Augustin

A revisited version of the traditional French onion soup, served as a velouté and broth with confit onions. It is accompanied by a grilled cheese with Cantal and whole grain mustard for extra indulgence. A warm and comforting starter.

A thick and soft potato blini topped with smoked salmon and fresh cheese. It is garnished with carrot hummus, pickles, and crunchy vegetables for freshness. To be enjoyed as a generous starter with Nordic flavors.

A féta cheese stick coated in corn flakes for a unique crispiness, with a heart of tomato jam. Served with zucchini cream and black lemon touches. An original starter playing on textures and sweet-salty contrast.

A slow-cooked egg served on a pumpkin velouté flavored with summer truffle. Garnished with mushrooms, croutons, and crispy Lyonnaise sausage chips for crunch. A rich and creamy starter with autumn flavors.

Fresh raw tuna marinated in a coconut milk and passion fruit leche de tigre. This fresh and tangy dish is garnished with many crunchy fruits and vegetables. Ideal for a light and exotic starter.

A Vietnamese-inspired salad (Bo Bun) with noodles, chicken spring rolls, and lots of raw vegetables. Seasoned with ginger and lime, with peanuts and fried onions for crunch. A complete, fresh, and very fragrant dish.

A large salad combining marinated and smoked salmon with a variety of fresh fruits and vegetables. The Thai pomegranate vinaigrette adds an exotic, tangy note. Perfect for a light yet flavorful meal.

A gourmet salad with warm breaded goat cheese, accompanied by cured ham and a multitude of fresh and dried fruits. The sweet and savory mix is enhanced by the freshness of the mixed greens. A classic revisited with generosity.

A classic and hearty American salad with crispy chicken, bacon, egg, and Comté cheese. Served on a bed of mixed greens with avocado and tomatoes. A rich and satisfying dish, ideal for big appetites.

A large Mediterranean-inspired vegetarian salad with falafel, grilled halloumi, and roasted vegetables. The tahini sauce (sesame cream) and za'atar bind everything together smoothly. A colorful, healthy, and textured bowl.

A poke-style bowl with satay-marinated tuna and seasoned rice. Topped with guacamole, hummus, and plenty of crunchy vegetables. A fresh, balanced dish, slightly spicy thanks to the Thai vinaigrette.

Lightly seared tuna, served with a Breton curry and coconut milk sauce. Accompanied by Camargue rice and crunchy vegetables. A fusion dish combining local and exotic flavors.

Vegetarian lasagna filled with confit sun-dried vegetables and melted Italian cheeses. Served with arugula and a piquillo pepper coulis. A gratinated, comforting dish full of Mediterranean flavors.

A grilled salmon fillet served on an autumnal garnish of pumpkin and leeks. Confit potatoes and walnuts add texture and richness. A rich and flavorful fish dish.

Small sardine pasta shells served in a rich tomato sauce with artichokes and creamy stracciatella. Garnished with pesto, olives, and eggplant chips. A sophisticated pasta dish with intense Italian flavors.

A wok-sautéed dish with chicken, noodles, and a creamy satay and coconut milk sauce. Sprinkled with peanuts and cilantro for freshness. A warm, flavorful, and slightly spicy dish.

Raw minced and seasoned beef, served with cocktail sauce and classic condiments (capers, onions). Accompanied by fries and green salad. A French brasserie classic.

Thin slices of veal served with pan-fried gnocchi and a rich mushroom and summer truffle sauce. Garnished with Comté cheese and arugula. A tender and refined meat dish.

A melting pork belly cooked slowly then glazed for an intense flavor. Served with an original puree and sweet and sour condiments. A comforting dish that plays on melting and crispy textures.

A grilled beef cut (flank steak), served with a creamy pasta risotto (fregola or orzo). Accompanied by a garlic and mushroom sauce. A tender red meat dish with a generous side.

A gourmet burger with a juicy steak, bacon, and Saint-Nectaire cheese sauce. Enhanced by a whole grain mustard mayonnaise. Served with homemade fries.

A vegetarian option where the steak is replaced by a large roasted Portobello mushroom and mozzarella. Topped with avocado and a light yogurt sauce. A flavorful meat-free option.

A burger topped with confit pulled pork and barbecue sauce. Enhanced with melted cheddar and pickles for a typically American taste. Rich, melting, and very hearty.

