At the Bougnat

A generous wooden board featuring rustic cold cuts and cheeses from the Cantal region of France. Savory, salty, and rich flavors. Best shared as an appetizer with crusty bread.

A selection of French cheeses with varying textures and intensities. Creamy, sharp, and savory. Typically eaten with bread at the end of a meal or as a snack.

A plate of sliced cured meats such as salami, ham, or sausage. Salty and savory with a chewy texture. Commonly enjoyed with pickles and bread.

A cone of fried potato strips. Crispy on the outside and soft inside. Served hot, usually with salt.

An individual small savory dish. Flavors vary based on the daily selection. Perfect for a light bite.

A variety plate of small savory appetizers prepared according to the chef's inspiration. Offers a mix of flavors and textures. Great for sharing.

Fresh Italian cheese made from mozzarella and cream, served with tomatoes. The cheese is rich and creamy, balancing the acidity of fresh tomatoes. A refreshing starter.

Raw fish marinated in citrus juices like lemon or lime. Fresh, tangy, and light texture. Often served with herbs and onions.

Twelve land snails cooked in their shells with butter, garlic, and parsley, topped with almonds. Rich, herby, and earthy flavor. Use the special tongs and fork to extract the meat.

A mixed board of regional charcuterie and cheeses. Savory and hearty. Ideal for sharing.

Large shrimp pan-fried with a mix of seasonal vegetables. Light, savory seafood flavor with tender vegetables. A healthy and flavorful main dish.

A beef burger served on a house-made bun with bacon and French Cantal cheese. Savory, juicy, and rich. Served with crispy homemade fries.

A premium ribeye steak served with a strong blue cheese sauce. The meat is tender and rich, complemented by the sharp, creamy sauce. Served with hash brown potatoes.

An additional side dish of your choice. Options typically include potatoes, salad, or vegetables to complement your meal.

A warm chocolate cake with a molten liquid center. Rich and intensely chocolatey. The hot cake is contrasted by a cold scoop of vanilla ice cream.

A dessert with a crisp meringue base topped with whipped cream and fresh red berries. Sweet, airy, and slightly tart. A light and elegant finish to the meal.

Your choice of coffee or tea served alongside a selection of miniature desserts. Allows you to sample multiple sweet treats. A popular French concept.

An upgraded version of the Café Gourmand including a fruit liqueur. Served with espresso and an assortment of small pastries.

High-quality handcrafted ice creams or fruit sorbets. Cold, sweet, and refreshing. Available in various flavors.