Autour du Yangtse

A classic Shanghai snack. Thin wrappers filled with tender pork and piping hot, delicious soup. Be careful of the heat when eating. Usually dipped in ginger and vinegar for enhanced flavor.

Fresh, sweet crab meat is added to the classic pork filling, making the soup base richer and more golden. The umami of the crab meat permeates the filling and broth, creating a luxurious taste.

A classic dim sum from Cantonese morning tea. Crystal-clear wrappers filled with whole fresh shrimp. Smooth and springy texture, with a light and fresh taste.

Golden and crispy fried spring rolls, filled with seasoned chicken and vegetables. Crispy wrapper, fragrant filling, usually served as an appetizer.

Steamed dim sum with an open top, usually filled with a mixture of pork and shrimp. Fragrant and firm. Chewy texture, full of umami.

Dumplings pan-fried until golden brown and crispy, with a filling of pork, shrimp, and vegetables. Crispy on the outside, tender on the inside, with a rich aroma and complex flavor.

A traditional famous dish from the Jiangnan region, a rich white soup slow-cooked with fresh pork, cured pork, and bamboo shoots. The broth is savory and rich, the meat is tender, and the bamboo shoots are crisp.

A famous Chinese fried chicken dish. Chicken pieces are fried until crispy, coated in a sweet and spicy sauce. Crispy on the outside, tender on the inside, with a sweet, sour, and slightly spicy flavor that is very appetizing.

Large shrimp are deep-fried with salt and pepper, served in a 'nest' made of fried taro shreds. Unique presentation, crispy and fragrant, the taro nest is also edible.

A traditional famous dish with complex preparation. The duck is deboned and stuffed with glutinous rice, chestnuts, diced meat, and other precious ingredients, then steamed. The duck meat is tender and falling off the bone, and the filling is soft, glutinous, and fragrant. Requires advance booking.

Tender fish slices and soft tofu are immersed in a spicy red oil broth. Numbing, spicy, savory, fish is delicate, and tofu is flavorful.

Green beans are deep-fried until their skin wrinkles, then stir-fried with minced pork, dried chilies, and Sichuan peppercorns. Savory, slightly spicy, and crisp, it's a classic dish to accompany rice.

Fresh cabbage is hand-torn into pieces and stir-fried with dried chilies and garlic slices over high heat. Crisp texture, savory and slightly spicy taste. A healthy vegetarian dish.

Simple blanched lettuce drizzled with savory oyster sauce. Crisp texture, light and fresh taste, suitable for cutting through richness.

Fried tofu cubes braised with vegetables. Rich, homemade flavor, with a chewy exterior and tender interior, absorbing the sauce.

Tender tofu is stewed in a spicy bean paste sauce, often sprinkled with Sichuan peppercorn powder. Numbing, spicy, savory, and smooth, it's very satisfying with rice.

Eggplant is cooked in a sweet, sour, and spicy 'fish-fragrant' sauce (without fish). Soft texture. Rich and appetizing, it's a representative dish of Sichuan cuisine.

Tender bok choy is stir-fried with shiitake mushrooms. Fresh taste, retaining the original flavors of vegetables and mushrooms, healthy and light.

Broccoli is blanched and stir-fried with minced garlic. Crisp and tender texture, rich garlic aroma, a healthy vegetarian dish.

A thick soup containing tender tofu and shrimp. Smooth texture, light and fresh taste, suitable for all ages.

A classic northern soup, with a sour, spicy, and thick texture, containing ingredients like wood ear mushrooms, tofu, and bamboo shoots. Appetizing and warming.

Fresh pork wontons cooked in a clear broth. Thin wrappers, generous filling, clear and fresh soup, a comforting soup dish.

Diced pork belly is stewed until tender and flavorful, then poured over white rice. Rich soy sauce flavor, fatty but not greasy, very satisfying with rice.

Pan-fried chicken cutlet, coated in Japanese teriyaki sauce, served with white rice. Savory and sweet taste, tender chicken.

A famous Chinese fried rice dish, containing eggs, shrimp, ham, and diced vegetables. Each grain of rice is distinct, colorful, and delicious.

Chinese fried noodles or Japanese udon noodles, stir-fried over high heat with your choice of meat or vegetables. Chewy noodles, full of wok hei.

Steamed white rice, soft, sticky, sweet, and fragrant, suitable for pairing with various dishes.

A famous Chinese herbal tea, sweet in taste with a fragrant herbal aroma. It has the effect of clearing heat and relieving summer heat.

China's most famous beer brand, a pale lager. Refreshing taste, rich malt aroma, very suitable for pairing with Chinese food.

A tea beverage made from pomelo and honey. Sweet and sour, refreshing taste, quenches thirst and cuts through richness.

A classic sweet tea beverage, a blend of tea and milk. Smooth and rich texture, sweet and delicious.

A plant-based beverage made from ground soybeans. Rich soy flavor, smooth and delicate texture.

A tea drink with chrysanthemum fragrance and honey sweetness. It has the effect of clearing heat and reducing fire, with a delicate taste.

Chinese green tea with a rich jasmine aroma. The tea is clear, fragrant, and has a fresh taste.

Unfermented Chinese tea. The tea is yellowish-green, with a fragrant and mellow taste, rich in antioxidants.

A fermented tea from Yunnan, China. The tea is dark red and bright, with a mellow and sweet aftertaste, and a unique aged aroma.

A famous Chinese green tea from Hangzhou. The leaves are flat and smooth, the tea is clear, with a high aroma and a fresh taste.

Western-style hot coffee. Rich aroma, refreshing and invigorating.

Wine served by the glass. Please ask your server for today's selection.

Wine served by the carafe, suitable for enjoying with a meal.

Red wine from the Rhône Valley. Typically full-bodied, with notes of berries and spices.

Bordeaux Supérieur red wine. Soft tannins, balanced body, suitable for pairing with various meat dishes.