A-Kwang A-kwang

A popular Chinese-style fried rice, stir-fried with egg, char siu pork, and diced vegetables. It has a mellow flavor, a fragrant wok aroma, and beautifully separated grains of rice.

Fried rice with bite-sized pieces of beef, stir-fried over high heat for a fragrant aroma and a perfectly savory flavor.

Fried rice with fragrant salted fish and chicken. Salty flavor balanced by the sweetness of the rice.

Fried rice with pineapple, offering a refreshing sweet and sour taste. Often includes curry powder for aroma and color.

Crisp and chilled Japanese cucumber, seasoned with sesame oil, garlic, and a sweet and sour sauce. A refreshing appetizer.

Fried or boiled peanuts tossed with a slightly sour and spicy seasoning, with herbal vegetables. A delightful snack.

Wide noodles stir-fried dry with beef over high heat, with a slight smoky wok aroma and a mellow flavor.

Wide noodles topped with black bean sauce (fermented black beans), with tender beef and kale.

Crispy fried prawns stir-fried with fresh chili, garlic, and salt. Intensely salty and spicy flavor.

Noodles stir-fried with shredded pork, seasoned with soy sauce. Mellow flavor, easy to eat.

Noodles stir-fried with bean sprouts for added crunch. This is a traditional Chinese stir-fried noodle dish that emphasizes the flavor of the noodles.

Tender steamed chicken topped with a Sichuan sauce that is hot and spicy from chili and Chinese spices, fragrant with chili oil.

Tender steamed chicken steeped in seasoned Chinese wine, served chilled. The chicken is moist and fragrant with wine.

Meat coated in batter and stir-fried with sweet and sour sauce, with pineapple, cucumber, and tomatoes. Mellow sweet and sour flavor.

Crispy fried chicken stir-fried dry with chili and salt. Salty and spicy flavor, fragrant with garlic.

Crispy fried pork ribs, tender inside. Stir-fried with a flavorful salt and chili seasoning. Great as a side dish or snack.

Crispy fried tofu cubes stir-fried with chili and salt. Crispy outside, soft inside, with a mellow flavor.

Fried chicken stir-fried with mala chili, offering a numbing spicy flavor and the aroma of Sichuan Chinese spices.

Chicken stir-fried with peanuts and dried chili, seasoned with a sweet, savory, and slightly spicy sauce. A popular Sichuan dish.

Chicken stir-fried with cashews and various vegetables. Mellow flavor with richness from the cashews.

Pork stir-fried with bell peppers, with a perfectly spicy flavor and fragrant fresh peppers.

Thinly sliced pork stir-fried quickly with shredded bell peppers, offering a tender yet crisp texture in every bite.

Pork ribs stewed or steamed with black bean sauce. The salty and fragrant flavor penetrates the ribs.

Beef stir-fried with sauce, served on a sizzling hot pan, releasing a fragrant aroma and retaining heat for a long time.

Eggplant stir-fried until tender and well combined with minced salted fish. Salty-rich flavor with fragrant salted fish, pairs excellently with hot steamed rice.

Eggplant stir-fried with Chinese-style chili sauce, with a mellow spicy and salty flavor.

Tender and crisp Hong Kong kale, blanched or stir-fried and topped with rich oyster sauce.

Dry-fried green beans with minced garlic until crisp and fragrant with roasted garlic.

Tofu stir-fried with minced pork and seasoned with sauce. Mellow flavor, easy to eat and suitable for all ages.

Dry-fried green beans with minced pork and dried chili. Intense flavor with a hint of spice.

Beef stir-fried with oyster sauce, with mushrooms and vegetables. Tender meat with a mellow sweet and savory flavor.

Eggplant stir-fried over high heat until tender, seasoned in Chinese style.

Eggplant stir-fried with minced pork, adding flavor and richness from the pork to the eggplant.

Fresh spinach stir-fried over high heat with garlic, retaining its crispness and vibrant green color.

Hong Kong kale stir-fried with your choice of meat, seasoned with stir-fry sauce. Mellow flavor.

A hot and sour thick soup with tofu, mushrooms, and egg. A uniquely flavored appetizer soup.

Egg tofu with assorted ingredients, served in a hot pan with a mellow sauce. Delicious when eaten hot.

Thinly sliced pork belly stir-fried with cabbage. Sweetness from the cabbage and richness from the pork belly.

Japanese seaweed salad seasoned, with an option for spicy or not spicy.

Shredded beef stir-fried with shredded bell peppers. Mellow flavor with the aroma of bell peppers.

Fried rice with finely chopped salted fish and kale, offering a salty-rich flavor and crisp texture from the vegetables.

Meat stir-fried with cumin, offering a fragrant and intense aroma, in a Western Chinese style.

Fried rice seasoned with Shanghai chili sauce, offering a rich spicy flavor and appetizing color.

Shredded beef stir-fried with pickled chili (wild chili) with a unique sour and spicy flavor that cuts through richness.

Kale stir-fried with salted fish, fragrant with salted fish flavor and a salty-rich taste. Can be made spicy or not.

Shredded pork stir-fried with pickled chili, offering a refreshing and bold flavor.

Chinese cabbage stir-fried with fresh or dried shiitake mushrooms. It has a mellow flavor and a fragrant mushroom aroma.

Pork ribs stewed with potatoes until tender. The sauce seeps into the meat. Available in spicy or original flavor.

Thinly sliced pork belly stir-fried with chili and seasonings. A Sichuan-style dish with intense flavor.

High-heat stir-fried Chinese cabbage with oyster sauce. The vegetables are crisp and delicious, with a mellow sweet and salty flavor.