Afrik'n'Fusion Noisy-le-Sec

A complete lunch menu including a classic stew dish (Mafé, Yassa, or Thieb) and a drink. Ideal for discovering the basic flavors of Senegalese cuisine.

Marinated and charcoal-grilled chicken thigh. Smoky and spicy flavor. Served with a simple side and a drink.

A generous portion of half a marinated and braised chicken. Crispy skin and juicy meat. Served with a side and a drink.

Kids' menu including sweet chicken wings, fries, a fruit juice, and a dessert. Adapted for young palates.

Fried cod fritters, crispy on the outside and soft on the inside. Lightly spiced with herbs and chili.

Fried slices of ripe plantain. Melting texture and caramelized sweet taste. A West African cuisine must-have.

Fried half-moon shaped turnovers, filled with a savory tuna mixture. Usually served with a spicy tomato sauce.

Crispy fried turnovers stuffed with seasoned ground beef.

An assortment of fried turnovers (tuna and beef) to try both flavors.

Grilled chicken wings sprinkled with Suya spices (Nigerian blend based on peanuts, ginger, and chili). Smoky and very spicy flavor.

Marinated chicken wings coated in a smoky and sweet barbecue sauce.

Three small burgers filled with a tuna mixture. Perfect for sharing or as an appetizer.

A tasting platter featuring the best appetizers: pastels, fritters, burger, wings, and fried plantains. Ideal for discovering the variety of appetizers.

Reimagined Caesar salad with an African touch: addition of fried plantains (Alokos) to classic ingredients like chicken and egg.

A fresh and hearty composed salad with tuna and sweet potato fries, dressed with a house sauce.

Baguette filled with chicken and fried plantains, enhanced with your choice of green sauce (herbs) or Mafé sauce (peanut).

Hearty beef sandwich with fried plantains (alokos) and raw vegetables.

The menu version of the chicken sandwich, served with a drink and/or a side (subject to restaurant availability).

The menu version of the beef sandwich.

Signature burger with Mafé sauce (peanut). Rich and flavorful with a steak, egg, and cheese. Served with fries or fried plantains.

Burger with fried plantains (Alokos) inside for a sweet and savory taste, enhanced with a green herb sauce.

Dibi chicken burger (grilled and spiced), enhanced with bacon and marinated peppers for an intense smoky flavor.

Inspired by the Cameroonian dish 'Poulet DG', this burger combines steak, marinated peppers, and fried plantains.

A complete tasting platter combining chicken and beef Dibi (grilled), with an assortment of rice, fries, and fried plantains. Served with your choice of sauce.

Marinated and perfectly grilled chicken thigh. Served with a side of your choice.

Grilled half chicken, ideal for hearty appetites.

Whole fish (often sea bream or tilapia) marinated with spices and grilled. Tender flesh and crispy skin.

An assortment of different grilled meats to taste everything.

Chicken cut into pieces, marinated, grilled over wood fire and served with caramelized onions. A street food classic.

Pieces of lamb meat (often called Dibi) grilled over wood fire with spices and mustard. Served with onions.

Lamb leg cut into pieces, grilled and well-spiced. Tender and flavorful.

Grilled chicken served with a rich and seasoned mayonnaise sauce.

Extra portion of steamed white rice.

Extra portion of fries.

Fermented cassava semolina, texture similar to couscous, slightly tangy taste.

Mixed salad and raw vegetables.

Rice cooked in a tomato sauce with vegetables (Thieb).

Sweet potato fries, sweet taste and melting texture.

Extra portion of fried plantains.

Caramelized onion and lemon sauce.

Very spicy sauce.

Herb and spice sauce.

Tomato and onion sauce.

Peanut paste sauce.

Iconic Senegalese dish. Chicken marinated and cooked with plenty of caramelized onions, lime, and mustard. Tart and savory taste. Served with white rice.

Beef version of Yassa with tender beef instead of chicken. Onion and lemon sauce.

Fish version of Yassa.

The national dish of Senegal (Ceebu Jën chicken version). Rice cooked in a rich tomato broth with vegetables and chicken. The rice absorbs all the flavors and turns red.

Beef version of Thieb.

The authentic Thieboudienne, Senegal's national dish with fish and red rice.

Creamy stew made from peanut paste, tomato, and vegetables, served with chicken and white rice. Rich and nutty flavor.

Beef version of peanut Mafé.

Dense dough ball made from pounded plantain or yam (Foutou), served with a rich red sauce extracted from palm nuts (Graine Sauce) and chicken.

Beef version of Foutou with Graine Sauce.

Popular dish from Ivory Coast. Fried tuna or sea bream served with Attiéké (cassava couscous) and diced fresh vegetables.

Dark green stew made from pounded cassava leaves. Earthy flavor reminiscent of spinach, cooked with palm oil and chicken.

Beef version of Saka Saka.

Gooey and flavorful okra and palm oil stew, served with white rice and chicken.

Beef version of Gombo sauce.

Vegetarian version of the classics (onion Yassa, tomato rice Thieb, or peanut Mafé) without meat.

Large family-sized chicken Yassa dish for 4 people.

Large family-sized beef Yassa dish for 4 people.

Large family-sized chicken Mafé dish for 4 people.

Large family-sized beef Mafé dish for 4 people.

Large family-sized chicken Thieb dish for 4 people.

Large family-sized beef Thieb dish for 4 people.

West African dessert. Millet couscous granules mixed with sweetened yogurt, cream, and sometimes spices like nutmeg.

Fresh fruit mix.

Traditional dessert similar to Thiakry but made with larger couscous pearls or pasta, mixed with yogurt.

Molten chocolate cake served with caramel.

Roasted pineapple slices.

Chocolate-filled fritters.

Gourmet fritters with topping.

Fruity drink with bursting pearls (Bubble Tea).