Aunty's Wok PhayaThai Ahan Tam Sang

Thailand's most famous hot and sour soup. The broth is infused with lemongrass, galangal, kaffir lime leaves, and fresh chilies. It offers a bold, spicy, and savory flavor profile.

A mild, clear broth soup featuring vegetables and your choice of meat. It is savory and soothing, non-spicy, and often served with soft tofu or glass noodles.

A creamy coconut milk soup with chicken. Flavored with galangal, lemongrass, and lime leaves, it balances creamy sweetness with a gentle sour tang and mild spice.

Classic Thai-style fried rice stir-fried with eggs, onions, and tomatoes. It is savory and aromatic, typically served with a lime wedge and cucumbers.

Indonesian-style fried rice with a distinct savory and slightly sweet flavor from sweet soy sauce. Often seasoned with spices for a deeper taste profile than standard fried rice.

Fried rice infused with Tom Yum herbs like lemongrass, kaffir lime, and chili paste. It delivers the signature hot and sour flavors of Tom Yum soup in a rice dish.

Fried rice cooked with green curry paste. It absorbs the aromatic, spicy, and slightly sweet coconut flavors of traditional green curry.

Flat rice noodles dry-roasted in a wok until slightly crisp, typically with chicken and egg. It has a mild, savory flavor with a smoky aroma.

Known as Pad See Ew, this dish features wide rice noodles stir-fried with dark soy sauce, egg, and kale. It is salty, slightly sweet, and comforting.

A fusion dish using spaghetti noodles stir-fried in the spicy 'Drunken Noodle' style. Features fresh chilies, basil, and peppercorns for a very spicy and herbal taste.

Spaghetti pasta served with a rich green curry sauce. The creamy coconut curry coats the noodles, offering a blend of Italian texture and Thai spice.

Thin, transparent glass noodles made from mung beans, stir-fried with egg and vegetables. The noodles are chewy and absorb the light, savory sauce well.

Thai-style macaroni stir-fry using ketchup or tomato sauce, egg, and onions. It has a sweet and sour flavor profile that is distinct from Italian pasta dishes.

Glass noodles stir-fried in a style similar to sukiyaki hot pot, using spicy fermented tofu sauce. The flavor is bold, spicy, and tangy, served without the soup broth.

A colorful stir-fry with pineapple, tomatoes, onions, and cucumber in a sweet and sour sauce. It is mild, tangy, and refreshing.

Thai basil stir-fry (Pad Kaprao), one of the most popular Thai street dishes. It features fresh holy basil and chilies for a spicy, aromatic, and savory taste.

Stir-fry with red chili paste, often including herbs like peppercorns and fingerroot. It is very spicy, rich, and intensely flavorful.

Stir-fry focused on the savory taste of garlic and pepper. The meat is marinated and fried until golden, served with a distinct garlic aroma.

Stir-fry with roasted cashew nuts, dried chilies, and onions in a savory sauce. The nuts add a crunchy texture to the tender meat and vegetables.

A medley of seasonal vegetables stir-fried in oyster sauce. It is a light and healthy option with a savory, savory flavor.

Hollow-stemmed water spinach stir-fried with soybean paste, garlic, and chilies. The vegetable stays crunchy while absorbing the savory, salty sauce.

A popular Thai curry known for its green color from fresh green chilies. Made with coconut milk, basil, and eggplant, it is sweet, spicy, and creamy.

A rich, thick red curry with a nutty peanut flavor and fragrant lime leaves. It is less liquid than other curries and slightly sweeter and milder.

A spicy curry made with dried red chilies and coconut milk. It often includes bamboo shoots and basil, offering a complex, fiery, and savory taste.

A spicy and sour minced pork salad from Northeastern Thailand. Seasoned with lime juice, fish sauce, chilies, fresh mint, and toasted rice powder for crunch.

A refreshing salad with glass noodles, minced meat, and vegetables. The dressing is a zesty mix of lime, fish sauce, and chilies.

Canned tuna dressed with spicy Thai salad dressing, lemongrass, and herbs. A fusion dish that combines familiar tuna with bold Thai flavors.

Crispy fried eggs cut into pieces and tossed with a spicy and sour salad dressing. Includes onions, celery, and tomatoes for a fresh crunch.

Fragrant Thai jasmine rice, steamed until fluffy. The perfect accompaniment to curries and stir-fries.

A simple fried egg, often served with a crispy edge and runny yolk. Great for adding richness to rice dishes.

Thai-style omelette with minced pork, deep-fried until golden and puffy. Savory and comforting, best eaten with rice and chili sauce.

Golden and fluffy Thai omelette filled with prawns. Crispy on the outside and soft on the inside.