AFTER YUAN Vietnamese Restaurant AFTER YUAN

A popular Vietnamese dish consisting of grilled pork balls, eaten with rice paper, fresh vegetables, and various side dishes. Drizzled with a special sweet and savory sauce. Wrapped into bites before eating, offering a variety of flavors in one bite.

Seasoned minced shrimp, fried until crispy and golden. Fragrant shrimp aroma, crispy texture. Served with plum sauce for a sweet and sour taste. An easy-to-eat snack.

Soft, thin wrappers filled with seasoned minced pork and spring onions, steamed until cooked, topped with crispy fried shallots. Served with a delicious dipping sauce. Smooth and melt-in-your-mouth texture.

Thin spring roll wrappers filled with fresh vegetables and firm shrimp. Served with a mellow dipping sauce. Ideal for health-conscious individuals who enjoy fresh vegetables.

Spring rolls filled with seasoned glass noodles and meat, wrapped in pastry and fried until golden brown. Crispy outside, soft inside. Served with dipping sauce for added flavor.

Fresh, chewy Guay Jap Yuan noodle soup in a sweet and fragrant pork bone broth, with Moo Yor and crispy fried shallots. A mellow, easy-to-swallow dish, perfect for a casual meal.

Crispy yellow crepes made with turmeric and coconut milk, filled with minced shrimp, shredded coconut, and bean sprouts. Served with A-jad (cucumber relish). A snack with a unique taste and texture.

Fresh spring rolls with your choice of tuna or pork filling, wrapped in soft pastry with fresh vegetables. Served with a delicious dipping sauce.

Fresh, firm, and crispy shrimp, seasoned well. Sweet flavor from the natural shrimp. Great as an appetizer or snack.

Small rolls of vermicelli noodles, eaten with grilled pork belly or other meats, drizzled with a sweet and sour sauce. An authentic Vietnamese noodle dish.

Seasoned minced pork wrapped in cha-plu leaves and grilled. Has a unique aroma from the cha-plu leaves. Rich flavor, fragrant with spices.

Khanom Jeen noodles topped with abundant ingredients, seasoned to perfection with a balance of sour, salty, and sweet flavors.

Delicious grilled pork served with crispy fried rice. A dish that perfectly combines different textures.

Crispy-skinned, tender grilled chicken served with seasoned fried rice. Fragrant and delicious, a delightful dish.

Firm Moo Yor, fried until golden and fragrant. Served with chili sauce or dipping sauce. A popular snack.

Steamed or boiled Moo Yor, served to highlight its authentic flavor. Springy texture, fragrant with black pepper.

Spicy salad with glass noodles, minced pork, and mixed seafood. Seasoned with lime juice, chili, and fish sauce. A perfectly sour and spicy taste.

Spicy salad with generous pieces of Moo Yor, seasoned intensely, fragrant with lime and fresh herbs.

A mixed salad dish with various ingredients, including meat and seafood, tossed in a delicious dressing.

Fresh shrimp soaked in a flavorful fish sauce, served with a spicy seafood dipping sauce and whole garlic cloves. An intensely spicy and sour taste.

Chicken wings marinated with spices, fried until crispy outside and tender inside. Perfectly salty and savory. Great for snacking or eating with rice.

Fried rice with egg and your choice of meat, seasoned to perfection, with a wok aroma. Served with cucumber and lime.

A spicy curry with tender pork ribs, simmered until soft. Seasoned with chili, lime, and herbs. A fiery sour and spicy taste.

Creamy or clear Tom Yum soup with mixed seafood and meat. Rich flavor, fragrant with galangal, lemongrass, and kaffir lime leaves.

Spicy basil stir-fry with your choice of meat, Thai basil, and chili, served over hot steamed rice. A popular Thai dish.

Meat stir-fried with red curry paste and long beans. Rich flavor, fragrant with curry paste. Served with steamed rice.

Meat fried with garlic and pepper sauce. A mellow sweet and savory flavor, fragrant with fried garlic.

Fluffy, soft omelet with meat, fried golden brown, served over hot steamed rice. A simple yet delicious dish.

Spicy Moo Yor salad with black pepper, offering a hot and spicy flavor with aromatic spices, tossed in dressing.

Salad with Moo Yor and pork skin. Features a crispy texture from the pork skin, adding chewiness and flavor.

Noodle salad (glass noodles or instant noodles) with your choice of meat, seasoned spicy and sour.

Slightly fatty grilled pork neck, tossed with cucumber, onion, and a spicy dressing. Fragrant with grilled pork aroma.

Crispy fried eggs, cut into bite-sized pieces, tossed with a sweet, sour, and spicy dressing. A simple dish with an extraordinary taste.

Tuna salad (in brine or oil), seasoned with lemongrass and chopped chili. Similar to a Plaa salad.

Canned fish in tomato sauce, seasoned with chili, lime, shallots, and lemongrass. Intense and spicy flavor.

Sweet and sour papaya salad, well-balanced. No fermented fish sauce, contains peanuts and dried shrimp. Crisp papaya strands.

Thai papaya salad with added creamy, salty salted egg, perfectly balancing the sweet and sour dressing.

Papaya salad with cooked fermented fish sauce. Fragrant aroma, authentic Isaan salty, spicy, and 'Nua' (umami) flavor.

A popular papaya salad with salted crab and fermented fish sauce. Intensely flavorful, salty, spicy, and 'Nua' (umami).

Sweet corn is used instead of papaya, offering a sweet and crispy taste that complements the sour and spicy dressing. Easy to eat.

Sweet corn papaya salad with salted egg, adding a creamy, salty richness to the sweetness of the corn.

Lao-style papaya salad, rich with fermented fish sauce, intensely seasoned, no sugar.

Chopped cucumber is used instead of papaya, providing a crisp and juicy texture. Refreshing, with flavors that absorb well into the cucumber.

Papaya salad with salted crab and fermented fish sauce, mixed with Khanom Jeen noodles. The noodles absorb the spicy papaya salad dressing.

An innovative dish using chewy Guay Jap Yuan noodles instead of papaya, offering a chewy texture that complements the papaya salad dressing.

Papaya salad with Guay Jap Yuan noodles. Chewy noodles mixed with fermented fish sauce, with an 'Nua' (umami) flavor.

Spicy papaya salad with fermented fish sauce, featuring fresh, sweet, and springy shrimp, adding texture and flavor.

Papaya salad with generous pieces of Moo Yor. Chewy bites that pair well with the spicy papaya salad dressing.

Papaya salad with cooked squid, which is springy and firm. A rich-flavored seafood papaya salad.

Mixed Papaya Salad with abundant ingredients, including fresh shrimp, squid, and Moo Yor. A complete flavor experience in one dish.