Seafood Nara

Monkfish and bean sprouts, sea squirts, etc. are steamed in a spicy sauce. The chewy monkfish and crisp bean sprouts have an excellent texture, and it's characterized by its spicy yet deep savory flavor. It's good to eat with rice or as a side dish with drinks.

Fresh octopus stir-fried in a sweet and spicy sauce. The chewy yet tender texture of the octopus and the addictive sauce create a perfect harmony. It's good to mix with rice or enjoy with somen noodles.

Chicken and potatoes, carrots, and various vegetables are simmered in a spicy sauce. The tender chicken and spicy broth blend together for a hearty and satisfying meal. It tastes even better with rice.

A Korean-style pancake made with various seafood and green onions, fried until crispy. It's crispy on the outside and moist on the inside, with a good harmony of savory seafood and fragrant green onions. It's even better enjoyed with makgeolli.

Spicy and refreshing stew made with fresh croaker. The mild croaker meat and spicy broth are a great hangover cure and popular as a side dish for rice. It warms you up from the inside.

Thick cutlassfish, radish, and potatoes are simmered in a spicy sauce. The tender cutlassfish and the radish, which has absorbed the sauce well, harmonize nicely. Its salty yet spicy taste is a 'rice thief'. It's good to eat with hot rice.

Healthy rice cooked with fragrant gondre herbs, mixed with seasoning sauce. The savory and mild gondre aroma stimulates the appetite, and it's not too strong, so you can enjoy it without feeling burdened. It is recommended to mix it with soy sauce seasoning.

Tender silver pomfret, radish, and green onions are braised in a sweet and spicy sauce. The savory flavor of the silver pomfret and the umami of the sauce harmonize well, making it an excellent side dish for rice. It's also a popular dish to enjoy with drinks.

Thinly sliced fresh duck meat grilled. The unique mild and savory flavor of duck is excellent, and it's healthier as the fat drains away while grilling. It's good to enjoy with ssam vegetables.

A nourishing dish made by simmering a whole duck with medicinal herbs. It features tender duck meat and a rich, deep broth, which warms the body and replenishes energy. It's good as a meal and great for sharing.