Amor Y Pan

A simple lunch formula including either the dish of the day or two empanadas with a salad. A balanced and quick meal.

Lunch formula including the main dish of the day and a choice between the starter or dessert. Ideal for a complete lunch.

The complete lunch formula, including a starter, the dish of the day, and a dessert. Perfect for hearty appetites.

Option to order a starter or dessert à la carte. Choices vary according to the day's specials.

South American turnovers filled with beef seasoned with cumin. The dough is oven-baked, crispy on the outside. Traditionally eaten by hand.

Empanadas filled with a creamy mixture of chicken and mushrooms in cream sauce. A mild and flavorful version of the classic turnover.

Classic empanadas filled with ham and melted mozzarella. Simple and comforting, reminiscent of a croque-monsieur in a turnover.

Vegetarian empanadas with a creamy center of comté and mozzarella. Rich in flavor thanks to the cheese blend.

Empanadas filled with a mixture of spinach and feta cheese. A fresh and slightly salty vegetarian option.

Empanadas with Italian flavors with pesto, tomato, and mozzarella. Aromatic and melty.

A large fresh salad prepared with 7 market ingredients based on the day's inspiration. A light yet satisfying dish, adaptable for vegetarians.

The classic Chilean 'Completo Italiano'. A generous hot dog with mashed avocado, fresh tomato, and plenty of mayonnaise. Creamy and rich.

A Chilean hot dog with Pebre (tomato, onion, cilantro salsa) and mayonnaise. A balance between the freshness of the salsa and the sweetness of the sauce.

A variation of the hot dog with crunchy sauerkraut and tartar sauce. Offers an interesting texture and a tangy taste.

The traditional sandwich from South American barbecues (Chorizo + Bread). Here prepared with grilled Toulouse sausage and fresh Pebre sauce in a bun.

A 250g Argentinian beef cut, renowned for its tenderness and intense flavor. Served grilled with a typical herb sauce.

A generous sweet and savory pulled pork sandwich. The meat is tender thanks to simmering in honey and beer, balanced by the freshness of avocado and tomato.

Typical pork sandwich with green beans (chacarero). The mix of hot meat and crunchy fresh vegetables is a Chilean specialty.

Pork sandwich with a German touch from sauerkraut, very popular in southern Chile. Sweet and sour flavors.

Shredded beef sandwich (Carne Mechada) slow-simmered. The meat is juicy and rich, served with creamy avocado in the 'Italiano' style.

Braised beef sandwich with crunchy green beans and a zesty tartar sauce. A mix of tender and crunchy textures.

One of the most famous Chilean sandwiches. Made with grilled steak topped with a mountain of fresh mild chili and green beans. Very fresh and hearty.

The 'Barros Luco', named after a Chilean president. Simple and effective: grilled beef and plenty of melted cheese. Savory and rich.

Grilled beef sandwich, topped with a fried egg and sweet onions. A rich combination reminiscent of a steak and eggs in a bun.

A Patagonian lamb sandwich, slow-cooked to be very tender. Flavored with rosemary, it's a gourmet option with flavors from the far south.

A vegetarian burger with an organic patty, served with the classic Chilean 'Italiano' garnish: avocado and tomato. Fresh and creamy.

An original breadless version, where the burger is served between two potato pancakes. Suitable for lovers of hearty and original dishes.