ANCO
Entirely Homemade Cuisine! Head Chef Adrien Capiez All our Broths, Reductions, and Juices are Prepared In-House. 100% of our Oils are Transformed into Biofuel. Open 7/7 to Welcome You Anytime. Breakfast 9 am - 11:30 am. The Chef and his Team cook for you continuously from 12 pm to 9:30 pm.
108 Rue de Bercy, 75012 Paris, France
STARTERS
Salmon Gravlax
Saumon Gravlax
Nori / Beetroot / Greek Yogurt / Kaffir Lime / Kimchi Sesame
Raw salmon marinated in salt, sugar, and spices, served here with an Asian touch (nori seaweed, kimchi sesame) and freshness (yogurt, kaffir lime). Melting texture and sweet-sour flavors.
€18
≈ $21.00Mushroom Tartlet
Tartelette Champignons
Toasted Hazelnut Espuma / Arugula Pesto / Cider and Citrus Reduction
A mushroom tartlet filled with a light hazelnut mousse and a peppery arugula pesto. Forest floor and toasted hazelnut flavors.
€16
≈ $19.00Perfect Egg
Œuf Parfait
Jerusalem Artichoke / Porcini Espuma / Truffle Aroma / Fig-Walnut Brioche / Pedrazzoli Bacon
Egg cooked slowly at low temperature (64°C) for a unique creamy texture. Served with Jerusalem artichokes, porcini mushroom mousse, truffle aroma, and quality bacon.
€15
≈ $17.00Homemade Gnocchi
Gnocchis Maison
Comté / Crispy Onions / Yellow Wine Reduced Jus
Artisanal gnocchi served with a rich sauce made with Comté cheese and Vin Jaune (a typical Jura wine with nutty notes), garnished with crispy fried onions.
€18
≈ $21.00MAIN COURSES
Plancha Grilled Prawn Risotto
Risotto de Gambas à la Plancha
Crustacean Emulsion / Broccoli / Granny Smith / Passion Fruit
Creamy risotto cooked with grilled prawns and a crustacean emulsion sauce. Served with Granny Smith apple and passion fruit for a tangy touch.
€27
≈ $31.00Roasted Octopus
Poulpe Rôti
Parsnip / Chorizo Espuma / Pomegranate / Jalapenos / Dill / Lemon
Roasted octopus tentacle, tender inside and crispy outside. Served with a spicy chorizo espuma, sweet parsnip, and fresh notes of pomegranate and lemon.
€34
≈ $39.00Roasted Duckling Fillet
Filet de Canette Rôtie
Citrus Carrot Mousseline / Roasted Butternut Squash / Rosemary Crumble / Kalamansi Foam / Reduced Jus
Roasted young duckling fillet, served pink. Accompanied by a fine carrot-citrus puree, roasted squash, and a kalamansi (small acidic citrus) foam.
€30
≈ $35.00Roasted Pork Belly
Poitrine de Cochon Rôtie
Smoked Bacon / Celery / Zaatar / Toasted Sesame Foam / Reduced Jus
Pork belly slow-cooked then roasted to be tender and crispy. Served with celery, zaatar spices, and a toasted sesame sauce.
€26
≈ $30.00Vegetarian Risotto
Risotto Végétarien
Honey-Rosemary Squash / Roasted Garlic and Thyme Eryngii Mushrooms / Chestnut-Citrus Espuma / Granola
Creamy meat-free risotto, topped with honey-roasted squash, pan-fried eryngii mushrooms, and a chestnut-citrus mousse. Granola adds crunch.
€21
≈ $24.00Charolais Beef Tartare, Hand-Cut
Tartare de Boeuf Charolais au Couteau
Thai Condiments / Parmesan-Soy / Grenaille Potatoes / Crispy Onions
Raw beef cut by knife (not minced), seasoned with Thai flavors and Parmesan. Served fresh with small grenaille potatoes.
€24
≈ $28.00Cheeseburger
Cheeseburger
Brioche Bun / Smoked Belly Bacon / Comté Cheese / Candied Tomatoes / Candied Onions / Grenaille Potatoes / Crispy Onions
Gourmet burger in a brioche bun with smoked bacon, Comté cheese, and onion confit. Served with grenaille potatoes instead of classic fries.
€22
≈ $25.00DESSERTS
Vanilla Cheesecake
Cheesecake Vanille
Mango / Passion Fruit
Creamy vanilla-scented cheesecake, served with exotic fruits (mango and passion fruit) for freshness.
€11
≈ $13.00Tatin-Style Apples
Pommes Façon Tatin
Madagascar Vanilla / Pink Peppercorns / Granny Smith-Lemon Gel
A revisited Tatin tart with caramelized apples, enhanced by pink peppercorns and a tangy lemon gel. Served with vanilla.
€12
≈ $14.00Chocolate Pod
Cabosse Chocolat
Tonka / Passion Fruit / Praline Feuillantine / Fleur de Sel
Rich chocolate dessert shaped like a cocoa pod, combining the crunch of praline feuillantine, tonka bean, and the acidity of passion fruit.
€14
≈ $16.00Aged Cheeses
Fromages Affinés
Comté / Farmhouse St Nectaire / Ste Maure Ash
Assortment of aged French cheeses: Comté (pressed paste), Saint-Nectaire (soft Auvergne paste), and Sainte-Maure (goat cheese).
€16
≈ $19.00Little Gourmets Menu
Kids' Menu
Menu Enfant
Recommended for Gremlins aged 4 to 12 Because they deserve to feast too!
A complete menu for children (4-12 years old) including a main course (salmon or homemade nuggets), a dessert (mousse), and a drink of your choice.
€14~
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Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.6
2,617 customers praised this place. (Google)
$
$$
Moderate
108 Rue de Bercy, 75012 Paris, France
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