Au Bourguignon du Marais

Rich, buttery duck or goose liver pâté served with toasted bread and a side of sweet chutney. Smooth and decadent texture. Spread on the toast to enjoy.

A rustic loaf made of coarsely chopped ham and seasonings, served cold. Savory and meaty. Eat with the accompanying mustard and pickles for acidity.

Classic French escargots baked in their shells with garlic and parsley butter. Chewy texture similar to clams, with a strong herbal and garlicky flavor. Use the small fork provided to extract the meat.

Thinly sliced heirloom tomatoes served with a small, creamy fresh mozzarella cheese (burratina). Fresh, sweet, and milky flavors with herbal notes from the pesto.

A savory beef-based broth loaded with caramelized onions and topped with melted Emmental cheese and croutons. Rich, sweet-savory flavor. Be careful, it is served very hot.

Deviled eggs where the hard-boiled yolk is mixed with mayonnaise and truffle, then piped back into the white. Creamy and earthy. Served cold as an appetizer.

A layered appetizer resembling a pastry but made with savory ingredients like salmon and vegetables. Fresh and light with a creamy ricotta texture and tangy dressing.

A cold soup made from blended melon and cucumber, garnished with cured ham. Sweet, salty, and refreshing. Perfect for warm weather.

A simple meal designed for children featuring breaded chicken bites and fried potatoes. Familiar crispy texture and mild savory flavor.

A Hawaiian-style rice bowl topped with raw marinated salmon and fresh vegetables. Light, healthy, and savory with soy flavors.

A hearty salad featuring regional specialties like ham terrine. Fresh and crisp greens balanced by the savory meat and egg.

A meat-free plate composed of various prepared vegetables and rice. Flavors vary by season but generally fresh and earthy.

A small, soft cow's milk cheese with a creamy, runny texture and mild, slightly nutty flavor. Spread on the accompanying toast.

A cup of coffee served with a selection of three miniature desserts. Perfect for sampling different sweets at the end of a meal.

Choux pastry puffs filled with high-quality vanilla ice cream and covered in warm chocolate sauce. A classic French dessert, contrasting hot and cold temperatures.

Rich vanilla custard topped with a layer of hard caramelized sugar. Crack the top with your spoon to reach the creamy interior.

A light, airy frozen dessert flavored with berries and served with an herbal custard sauce. Refreshing and sweet.

A pastry tart filled with chocolate and hazelnuts, topped with savory caramel. Rich, nutty, and indulgent.

A choice of two scoops of ice cream (creamy) or sorbet (fruit-based, dairy-free). Classic flavors available.

A classic French cocktail made with white wine (Aligoté) and blackcurrant liqueur (Cassis). Sweet, fruity, and refreshing.

Sparkling version of the Kir, made with Champagne and fruit liqueur. Choose your fruit flavor (Blackcurrant, Blackberry, Peach, Raspberry, Wild Strawberry).

Classic Italian vermouth or bitter aperitifs. Served chilled or on ice to stimulate the appetite.

Port wine from Portugal. Sweet, fortified wine available in Red or White varieties.

Anise-flavored spirit that turns cloudy when mixed with water. Strong licorice flavor, very popular in France.

A bittersweet cocktail made with Campari, sweet vermouth, and soda water. Refreshing and herbal.

A strong, bitter cocktail with equal parts Gin, Campari, and sweet Vermouth. Served over ice with an orange peel.

Popular Italian aperitif made with Prosecco, Aperol, and soda water. Orange-colored, bubbly, and slightly bitter-sweet.

A floral twist on the Spritz using Elderflower liqueur instead of Aperol. Sweet, aromatic, and refreshing.

A zesty Spritz variant using Limoncello (lemon liqueur). Bright, citrusy, and sweet.

Classic tequila cocktail with lime juice and orange liqueur. Tart, strong, and served in a salt-rimmed glass.

Brazil's national cocktail made with sugarcane spirit (Cachaça), sugar, and lime. Sweet, sour, and strong.

Refreshing highball cocktail with Gin, lemon juice, and tonic water. Crisp and botanical.

A fruity long drink featuring melon liqueur mixed with premium tonic water.

