Afaria

Oven-baked preparation made with artichoke, topped with melted Comté cheese and crispy smoked bacon. Rich flavor and melting texture.

Camembert cheese coated in a hazelnut crust and fried. The center is molten and warm, served with apple compote for a sweet and savory balance.

Small mushroom-filled pasta served in a creamy parmesan cheese sauce. A rich and flavorful dish.

Cooked leeks served warm with a gribiche sauce (hard-boiled egg mayonnaise, capers, and herbs) and mackerel fillets. A bistro classic.

Creamy and smooth cauliflower soup, served with breadsticks (mouillettes) wrapped in cured ham for dipping.

Large pan-seared shrimp served with asparagus and an Italian risotto slowly cooked in a creamy broth.

Pan-fried white fish with delicate flesh, served with small pasta (pipérade), mussels and clams in a saffron-flavored sauce with peas.

Beef piece slowly simmered until very tender, served with a parsnip cake flavored with thyme.

Saddle of rabbit rolled in smoked bacon and stuffed with sweet prunes, served with couscous seasoned with spicy chorizo.

Duck breast roasted on the bone for more flavor, usually served pink with coarsely cut homemade fries.

Rich chocolate cake with a molten sour cherry center, topped with a creamy mascarpone whipped cream.

Warm dessert made of cooked pears and pecans, gratinated in the oven. Can be accompanied by a shot of eau-de-vie.

Caramelized pineapple covered with a crispy crumbled shortcrust pastry, served warm.

Pastry puffs filled with vanilla cream and generously drizzled with salted butter caramel sauce.

Thin crepes served in a sauce of butter, caramelized sugar, orange juice, and Grand Marnier liqueur.

A complete gastronomic journey including several courses (appetizers, fish, meat, and dessert) chosen by the chef based on the market. Price per person.

Sheep's milk cheese served with a sweet quince fruit paste to accompany.

Cheese from northern France with a soft paste and an orange washed rind, known for its powerful aroma and full-bodied taste.

A varied selection of aged cheeses served with bread.

Lunch formula including an appetizer and a main course of your choice from the menu.

Lunch formula including a main course and a dessert of your choice from the menu.

Full lunch menu including an appetizer, a dish, and a dessert of your choice.

The special dish of the day prepared by the chef based on seasonal ingredients.