Hwanghae-style Bindaetteok

A mung bean bindaetteok made in the style of Hwanghae Province. It is crispy on the outside, moist on the inside, and has a nutty flavor. It pairs well with makgeolli.

A bindaetteok with pork. The nutty flavor of mung beans and the richness of the meat blend together for a more satisfying experience. It's good with soy sauce for dipping.

This is a bindaetteok (pancake) generously filled with various seafood. The refreshing and savory flavor of the seafood blends well with the nutty taste of mung beans. Recommended for seafood lovers.

A seafood pajeon (scallion pancake) featuring the characteristics of the Dongnae region of Busan. It has a thick and chewy texture with plenty of scallions and seafood, creating a refreshing and savory taste. It's great to enjoy with makgeolli on a rainy day.

An assorted jeon menu where you can taste various types of jeon at once. It's a good choice when you want to experience different flavors and textures. It is popular as a side dish with drinks.

A menu featuring a more special and diverse selection of jeon than the regular assorted jeon. You can taste a variety of generous and luxurious jeon, recommended for group customers or special occasions.

A pancake made with a mix of various vegetables and seafood. You can enjoy the freshness of the vegetables and the savory flavor of the seafood at the same time. It's good as a snack or with drinks.

A pancake made with fresh chives and seafood. The fragrant chives and the chewy seafood create a harmonious and delicious flavor. Dip it in a sweet and sour soy sauce.

A pancake made with soft tofu and crisp vegetables. It has a mild and clean taste, perfect for a healthy and light meal.

A pancake made by stuffing chili peppers with ground meat and vegetables. The spicy taste of the chili peppers and the nutty flavor of the meat combine to offer a Korean spicy flavor. It's perfect with drinks.

A pancake made by pan-frying various types of mushrooms until golden brown. You can enjoy the chewy texture and deep aroma characteristic of mushrooms, with a mild and healthy taste.

A fish pancake made by thinly slicing pollock meat, coating it with flour and egg batter, and pan-frying it. It has a soft and mild taste and is often enjoyed as a holiday or ancestral rite food.

A representative Korean pancake made by mixing finely chopped kimchi with flour batter. The sourness and spiciness of kimchi combined with the crispy edges create an attractive flavor. It is especially popular on rainy days.

A pancake made by thinly slicing zucchini, coating it with flour and egg batter, and pan-frying it. It features the soft and sweet taste of zucchini and has a mild flavor that everyone enjoys.

A pancake made by coating fresh oysters with flour and egg batter and pan-frying them until golden brown. The unique oceanic aroma of oysters and their soft texture are exquisite, and it's a winter delicacy.

A pancake made by pan-frying grated potatoes until golden brown. It is crispy on the outside and chewy on the inside, retaining the natural nutty flavor of potatoes. Good as a snack or a simple side dish.

A type of pancake made by forming ground meat and vegetables into round shapes and pan-frying them. It has a nutty and soft taste and is often enjoyed as a side dish or with drinks.

A dish made by mixing acorn jelly with vegetables and seasoning. It is characterized by its chewy texture and nutty, slightly bitter taste. It is also good as a diet food.

A dish of stir-fried kimchi with warm tofu and pork. The harmony of mild tofu and spicy kimchi is excellent, and it is particularly popular as a side dish for makgeolli.

A spicy stew made with ham, sausage, kimchi, and ramen noodles. This dish originated after the Korean War, and the combination of various ingredients creates a deep and rich flavor. It is a hearty meal to enjoy with rice.

A rolled egg dish made by filling rolled eggs with finely chopped vegetables. It has a soft texture and a mild taste, making it a side dish that everyone enjoys.

A dish of lightly boiled fresh squid served with a spicy red chili paste sauce for dipping. You can enjoy the chewy texture and the natural flavor of squid, and it's a light and healthy snack with drinks.

A set meal with a stew made from okara (soy pulp) and rice. It is characterized by its savory and mild taste and is good for a healthy and easily digestible meal.

A set meal with a clear soup made with dried pollack (hwangtae/bugeo) and rice. It has a refreshing and clean taste and is also popular as a hangover soup.

A set meal with a spicy stew made with yellow croaker and rice. The refreshing taste of the fish and the spicy broth combine for a hearty, spicy meal that will make you sweat.

A cold noodle dish made by mixing noodles and vegetables with a sweet and spicy sauce. It is characterized by its sweet and refreshing taste and is a delicacy that stimulates the appetite in the summer.

Freshly cooked warm white rice. It is the staple of a Korean meal and is served with all stews and side dishes.

A representative Korean stew made with well-fermented kimchi and pork. The savory and spicy broth is excellent and goes well with rice.

A spicy stew made with fish roe and gonads (fish milt). It has a refreshing and spicy broth and the chewy texture of the roe. It is popular as a hangover soup or with drinks.

A spicy stew made with various fish cakes (odeng) and vegetables. It is characterized by its spicy yet refreshing broth and is good as a simple snack with drinks.

A spicy stew made with fresh yellow croaker. The unique refreshing and mild taste of yellow croaker combined with the spicy broth creates a deep flavor. It is a hearty meal when eaten with rice.

A stew made from okara (soy pulp) left after grinding soybeans. It is characterized by its savory and mild taste, and can be made richer by adding pork or kimchi. It is good as a healthy meal.

A spicy stew made with fresh cod and vegetables. The refreshing and mild cod meat combined with the spicy broth creates a deep flavor. It is also popular as a hangover soup.

A refreshing and spicy stew made with fresh shrimp. The savory flavor of the shrimp and the spicy broth create a harmony, recommended for seafood lovers.

A spicy stew made with frozen pollock (dongtae), radish, and bean sprouts. It has a refreshing and spicy broth and is very popular as a hangover soup.

A traditional Korean rice wine made by fermenting glutinous rice, characterized by floating rice grains. It is sweeter and smoother than makgeolli, with an alcohol content of about 6-8%. It is often enjoyed with side dishes like jeon (pancakes).

A representative Korean distilled soju made by fermenting rice or sweet potatoes. It has a clear and clean taste, with an alcohol content of about 16-25%. It pairs well with various foods, especially soups and stews.

A traditional Korean unfiltered rice wine (takju) made by fermenting rice, characterized by its white and cloudy color. It has a sweet and sour taste, with an alcohol content of about 6-8%. It pairs well with Korean side dishes like jeon and bindaetteok.

A specific brand of makgeolli. It is characterized by its smooth and refreshing taste, with an alcohol content of about 6%. It is good for those who want to enjoy the original taste of makgeolli.

A popular makgeolli produced by Jipyeong Brewery. It is loved by many for its smooth, clean taste and moderate carbonation. It has an alcohol content of about 6%.

A makgeolli with added chestnuts, offering a sweet and nutty flavor characteristic of chestnuts. It is smoother and easier to drink than regular makgeolli, with an alcohol content of about 6%.

A makgeolli made with Hwangchil (Korean yellow wood). You can enjoy a clean and smooth taste with the subtle aroma of Hwangchil. It has an alcohol content of about 6%.

A refreshing and crisp beer. It is generally made by fermenting barley and has an alcohol content of about 4-5%. It is good to drink with greasy food or jeon.

A sweet grape-flavored beverage. It is light and refreshing, perfect for cleansing your palate after a meal.

A globally popular carbonated beverage. Its sweet and refreshing taste is great to enjoy with food.

A clear carbonated beverage with a crisp and sweet taste. It's great for quenching your thirst on a hot day.

A carbonated beverage with various fruit flavors. Its sweet and refreshing taste is particularly popular among young people.