Hanyang Wang Jokbal

This is a pork Jokbal (pig's trotters) dish boiled in soy sauce, resulting in a soft and chewy texture. It is rich in collagen and has a savory flavor. It tastes even better with salted shrimp or wrap vegetables.

This is a tender boiled pork dish made from boiling pork belly or neck. It is characterized by its savory and nutty flavor, and it is delicious when eaten as a wrap with kimchi, garlic, chili peppers, and ssamjang.

This is a Makguksu (buckwheat noodle) dish with cold noodles, assorted vegetables, and meat in a sweet and spicy mixed sauce. The texture of the cold noodles and crisp vegetables harmonize, and the spicy flavor stimulates the appetite. It is good to have with main dishes.

This is a Jokbal (pig's trotters) dish grilled over an open flame with a spicy sauce, imparting a smoky flavor. It is characterized by a more intense flavor and aroma than regular Jokbal and is recommended for those who enjoy spicy food. It is particularly popular as a snack with drinks.

This is a hearty soup dish made with various ingredients and a spicy broth. It is called 'Sulguk' because it goes well with alcohol and is also good for hangovers. Its rich and spicy flavor is excellent.

This is a Korean-style pancake made by frying fresh seafood and green onions until crispy. It is characterized by its savory and salty taste, and is often enjoyed on rainy days or with Makgeolli. It is delicious when dipped in soy sauce.

This is a hearty soup made by simmering sundae (blood sausage) and pork offal in a rich broth. It is characterized by its spicy and deep broth flavor, and it makes for a satisfying meal with rice. Add dabble (spicy paste) or salted shrimp to your liking.

This is a spicy, sweet, and sour salad of whelk and vegetables. The chewy whelk and crisp vegetables create a perfect harmony, and it is also popular to add somyeon (thin wheat noodles) and mix them together. It is a popular dish to accompany drinks.

Enjoy fresh seasonal oysters raw. It is characterized by the aroma of the sea and its fresh, soft texture. It is delicious with chojang (spicy vinegar sauce) or lemon juice. (Seasonal Menu)

신선한 생굴을 초장이나 레몬즙과 함께 즐기는 제철 해산물 요리입니다. 바다의 향과 신선하고 부드러운 굴의 맛을 그대로 느낄 수 있습니다. 겨울철 별미로 인기가 많습니다.

This is Korea's representative distilled spirit. It is clear and clean, with an alcohol content typically around 16-25%. It is drunk chilled and pairs well with various Korean dishes.

This is a popular Korean lager beer. It is characterized by its cool and clean taste, and can be enjoyed with any food without hesitation. It may be served in a bottle or can.

This is a traditional Korean Makgeolli (rice wine) fermented with rice as the main ingredient. It is characterized by its smooth, sweet, and sour taste, and its carbonation makes it enjoyable when served cold. Shaking it before drinking enhances the flavor.

Chung Ha is a medicinal liquor characterized by its clear and clean taste, while Mae Hwa Soo is a sweet fruit wine with a plum aroma. Both are smooth and easy to enjoy without feeling heavy, perfect for a light drink.

Baekseju is a medicinal liquor made with medicinal herbs such as ginseng, characterized by its fragrant and smooth taste. Sansachun is a sweet fruit wine made from hawthorn berries. Both are traditional Korean liquors that pair well with food.

This is a sweet and fragrant traditional Korean fruit wine made from Bokbunja (black raspberries). It has a deep red color and is characterized by its sweet yet sour taste. It is often enjoyed during special meals or gatherings.

A variety of soft drinks. Perfect for enjoying cold with your meal.

This is a special kimchi eaten with Bossam. Made with fresh ingredients, it is characterized by its crisp and refreshing taste, and it enhances the flavor of Bossam.

Freshly cooked warm white rice. It pairs well with any dish and makes your meal more satisfying.