A burger with crispy breaded chicken, paired with the sweetness of goat cheese and avocado. The cocktail sauce adds a creamy touch. Served with fries.

A varied selection of cured meats (hams, sausages, terrines) served on a board. Ideal for an aperitif, to share with friends with bread.

A selection of aged French cheeses, chosen for their quality. Served with bread, it's the perfect choice for cheese lovers to share.

A large board combining cured meats and aged cheeses. Offers the best of both worlds for a convivial moment for several people.

A slice of soft focaccia bread topped with cured ham, creamy cheese, and vegetables. Perfect as a snack or shared starter.

A portion of gourmet fries topped with melted Cantal cheese and pieces of smoked bacon. A rich and comforting 'loaded fries' type side dish.

Crispy and slightly sweet sweet potato fries. Served with a creamy sesame and lime dipping sauce.

A classic portion of golden and crispy potato fries.

A fresh cheese to choose from the selection (soft, hard, blue, goat). Served with bread.

A selection of three different cheeses served on a plate. Allows you to taste several varieties at the end of the meal.

A hybrid brownie-cookie cake, rich in chocolate. Served warm with crème anglaise and a scoop of caramel ice cream for even more indulgence.

A dessert reinvented with a light praline cream and fruity notes (apple, quince, passion fruit). Layers of crispy puff pastry alternate with the cream.

A very fresh fruit salad served in a pineapple-lime gazpacho. Made with multiple seasonal and exotic fruits, sprinkled with grated coconut. A light and vitamin-rich dessert.

A gourmet version of the famous Italian dessert, made with Nutella. Coffee-soaked biscuits alternate with a creamy mascarpone cream and the spread.

A thick slice of brioche dipped in an egg and milk mixture, then pan-fried in butter. Served warm with caramel, whipped cream, and a scoop of vanilla ice cream. A very comforting dessert.

A deconstructed lemon tart served on a gluten-free Breton shortbread. Accompanied by lemon sorbet, crunchy meringue, and pistachios. Fresh and tangy.

A coffee served with a selection of small pastries (small portions of the desserts on the menu). Ideal for tasting everything without having to choose.

Same principle as the gourmet coffee, but served with a tea of your choice. Accompanied by several small homemade desserts.

The famous sparkling American cola-flavored soda. Available in classic or sugar-free version.

Choice of: peach iced tea (Fuzetea) or orange soda with pulp (Orangina). Refreshing and fruity drinks.

A French natural sparkling mineral water, very fizzy. Served chilled, often with a lemon slice.

A traditional organic lemonade. Sparkling, sweet, and lemon-scented.

Classic fruit juices served by the glass (25cl). Choose your favorite flavor from the selection.

An iced coffee prepared on-site, blended with ice to be refreshing and frothy. Ideal in warm weather.

A cold drink made with milk, sweet and creamy.

A sparkling energy drink containing caffeine and taurine. Sweet characteristic taste.

An organic sparkling drink made with maté and tea. Naturally energizing and less sweet than a classic soda.

An organic passion fruit lemonade. Exotic and tangy flavor.

An organic lime lemonade. Very refreshing and tangy.

A non-alcoholic ginger beer (ginger soda) from a French brand. Spicy and tangy taste typical of ginger.

Premium French sodas. Choice of: Tonic (bitter) or Citrus (fruity).

A 100% natural fruit juice, pressed to order to retain all vitamins. Choice of: sweet orange or tangy lemon.

A classic or decaffeinated espresso. Available in single (short) or double size.

An espresso with a drop of hot milk, giving it a hazelnut color.

A large coffee with hot milk and a little milk foam. Similar to café au lait.

A hot drink made with cocoa and milk, sweet and comforting.

An espresso topped with a thick layer of hot milk foam, often sprinkled with cocoa.

A long coffee topped with a generous layer of whipped cream.

A rich hot chocolate topped with whipped cream.

A large glass of hot milk, flavored with vanilla or sweetened with honey. A soothing drink.

A hot cocktail made with coffee, Irish whiskey, and sugar, topped with lightly whipped fresh cream.

Mulled wine heated with spices (cinnamon, cloves) and sugar. A traditional winter drink.

Selection of black, green, or flavored teas and herbal infusions. Served in an individual teapot.

A typical aniseed liqueur from the South of France. Drunk diluted with fresh water and ice.

