AFURI Azabujuban

The signature dish of AFURI. A golden, clear soup made from chicken, fish, and dashi, infused with refreshing yuzu citrus juice. It comes with thin wheat noodles, charcoal-grilled pork (chashu), half a soft-boiled egg, and mizuna greens. The taste is delicate, aromatic, and slightly tangy.

A 100% plant-based ramen using seasonal colorful vegetables. The broth is made entirely from vegetables but retains a deep umami flavor. Features wheat noodles mixed with lotus root.

A spicy and sour ramen featuring fresh chili peppers and yuzu acidity. The red broth packs a spicy kick, balanced by the citrus notes. Similar to a hot and sour soup but with a Japanese ramen base.

A shio (salt) ramen accented with the aroma of shiso leaves (Japanese basil) and premium Kishu pickled plum (ume). A very refreshing and simple flavor profile.

The classic chicken and dashi broth ramen without the yuzu citrus. You can choose between Shio (Salt) for a cleaner taste or Shoyu (Soy Sauce) for a deeper savory flavor.

A minimal ramen serving only soup and noodles. Designed for those who want to appreciate the pure flavor of the broth and the texture of the whole-grain flour noodles without toppings.

A smaller half-size portion of the classic ramen. Suitable for children or as a light meal.

A hearty set meal combining the signature Yuzu Shio Ramen with a side bowl of rice topped with diced charcoal-grilled pork.

A set meal featuring the Yuzu Dipping Noodles (Tsukemen) and a side bowl of rice topped with diced charcoal-grilled pork. Available in Regular or Large noodle portions.

Cold noodles served with a separate bowl of spicy dipping sauce enhanced with yuzu citrus. The noodles are dipped into the sauce before eating. Offers a refreshing yet spicy kick.

Dipping noodles served with a spicy cold dipping sauce containing homemade chili oil. The flavor is deeply savory with a slow-building heat.

The signature Tsukemen. Cold noodles served with a sweet and savory soy-based dipping sauce infused with yuzu juice. A refreshing and aromatic dish.

Classic Tsukemen with a sweet, soy-based cold dipping sauce packed with umami. Served with various toppings.

A simple dipping noodle dish without extra toppings. Focuses on the texture of the vacuum-kneaded wavy noodles and the dipping sauce.

Rice bowl topped with diced, charcoal-grilled roast pork (chashu) and daikon radish. Seasoned with a citrusy yuzu soy sauce that cuts through the richness of the meat.

Rice bowl topped with tender braised pork belly. The savory meat pairs perfectly with the fluffy white rice.

Rice bowl generously topped with high-quality dried bonito flakes (katsuobushi). Recommended to be eaten as is, or by pouring leftover ramen soup over it like ochazuke.

Rice bowl drizzled with a special sweet and spicy sauce. A simple but addictive side dish.

A bowl of premium white rice, cooked to be fluffy and glossy.

A whisky soda highball accented with a squeeze of fresh yuzu citrus.

Suntory Premium Malts draft beer.

Draft beer infused with the scent of yuzu.

A smaller portion of draft beer.

A pure rice sake (Junmai) brewed using the traditional Kimoto method. Often characterized by a rich, complex flavor and acidity.

Soft drinks.