4Corner Bar & Restaurant

Skewered meat grilled over charcoal, marinated in coconut milk and turmeric for a yellow hue. Sweet and savory flavor with a smoky char. Served with peanut dipping sauce and cucumber relish.

Deep-fried chicken wings with a crispy skin. Available in a savory original style or coated with a sweet honey glaze. Great as a shared snack with drinks.

A classic Thai vegetable dish featuring water spinach flash-fried with garlic, chili, and soybean paste. Salty, savory, and spicy with a crunchy texture. Best eaten with rice.

Water spinach stir-fried with mushrooms in a savory sauce. Offers a mix of crunchy stems and tender mushrooms. A vegetarian-friendly savory dish.

Chinese kale (gai lan) stir-fried until tender-crisp in a rich oyster sauce. Savory and slightly sweet. A simple but flavorful vegetable side.

A traditional Mon-style soup featuring fish. Typically sour and spicy with aromatic herbs like tamarind or lemongrass. A refreshing and distinctively flavored broth.

A clear herbal soup made with chicken and sneeze wort (local herb). The herb adds a unique aromatic, slightly bitter, and cooling profile to the savory broth.

Thailand's famous hot and sour soup with lemongrass, galangal, and kaffir lime leaves. Choose between a clear, sharp broth or a creamy version with evaporated milk and chili paste.

A clear, mild soup with chicken and soft gourd. Light, savory, and soothing. Often eaten as a palate cleanser or a comfort dish.

Also known as 'Tom Saap', this is a Northeastern Thai style soup with tender pork ribs. The clear broth is intensely spicy, sour from lime, and aromatic with roasted chili and herbs.

A refreshing non-alcoholic drink with lime, mint, sugar, and soda water. Zesty and cooling.

A tropical mocktail featuring coconut milk and pineapple, infused with aromatic pandan leaf. Sweet, creamy, and fragrant.

Likely features butterfly pea flower tea, giving it a vivid purple/blue color. Usually mixed with citrus for a color-changing effect.

A dessert-like drink, likely creamy and sweet with flavors resembling cheesecake.

A zesty mix of various citrus fruits like orange, lime, or lemon. Tart and refreshing.

A cool, oceanic-themed drink, likely with blue curacao syrup or tropical fruits.

A sparkling red drink, possibly made with pomegranate, strawberry, or hibiscus syrup topped with soda.

Large bottle of Thai lager. Smooth, malty, and easy to drink. One of Thailand's most popular beers.

Large bottle of Thailand's original premium lager. Full-bodied with a distinct hop character.

Mexican pale lager. Light, crisp, and refreshing. Served with a wedge of lime in the bottle neck.

Asian lager from Singapore. Served fresh from the tap. Clean, crisp, and refreshing taste.

Bottled drinking water.

Highly carbonated soda water. Very fizzy, often used as a mixer for spirits.

Coca-Cola. Classic cola carbonated soft drink.

Sparkling lemon-flavored soda. Sour, sweet, and fizzy.

Lemon-lime flavored carbonated soft drink. Clear and refreshing.

Carbonated water with quinine. Bitter and sweet, essential mixer for Gin & Tonic.

The original Thai energy drink (Krating Daeng). Unlike the Western carbonated version, this is non-carbonated, sweeter, and more concentrated. Served in a small glass bottle.

Orange-flavored carbonated fruit soda. Sweet and bubbly.

A sophisticated cocktail featuring rum washed with butter for texture. Flavored with unrefined sugar (jaggery) for a deep, molasses-like sweetness.

A fruity and sweet cocktail combining rum infused with plums, brandy, and honey. Rich and aromatic.

A bright, tropical cocktail with a vodka base. Features the tartness of passion fruit and the spicy aromatics of ginger and lemongrass.

A decadent, creamy dessert cocktail blending rum and whiskey with milk and cheesecake flavors. Smooth and rich.

An elegant cocktail mixing wine, rum, and tea. Floral notes from Earl Grey complement the fruitiness of peach and Chardonnay.

A complex sour-style cocktail with a foam top (from egg white). Combines rum and bourbon with citrus and spice for a layered flavor.

A sweet, fruit-forward cocktail based on rum and plum syrup, with nutty undertones.

A bold twist on a Gin & Tonic, using gin infused with roasted coffee. Combines herbal, bitter, and roasted flavors.

A classic sour cocktail made with almond-flavored liqueur. Sweet, sour, and frothy from the egg white.

A herbal twist on the classic gin sour. Fresh basil adds an aromatic, peppery note to the crisp gin and lime.

A popular pink cocktail. Sweet and tart with vodka, orange liqueur, and cranberry juice.

A slow-sipping duo cocktail. The sweetness of almond liqueur softens the bite of the whiskey.

A tequila cocktail similar to a margarita but uses grenadine for sweetness and color, plus bitters for complexity.

Cuban highball. Muddled fresh mint, sugar, and lime juice mixed with white rum and soda. Highly refreshing.

A pre-prohibition classic. Gin-based sour that is pink, frothy, and smooth.

A modern classic cocktail. Sweet and tart passion fruit flavor with a vanilla vodka base.

A simple sour cocktail using rum as the base. Tart lime and sweet sugar, smoothed out by egg white foam.

A visually striking drink resembling a sunrise. Tequila and orange juice with a sink of red grenadine syrup.

A fruity 80s cocktail. Sweet peach schnapps mixed with vodka and cranberry juice.

A potent highball made with five white spirits and a splash of cola. Tastes surprisingly like iced tea despite the high alcohol content.

The definitive whiskey cocktail. Whiskey sweetened with sugar and seasoned with bitters. Stirred and served on the rocks.

A bitter Italian aperitivo. Equal parts gin, bitter Campari, and sweet vermouth. Strong and herbal.

Essentially a Manhattan made with Scotch whisky instead of rye or bourbon. Rich and boozy.

An extremely potent cocktail combining almost every spirit behind the bar (6 types). Sour and fizzy, packs a very strong punch.