An Italian vermouth (flavored wine). The 'Rosso' is red and bittersweet, the 'Bianco' is white and sweeter. Served chilled.

A Portuguese fortified wine, rich and sweet. Available in red (fruity) or white (drier or sweeter).

A bright red Italian aperitif, known for its pronounced bitterness. Often served with sparkling water or orange juice.

A classic French cocktail made with white wine and crème de cassis. Sweet and fruity.

A bitter liqueur made from gentian roots. Appreciated for its aperitif qualities and earthy taste.

A very popular Venetian cocktail made with Prosecco, Aperol (bitter), and sparkling water. Refreshing and slightly bitter.

A variation of the Spritz using St Germain elderflower liqueur instead of bitters. More floral and sweeter than the original.

House draft beer.

India Pale Ale, a hoppy beer with citrus notes and a pronounced bitterness.

Light and cloudy wheat beer, often flavored with orange peel and coriander. Very thirst-quenching.

A popular drink in northern France: blonde beer with Picon, a bitter orange liqueur.

A Belgian-style beer, rounder, maltier, and often a bit stronger in alcohol.

A blonde beer flavored with tequila, sweet and festive.

A light and refreshing Mexican beer, traditionally drunk with a lime wedge.

A strong Belgian beer flavored with cherry. Fruity but with body.

A fermented sparkling drink made from organic apples. Fruity and low in alcohol.

A Parisian craft pale ale. Balanced with malty notes.

A Parisian and organic craft IPA. Frank bitterness and floral or citrus aromas.

The taste of beer without the effects of alcohol.

A smooth and vanilla-scented Blended Malt Scotch Whisky, very accessible.

A Kentucky Bourbon renowned for its smoothness, with notes of caramel and vanilla.

A Single Malt Scotch from the Isle of Skye, known for its marine, peppery, and slightly peaty character.

A blended Irish whiskey, smooth, fruity, and easy to drink.

A Single Malt Scotch from the West Highlands. Balanced between fruity sweetness and dry smokiness.

A Speyside Single Malt aged in sherry casks. Rich, round with aromas of spices and dried fruits.

An elegant and refined French blended whisky.

A Single Malt from Orkney, aged in casks that previously held peated whisky. Fruity with a subtle smokiness.

A Japanese whisky, renowned for its precision, balance, and aromatic finesse.

A Dominican Republic rum, smooth and vanilla-scented, easy to access.

A Cuban rum finished in Sauternes wine barrels, giving it a honeyed and fruity sweetness.

A dark and powerful Spiced Rum, with pronounced notes of vanilla, caramel, and spices.

A very popular Venezuelan rum, rich, syrupy, and very smooth, with notes of butterscotch.

A very aromatic Philippine rum, with intense notes of vanilla and candied citrus.

A tasting rum from Guatemala, aged in altitude using the Solera method. Complex, smooth, and woody.

A Guatemalan rum finished in France in Cognac barrels. Round and fruity.

An older and more complex version of El Pasador, offering more depth.

A dry and elegant Venezuelan rum, from the Solera method. Notes of wood, nuts, and leather.

A white agricultural rum from Guadeloupe, with vegetal aromas of fresh sugarcane.

An aged agricultural rum, woody and spicy, aged in the tropics.

A spiced Indonesian rum (batavia arrack) infused with kumquat peel and spices.

A traditional Cuban rum, aged 7 years. Balanced with notes of coffee, chocolate, and tobacco.

A young aged agricultural rum from Martinique (aged under wood), retaining the freshness of sugarcane with a woody touch.

A Norwegian gin with red fruit notes (raspberry), smooth and colorful.

A famous Scottish gin infused with cucumber and rose. Very fresh and floral.

A modern London Dry Gin, smooth with exotic botanicals like dragon fruit and poppy.

An organic Italian gin in an oil can design, flavored with sage and lemon. Very aromatic.

An elegant and floral French gin, with notes of jasmine and elderflower.

A ruby-colored French gin with notes of grape polyphenols and pepper.

The organic version of Generous gin, fresh and lemony.

A Japanese-inspired gin made in Spain, with notes of rice and exotic fruits.

A fresh Norman gin highlighting the bitterness and fruitiness of grapefruit.

The first premium gin from Saigon. Distilled with Buddha's hand and lotus. Unique and exotic.

A blue gin that changes color to pink on contact with tonic. Floral and magical.