Aeseong Hoegwan Korean Beef Gomtang

A rich and deep ox head soup made by simmering beef bones and brisket. It is a hearty and warm soup dish, best enjoyed with rice.

A summer delicacy enjoyed cool, with chewy noodles in finely ground bean broth. Characterized by its savory and clean taste.

Tenderly boiled Korean beef brisket, with a clean and savory flavor that is exquisite. Good as a side dish for drinks or as a main course.

Traditional bulgogi made by grilling Korean beef marinated in a sweet and savory sauce. The tender meat and savory sauce combine for a flavor that everyone, young and old, loves.

A fantastic harmony of tender Korean beef and chewy octopus. This special dish features a spicy and sweet sauce that stimulates the appetite.

Chewy octopus stir-fried over high heat with a spicy sauce. Characterized by a spicy flavor and umami that is good for relieving stress. Best enjoyed mixed with rice or as a side dish for drinks.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with various foods and is good to enjoy during or after a meal.

A popular beer with a cool and refreshing taste. It's even better when enjoyed with oily or spicy food.

A Korean beer brand produced by Hite Jinro. Characterized by its deep, rich flavor and smooth finish. Best enjoyed chilled.

Freshly cooked, warm white rice. The staple of a Korean meal, perfect to accompany any soup or stir-fried dish.

Additional noodles or ingredients to add to stews or hot pots. Good for increasing the portion size of soup dishes or adding texture.