AGAR RAGA - A-ga-ra-ga | The First AGAR Cafe, the first cafe where every dish is made from agar-agar
AGAR RAGA - อาการากา | The First AGAR Cafe คาเฟ่แรกที่ทุกจานทำจากวุ้น
4.9
Savory
LIANG FEN
LIANG FEN
Refreshingly cold soy sauce agar noodles, sliced by you with an imported Japanese Tentsuki cutter, served with aromatic garlic, ginger, and a tangy soy sauce blend. Topped with Japanese cucumber, edamame, seaweed. chicken. *Add-on soy marinated shredded chicken available +20.-
A cold appetizer featuring jelly-like noodles made from starch or agar. The texture is slippery, cool, and refreshing. Served with a savory, tangy sauce containing vinegar, soy, and aromatics like garlic.
฿170~
EGGPLANT CANAPÉ
EGGPLANT CANAPÉ
Crispy deep-fried eggplant slices topped with a savory soy sauce agar jam and Sriracha agar caviar. A touch of elegance with a hint of spice, crafted with molecular gastronomy.
Bite-sized slices of eggplant, deep-fried until crispy on the outside and soft inside. Topped with savory and slightly spicy gels. Enjoy as a sophisticated finger food starter.
฿170
≈ $5.00HOR FUN
HOR FUN
Flat Noodles made from Agar and Dashi, Agar Chinese Sausage, Chilli Vinegar Agar-Granita, Dried Shrimp, Dried Squid, Pork Belly, Bean Sprouts, Shiitake Mushroom, Tofu, Fried Garlic
A savory noodle dish inspired by Chinese cuisine, featuring unique agar-based noodles instead of rice flour. The flavor is rich with umami from dried seafood and pork. The texture offers a distinct jelly-like snap.
฿150
≈ $5.00PAD THAI
PAD THAI
Our top-selling Pad Thai with agar noodles is a bold and rich; bursts with authentic flavor, while offering a fresh twist with our innovative agar noodles. *Vegan and vegetarian options available **Chicken substitution available
Thailand's most famous stir-fried noodle dish, reinvented here with agar noodles. The sauce is a balance of sweet tamarind, salty fish sauce, and sour lime. Served with peanuts and bean sprouts.
฿200~
MAPO ALMOND TOFU
MAPO ALMOND TOFU
Tofu made of almond milk. On top with Sichuan spicy stir-fry sauce with minced pork, ginger, garlic, bean paste, and Sichuan peppercorns.
A fusion dish combining creamy, nutty almond tofu with the spicy heat of Sichuan Mapo sauce. The sauce contains minced meat and numbing peppercorns. A savory dish with a silken texture.
฿150
≈ $5.00CHWEE KUEH
CHWEE KUEH
Traditional steamed rice cakes coated with agar black soy sauce. Made with sweet daikon and shiitake mushroom.
Steamed rice cakes topped with savory preserved radish and mushroom. The cakes are soft and bland, acting as a canvas for the salty and umami-rich topping. A popular Teochew snack.
฿100
≈ $3.00Beverage Menu
Americano
Americano
Espresso shots diluted with hot water. Rich coffee flavor with a lighter body than pure espresso. No milk or sugar added standard.
฿110~
Caffe Latte
Caffe Latte
Espresso with steamed milk and a thin layer of foam. Creamy and milky with a mild coffee taste.
฿120~
Flat White
Flat White
Similar to a latte but with less milk and microfoam. A stronger coffee-to-milk ratio with a velvety texture.
฿120~
Cappuccino
Cappuccino
Espresso with equal parts steamed milk and thick milk foam. Airy texture with a strong coffee flavor cutting through the milk.
฿120~
Mocha
Mocha
A latte with chocolate added. Sweet, creamy, and chocolaty with a coffee kick.
฿140~
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Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.9
422 customers praised this place. (Google)
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