Adan (Pandan)

Fresh tuna sashimi. Features a rich flavor and smooth texture. Enjoy with wasabi and soy sauce.

Boiled or raw octopus sashimi. Enjoy the chewy texture and sweetness.

Fresh squid sashimi. Features a chewy texture and a translucent sweetness.

Pork ribs and daikon radish slow-cooked in a sweet and savory broth. Flavorful and tender.

Beef tendon and tofu stewed together. Melty beef tendon and dashi-soaked tofu are a perfect match.

Salad with plenty of creamy avocado. Enjoy the texture of the dressing and vegetables.

A dish made with a flour batter mixed with ingredients like cabbage and grilled on a griddle. Served with sauce and mayonnaise.

Beef tendon seasoned with black pepper. Perfect with drinks.

Oysters wrapped in bacon and grilled. The umami of the oyster and the saltiness of the bacon are a good match.

Boiled chicken skin tossed with ponzu sauce. A refreshing, chewy appetizer.

Classic fried potato snack. Salty and addictive.

Chef's recommended 10 assorted skewers. A great value to enjoy various parts and types at once.

Chef's recommended 5 assorted skewers. Perfect for small groups or a light snack.

Classic dish of chicken grilled on skewers. Enjoy the natural flavor of the chicken.

Chicken and scallions alternately skewered and grilled. The sweetness of the scallions and the chicken are a good match.

Ground meat formed into balls and grilled. Fluffy texture.

Chicken gizzard. Unique crunchy texture that develops flavor as you chew.

Chicken wings. Fatty and juicy, with crispy skin.

Pork tongue. Chewy with a light, savory flavor.

Pork heart. Springy and chewy, with a mild flavor that's easy to eat.

Pork jowl and cheek area. Fatty with a meaty texture.

Pork large intestine. Chewy and springy texture, pairs well with sauce.

Pork liver. Rich and creamy flavor with a unique taste.

Grilled meat rolled with shiso leaves. The refreshing aroma of shiso cuts through the richness of the meat.

Asparagus wrapped in pork and grilled. Enjoy the texture of the vegetables and the flavor of the meat.

Okra wrapped in pork and grilled. The sliminess of the okra and the meat are a good match.

Potato wrapped in meat and grilled. The fluffy potato and the meat's fat are a good match.

Seasonal vegetables grilled on skewers. Grilling over charcoal brings out the sweetness of the vegetables.

Torched mackerel, marinated in vinegar. Enjoy the smoky aroma and rich fat.

A hearty whole grilled squid. The savory aroma of soy sauce whets the appetite.

Tuna sashimi mixed with natto. The sticky texture and umami pair well with rice and drinks.

Squid sashimi mixed with natto. Enjoy the combination of different textures.

A classic izakaya dish of grilled dried mackerel. Thick, fatty, and juicy.

Salt-grilled mackerel. Fragrant and goes well with rice or as a snack with drinks.

Dried and grilled stingray fin. Sweet and develops flavor with chewing.

Grilled dried shishamo (smelt). Features the popping texture of its eggs.

Natto mixed with grated daikon radish. Refreshing and easy to eat.

Natto mixed with kimchi. The combination of fermented foods enhances the umami.

Korean pickled napa cabbage, etc., seasoned with chili peppers. Spicy and sour.

Squid and kimchi salad. The texture of the squid and the spiciness of the kimchi are a great match.

Stir-fried pork and kimchi. Full of stamina, goes well with rice and drinks.

Steamed potato with butter. Simple yet delicious.

Chilled tofu topped with green onions, ginger, and other condiments, served with soy sauce.

Thinly sliced raw mountain yam. Enjoy the crisp texture and stickiness.

Raw cucumber served with miso paste. Simple but flavorful.

Cucumber served with plum paste. Refreshing with the sourness of the plum.

Assortment of seasonal pickled vegetables. Perfect as a palate cleanser.

Grated mountain yam with a quail egg yolk. Mix well and enjoy with soy sauce.

Somen noodles stir-fried with pork and vegetables (Somin Chanpuru). Mild flavor.

A home-style dish of stir-fried eggplant and green peppers with miso. Flavorful and goes well with rice.

Boiled gyoza. Smooth skin with juicy filling.

Croquette made with béchamel sauce and crab meat, deep-fried in batter. Crispy outside, creamy inside.

Rice paper rolls with tuna, avocado, and vegetables. Healthy and colorful.

Chicken skin finished with ponzu sauce. Popular as a starter with drinks.

Salt-boiled edamame. A classic accompaniment to beer.

Meat dish wrapped in lettuce. The crispness of the lettuce makes it refreshing.

Shredded cabbage salad with dressing.

Salad made with mountain yam. The crisp texture is a highlight.

A salad primarily featuring thinly sliced daikon radish. Refreshing and good as a palate cleanser.

Sticks of cucumber, daikon, etc. Served with miso or mayonnaise for dipping.

Salad with toppings like fried noodles for added texture.

Japanese-style fried chicken, marinated and deep-fried. Juicy with a unique seasoning.

Deep-fried squid legs. Chewy and perfect as a snack.

Deep-fried tofu in dashi broth. Crispy outside, fluffy inside.

Ham and cheese layered and fried. Delicious melted cheese.

A traditional Japanese light meal of rice with tea or broth poured over it. Popular as a finishing dish.

Donburi bowl with minced tuna and scallions over rice. Enjoy with wasabi and soy sauce.

Fried rice seasoned with kimchi. Spicy and appetizing.

Triangular onigiri (rice ball). Contains fillings and is wrapped in nori seaweed.

Onigiri brushed with soy sauce and grilled until fragrant. Crispy on the outside.

A traditional Japanese soup. Gentle flavor of miso and dashi.

Soba noodles topped with grated mountain yam. Smooth and easy to swallow.

Japanese yakisoba stir-fried with sauce.

Cold and sweet vanilla-flavored ice cream.

A combination of Imagawayaki (a grilled sweet bun filled with red bean paste) and ice cream.

Small draft beer. For your first drink or when you want just a little.

Standard size draft beer.

Bottled beer. Suitable for sharing.

Cocktails made with fresh fruit. Enjoy the fresh fruitiness.

A clear-tasting Kōru shochu. Neutral and easy to drink.

Shochu made from barley. Fragrant aroma and mellow taste.

A specialty of the Amami Islands made from brown sugar. Features a faint sweet aroma.

Shochu with sudachi juice. Refreshing citrus aroma and acidity.

Shiso Shochu. Spreads a refreshing shiso aroma, easy to drink.

For Kinpū Shochu bottle keeping.

Sudachi Shochu Bottle

Barley Shochu Bottle

A bottle of brown sugar shochu known for its sonic aging. Mellow.

Shiso Shochu Bottle

Additional options for enjoying bottled shochu.

A Japanese cocktail made with shochu mixed with soda or tea. Refreshing and pairs well with meals.

Shochu mixed with tomato juice. A healthy drink with the tanginess and umami of tomato.