Afrik'N'Fusion

Caribbean cod fritters. Deep-fried balls of salted cod batter, crispy on the outside and soft inside. Served with a dipping sauce.

Fried plantain slices, a popular Ivorian snack. Sweet and savory with a soft texture. Served with a spicy tomato-onion sauce.

Senegalese-style tuna spread. Seasoned cooked tuna served on garlic olive oil toast. A savory appetizer.

Senegalese fried savory pastries (fataya). Crispy dough pockets filled with seasoned tuna or beef. Dipped in tomato sauce.

Chicken spring rolls. Crispy fried rolls filled with minced chicken and vegetables. Served with a sweet chili mango sauce.

Chicken wings seasoned with Suya spice (a spicy peanut blend). Fried and served with sweet chili mango sauce.

African-style guacamole made with fresh avocado and house spices. Served with plantain chips for dipping.

A mixed appetizer platter featuring cod fritters, tuna and beef pastels, spring rolls, and wings. Great for sharing.

Braised chicken leg seasoned with Suya spices. Smoky and tender. Includes a choice of side dish and sauces.

Half a braised chicken, seasoned and grilled. Served with your choice of side and dipping sauces.

Whole sea bream marinated and grilled to order. Moist fish with crispy skin. Served with a side dish.

Dibi Chicken. Grilled chicken pieces seasoned with spices and served with mustard onions. A popular street food dish.

A mix of grilled chicken and beef Dibi. Served with seasoned onions and a side dish.

Grilled beef Dibi. Tender pieces of seasoned beef, typically served with mustard onions and a side.

Grilled lamb chops (Dibi style). Rich and savory meat served with onions and a side dish.

Chicken Yassa. Braised chicken with a tangy onion, lemon, and mustard sauce. Served with white rice.

Beef Yassa. Tender beef stewed in a rich onion, lemon, and mustard sauce. Served with white rice.

Fish Yassa. Fish cooked in a tangy mustard and onion sauce. A classic Senegalese dish served with rice.

Chicken Mafé. Chicken stewed in a rich peanut butter and tomato sauce. Creamy and savory, served with rice.

Beef Mafé. Beef chunks cooked in a thick, savory peanut sauce with tomato. Served with rice.

Thieboudienne with chicken. Broken rice cooked in a rich tomato broth with vegetables and chicken. The national dish of Senegal.

Thieboudienne with beef. Savory tomato rice cooked with beef and fresh vegetables.

Thieboudienne (Fish). The classic version of the national dish, featuring fish and vegetables cooked with broken rice in tomato sauce.

Vegetarian plate. Mixed vegetables served with your choice of rice.

Chicken burger with an African twist. Fried chicken, bacon, cheese, alokos (plantain), and veggies in a bun.

Beef burger with African influences. Beef patty, bacon, cheese, alokos, and veggies.

Chicken discovery platter. Includes red and white rice, alokos, fries, sauce (Mafé or Yassa), and chicken.

Dibi Fusion discovery platter. A mix of sides and sauces served with Dibi (grilled meat).

Fish discovery platter. Assorted sides and sauces served with fish.

A giant grilled meat platter for 4 people. Includes 1/2 chicken, Dibi chicken, Dibi beef, lamb chops, and chicken leg. Served with 5 sauces and 5 sides.

House salad with chicken, corn, egg, tomato, and alokos (fried plantains).

Shrimp cocktail salad. Greens, tomato, egg, shrimp, and avocado.

Kids' meal for ages 10 and under. Includes 2 wings with fries, a dessert, and a drink.

Weekday lunch set. Includes a main dish and a classic drink.

Sweet millet couscous mixed with vanilla-flavored yogurt/curd. A creamy and textured West African dessert.

Fresh fruit salad with seasonal fruits.

Chocolate fondant cake served with caramel sauce.

Roasted pineapple served with lime sorbet.

Puff puff beignets (fried dough balls) served with pistachio ice cream and chocolate sauce.

Coffee or tea served with four mini desserts (mignardises).

Hibiscus flower juice with mint. Deep red, tangy, and refreshing.

Fresh ginger juice. Spicy, invigorating, and aromatic.

Fruit juices. Choose from Guava, Pineapple, Tamarind, Mango, or Banana.

Classic soft drinks and water.

Espresso coffee.

Hot drinks with flavor choices (likely tea or infusions).