Hwangpyeongjip

A nourishing dish with a clear, hot broth made by simmering chicken for a long time. It is characterized by its mild and deep flavor, and it fills you up nicely with rice.

A dish of chicken marinated in soy sauce and then gently steamed. Its sweet and savory flavor is excellent, and it's fun to eat the meat off the bone.

Boiled chicken mixed with various vegetables and a spicy and sour seasoning. It is characterized by its sweet and sour yet slightly spicy taste, and is good as a side dish for drinks.

A hot pot made by simmering chicken and fresh vegetables in a spicy broth. The broth is refreshing and spicy, making it good for hangovers and enjoyable for groups.

A clear broth hot pot made by simmering boiled chicken and vegetables together. Its mild and deep flavor is excellent, and it's good for taking care of your health.

A stew made by simmering chicken giblets and vegetables in a spicy broth. Its unique savory taste and spicy broth are a popular combination for drinks.

A seafood and chicken hot pot made by boiling chicken and fresh octopus together. The mildness of the chicken and the chewiness of the octopus combine to create a refreshing and deep flavor.

A representative Korean distilled spirit, characterized by its clear and clean taste. The alcohol content is about 16-20%, and it pairs well with various Korean dishes.

A light and refreshing lager beer. It has excellent crispness and is good to drink with greasy food or spicy anju.

A traditional Korean clear rice wine made from glutinous rice. It is characterized by its smooth and clean taste, and pairs especially well with seafood dishes.

A traditional Korean alcoholic beverage with a cloudy appearance, made by fermenting rice. It is characterized by its sweet and sour yet smooth finish, and is enjoyed with pancakes or stews.

Refers to noodle or dumpling sides that can be added to hot pots or stews for a more substantial meal. It tastes even better when boiled with the broth.

A side dish added to soups and stews to eat with noodles. The flavor of the broth seeps into the noodles, allowing you to enjoy a deeper taste.