and meat, seasoned with sauce for a wok aroma. Mild and easy to eat. Usually served with cucumber and a lime wedge.

A popular fast food dish. Meat stir-fried with holy basil leaves, chili, and garlic. Spicy and aromatic with herbs. Served over hot steamed rice.

Meat stir-fried with fresh chili, onion, and various seasonings. Moderately spicy with a fresh chili aroma. Served with steamed rice.

Wide rice noodles stir-fried with sweet dark soy sauce, egg, and Chinese broccoli. The noodles are chewy and have a smoky aroma from stir-frying in a hot wok. Sweet and savory flavor.

Egg fried in hot oil until the whites are crispy and the yolk is runny or cooked to preference. A popular side dish served with stir-fried dishes like Pad Krapow or Fried Rice.

Egg beaten with fish sauce or seasoning, fried in hot oil until fluffy, golden brown, and fragrant. Served with hot steamed rice.