Aromatic cocktail with Italicus (bergamot liqueur) and tonic. Floral, citrusy, and slightly bitter.

Cold coffee cocktail made with vodka, coffee liqueur, and espresso. Rich, creamy foam on top and energizing.

Cuban highball made with white rum, sugar, lime juice, soda water, and mint. Fresh, sweet, and minty.

Local Parisian craft beer served on tap (draft). Ask server for current style (often lager or pale ale).

French wheat beer (witbier) with citrus and coriander notes. Cloudy appearance and refreshing taste.

Classic French pale lager. Crisp, golden color, and balanced bitterness.

Non-alcoholic version of the classic lager. Similar taste without the alcohol.

A glass of sparkling wine from Burgundy. Made like Champagne but from the Burgundy region. Dry and bubbly.

A glass of premium Champagne by Louis Roederer. Elegant, crisp, and high quality.

Blended Scotch whisky aged for 12 years. Smooth, with honey and fruit notes.

Popular Irish whiskey. Triple distilled for smoothness. Light floral and spicy wood notes.

Japanese blended whisky. High proof, full-bodied, with spicy and oaky flavors.

Single malt Scotch from Islay. intensely smoky, peaty, and rich.

Single malt Scotch. Balanced with notes of dried fruit, spice, and sea salt.

Kentucky straight bourbon whiskey. High rye content gives it a bold, spicy character.

Unique whisky aged in sherry casks in Burgundy. Rich, complex sherry notes.

French whisky. Specific bottling with distinct local characteristics.

French whisky with unique finishing or grain bill.

Agricultural rum from Martinique made from sugarcane juice. Grassy and aromatic.

Aged agricultural rum (Very Old). Complex wood and spice flavors.

Venezuelan dark rum. Very sweet, rich, and smooth with vanilla notes.

Premium Guatemalan rum aged in a solera system. Sweet and complex like a cognac.

Extra Old premium rum finished in cognac casks. Exceptionally smooth and rich.

Vodka made from quinoa. Smooth and clean taste.

Aged tequila (reposado). Slight oak flavor and gold color.

Italian gin with botanicals from Favignana island. Herbal and aromatic.

Add a mixer (soda, tonic, juice) to turn your spirit into a long drink.

Hot coffee mixed with Irish whiskey and sugar, topped with cream. Warming and energizing.

Apple brandy from Normandy aged 12 years. Fruity apple flavor with wood notes.

Gascony brandy. Richer and more rustic than Cognac.

Famous French grape brandy. Bold and woody.

Artisanal Cognac. Elegant and complex.

Extra Old Cognac made from the best crus. Very smooth, long finish.

Pomace brandy from Burgundy. Strong, earthy, and grapelike.

Aged plum brandy. Fruity and potent.

Clear fruit brandies. Choose from Pear, Mirabelle plum, or Raspberry. Pure fruit essence.

Cognac-based orange liqueur. Sweet and citrusy.

Organic Italian liqueurs. Limoncello is lemon-flavored; Amaretto is almond-flavored.

Various digestifs: Salers (gentian), mint liqueurs (Get 27/31), Baileys (Irish cream), Manzana (green apple).

A crisp white wine from northern Burgundy. Aromatic with notes of citrus and exotic fruits.

White Burgundy (Chardonnay). Richer texture with floral notes and good minerality.

Red Burgundy (Pinot Noir). Light to medium body with fresh red fruit flavors like cherry and raspberry.

Red Burgundy. Elegant and structured with notes of red berries and mild earthiness.

A traditional white Burgundy wine. Very dry, high acidity, and refreshing. Often used for Kir but excellent alone.

White wine from southern Burgundy. Fruity, rounded, and approachable.

Famous white Burgundy. Known for its steely, mineral, and very dry character.

A Beaujolais Cru wine made from Gamay grapes. Light, fruity, and easy-drinking.

Red wine from southern Burgundy. Soft tannins and fruity notes.

Red Burgundy (Pinot Noir). Good value with earthy and red fruit characteristics.

Prestigious red Burgundy from Pommard. Known for being powerful, tannic, and age-worthy.

A Grand Cru red Burgundy. One of the most famous and complex wines in the world. Intense, layered, and elegant.