Arirang Restaurant

Jumulleok Jeongshik is a traditional Korean dish where marinated ribs are stir-fried with vegetables. It is characterized by its sweet and savory marinade and tender meat. It is best enjoyed with hot rice.

Suwon Wanggalbi Jeongshik is a king rib grill that captures the unique characteristics of the Suwon region of Korea. It is characterized by its large, thick ribs and is tender due to the well-infused sweet and savory marinade. It's fun to hold the bone and tear off the meat.

Saenggalbi Jeongshik is a dish where fresh ribs are grilled over charcoal without marination. You can enjoy the original savory and clean taste of the meat. It tastes even better when wrapped in lettuce with salt or ssamjang.

Han-u Kkotdeungsim is the highest grade cut of Korean beef, with beautiful marbling that makes it rich in juice and exceptionally tender. It is characterized by its savory aroma when grilled and its melt-in-your-mouth taste. It is excellent for enjoying with honored guests.

Saenggalbi is fresh ribs grilled without seasoning, allowing you to enjoy the original taste and aroma of the meat. It is characterized by its chewy yet tender texture and rich juice. It is best enjoyed with a light dip in salt or with lettuce wraps.

Kkot-salbi-sal is a special cut from the beef rib, also called 'flower meat' because its marbling spreads like a flower. It is rich in juice, savory, and has a pleasant chewy texture. It is best enjoyed grilled over charcoal for a fragrant taste.

Anchangsal is a special cut from the diaphragm of a cow, produced in small quantities and therefore a prized cut. It is rich in juice, has a deep beefy flavor, and offers a charming texture that is both tender and chewy. It is usually grilled with seasoning and is good to enjoy with rice.

Suwon Wanggalbi is a traditional Korean rib dish, a large rib steak marinated in a sweet and savory special sauce made with fruits and vegetables. It is characterized by its tender texture and deep flavor, and is best enjoyed by holding the bone and tearing off the meat. It's a great menu for the whole family to enjoy.

Galbisal Jumulleok is made by thinly slicing beef rib meat, marinating it in a sauce made from fruits and vegetables, and then grilling it. The tender rib meat is well-infused with the sweet and savory sauce, making it a great side dish for rice or an excellent accompaniment to drinks. It's a flavor that everyone, young and old, loves.

Han-u Yukhoe is a traditional Korean dish made by thinly slicing the freshest Korean beef and mixing it with seasoning. Its tender texture, savory taste, and the aroma of sesame oil highlight its freshness. It is often served with pear, egg yolk, and sprouts.

Wanggalbitang Pot Rice Jeongshik is a set meal featuring a clear beef rib soup with large ribs and pot rice. The rich and refreshing broth and tender rib meat are exquisite. You can also enjoy the crispy rice at the bottom of the pot, making it a hearty meal.

Ugeoji Galbitang Pot Rice Jeongshik is a set meal featuring a galbitang (beef rib soup) generously filled with savory ugeoji (dried radish greens) and pot rice. It is characterized by its refreshing and spicy broth, and the soft texture of the ugeoji is pleasant. It is also popular as a hangover soup.

Mucheong Deulkkaejjim is a traditional Korean dish made by steaming mucheong (radish leaves) with perilla powder and seasoning. It is characterized by the chewy and soft texture of mucheong, and the savory flavor and aroma of perilla seeds whet the appetite. It is also good as a healthy dish.

Han-u Yukhoe Bibimbap is a representative Korean bibimbap made by mixing fresh Korean beef tartare, various vegetables, and rice with gochujang sauce. The tenderness of the beef tartare and the crispiness of the vegetables are exquisite, and the spicy and sweet taste of gochujang whets the appetite. It's a hearty and delicious meal.

Han-u Yukhoe Bibim-myeon is a refreshing noodle dish made by mixing fresh Korean beef tartare with noodles in a spicy and sweet sauce. The chewy noodles, tender beef tartare, and sweet and sour sauce create a delightful summer delicacy. It is characterized by its refreshing spicy taste.

Ganjang-saeu Pot Rice Jeongshik is a set meal featuring marinated raw shrimp in a savory and sweet soy sauce, served with freshly cooked pot rice. The plump shrimp and flavorful soy sauce pair perfectly with the rice. You can even enjoy the crispy rice at the bottom of the pot.

Mul-naengmyeon is a representative Korean summer noodle dish made with chewy buckwheat noodles in a refreshingly cold broth with ice flakes. It is characterized by its sweet and sour, cold broth, and is topped with cucumber, pickled radish, boiled egg, and thinly sliced beef. It's great for whetting your appetite on a hot day.

Bibim-naengmyeon is a Korean noodle dish made by mixing chewy buckwheat noodles with a spicy and sweet sauce. The sweet and spicy sauce stimulates the appetite, and it is topped with cucumber, pickled radish, boiled egg, and thinly sliced beef. It tastes even better with vinegar or mustard, according to your preference.

Hwe-naengmyeon is a Hamgyeongdo-style naengmyeon made by topping bibim-naengmyeon with seasoned skate (or ray). The chewy noodles, spicy and sweet sauce, and the savory and pungent taste of the skate that intensifies with chewing create a unique delicacy. Highly recommended if you like seafood.

Adding Naengmyeon noodles is an option for when you feel the noodles are insufficient after ordering naengmyeon. It's good when you want to enjoy more chewy naengmyeon noodles.

연잎밥과 함께 다양한 반찬, 김치찜, 된장찌개 등이 제공되는 한상차림입니다. 메인 요리로 소고기 이동갈비, 돼지 양념구이, 돼지 왕양념구이 중 1가지를 선택할 수 있어 푸짐하게 즐기기 좋습니다.

아리랑 연밥 한상 A코스보다 더 풍성한 구성으로 제공되는 한상차림입니다. 연잎밥과 함께 다양한 반찬, 김치찜, 된장찌개 등이 제공되며, 메인 요리 선택지가 있어 여러 명이 함께 즐기기 좋습니다.

연잎밥과 함께 더욱 고급스러운 반찬 구성과 메인 요리가 제공되는 한상차림입니다. 소왕갈비살, 갈비살 주물럭 중 1가지를 선택하여 즐길 수 있으며, 특별한 식사를 위한 코스입니다.

아리랑 연밥 한상 중 가장 고급스러운 코스입니다. 연잎밥과 함께 최고급 메인 요리와 다채로운 반찬들이 제공되어, 귀한 손님 접대나 특별한 날 식사로 추천합니다.