Apetaito Itabashi

Japanese stir-fried noodles grilled on both sides for a unique texture—crispy on the outside and chewy inside. Tossed with a savory special sauce and pork.

A hearty dish consisting of yakisoba noodles finely chopped and fried together with rice. Seasoned with savory sauce and served with soup.

Set meal featuring the signature two-sided yakisoba. Includes steamed rice, soup, salad, and an egg.

Combo meal with yakisoba, pan-fried gyoza dumplings, and steamed rice.

Combo meal with yakisoba, pan-fried gyoza dumplings, and a bowl of soup.

Combo meal featuring yakisoba and a bowl of rice topped with miso-seasoned pork.

Combo meal featuring yakisoba and a bowl of rice topped with roasted pork (chashu).

Lunch special featuring the signature two-sided yakisoba, served with rice and soup. Rice can be upsized for free.

Okonomiyaki-style topping

Raw egg to mix into the hot noodles for a creamy texture.

Soft-boiled sunny-side-up egg.

Chopped green onions.

Spicy seasoned green onions.

Pan-fried dumplings (Gyoza) filled with meat and vegetables.

Steamed white rice.

Fresh vegetable salad.

Smaller portion of fresh vegetable salad.

Light soup to accompany the meal.

Rice bowl topped with miso-marinated pork.

Rice bowl topped with slices of roast pork (chashu).

Boiled soybeans in the pod, lightly salted.

Chilled tofu topped with spicy seasonings.

Sliced raw onions, often served with ponzu or dressing.

Grilled eggplant, tender and smoky.

Fresh cucumber slices seasoned with salted kelp.

French fries.

Deep-fried burdock root. Crunchy and earthy.

Deep-fried chicken cartilage. Crunchy texture.

Miso-seasoned pork appetizer topped with plenty of green onions.

Roast pork (chashu) appetizer topped with plenty of green onions.

Japanese-style fried chicken (Karaage). Crispy and juicy.

Deep-fried squid tentacles.

Deep-fried octopus.

Fried mountain yam strips.

Spicy sausage.

Large serving of fresh vegetable salad.

Caesar salad with creamy dressing.