Palpal Nakji

Fresh octopus stir-fried in a gochujang (red chili paste) sauce, resulting in a spicy yet savory dish. The chewy texture of the octopus and the sauce are a perfect match. Usually enjoyed mixed with rice or by adding somyeon noodles.

Soft and moist steamed egg. Its savory and slightly salty taste is a good complement to spicy dishes. Serve hot.

Fresh live octopus and fragrant deodeok stir-fried in a spicy sauce. The plump texture of the live octopus and the aroma of the deodeok create a rich flavor. Often enjoyed as a side dish with rice or as a drink accompaniment.

Add fresh live octopus to your live octopus dish for an even more generous and satisfying meal. It adds a plump texture and fresh oceanic aroma.

A soup with chewy kal-guksu noodles and octopus in a refreshing broth. The noodles are chewy and the broth is clean, making it good for hangover relief. Delicious when slurped hot.

Fresh live octopus quickly stir-fried in a spicy sauce. The freshness and chewy texture of the live octopus are preserved. Great as a side dish with rice or as a drink accompaniment.

Fresh live octopus and fragrant deodeok stir-fried in a spicy sauce. The plump texture of the live octopus and the aroma of the deodeok create a rich flavor. Often enjoyed as a side dish with rice or as a drink accompaniment.

Crispy fried pork loin cutlet. It features a crispy exterior and a tender interior, served with a sweet and savory sauce. A favorite for all ages.

Yeonpotang (clear soup) made with fresh live octopus in a clear, refreshing broth. The tender texture of the octopus and the clean taste of the broth are excellent. Good for relieving hangovers or as a nourishing meal.

A hearty stew made with fresh live octopus and various vegetables. The live octopus is cooked right in the pot, and the soup is refreshing and spicy. A great dish to share with a group.

A spicy stew made with both cuttlefish and octopus. The chewy cuttlefish and tender octopus, along with the refreshing broth, create a harmonious flavor. Popular as a drink accompaniment.

A pancake made with flour batter, fresh octopus, squid, and other seafood, along with green onions, pan-fried until golden brown. Crispy on the outside, moist on the inside, and deliciously nutty. Great with makgeolli.

Whole shrimp coated in a crispy batter and fried until golden brown. Crispy on the outside and plump and fresh on the inside. Good as a snack or with drinks.

Steamed dumplings filled with meat and vegetables. They are moist and mild, making them easy to enjoy. Dip in soy sauce.

Pan-fried tofu, lightly browned. It is mild, nutty, and has a soft texture. It's delicious dipped in soy sauce.

A jeonbyeong (rolled pancake) made with thin buckwheat crepes, filled with kimchi, pork, and vegetables, then rolled and pan-fried. The nutty buckwheat flavor and spicy filling are a unique combination. A traditional Gangwon-do dish.

Spicy stir-fried octopus served with soft somyeon noodles. It's even more delicious when mixed together. Popular as a drink accompaniment.

Fresh live octopus stir-fried spicy on a hot plate. The heat of the plate keeps the octopus warm, and the chewy texture blends well with the spicy sauce. Great for sharing with a group.

Fresh live octopus and fragrant deodeok (a type of root vegetable) are stir-fried spicy on a hot plate. Enjoy it warm from the heat of the plate; the octopus is plump and the deodeok is aromatic. Great as a side dish with drinks.

Fresh live octopus, thinly sliced for sashimi or finely chopped for tangtangi. Characterized by the freshness of live octopus and its unique, wriggling texture in the mouth. Dip in sesame oil with salt.

Blanched live octopus for a tender texture. It's not tough, has a mild flavor, and allows you to enjoy the natural taste of octopus. Dip in spicy red pepper paste sauce or sesame oil.

Steamed white rice. It tastes even better with spicy octopus dishes.

Somyeon or udon noodles that can be added to stews or stir-fries for a more substantial meal. Cooked in the broth or mixed with the sauce.

These are handmade sujebi noodles added to soups for a chewy texture. They are characterized by their rustic shape, as if torn by hand, and their chewy texture.

Add fresh vegetables to your dish for a richer and healthier meal. It adds a crisp texture and fresh flavor.

Fried rice or porridge made by stir-frying leftover sauce with rice, seaweed flakes, and vegetables. A special dish to finish your meal, providing a satisfying end.

남은 양념에 밥을 볶아 먹는 볶음밥 또는 속을 편안하게 해주는 죽입니다. 식사의 마무리에 좋습니다.

A traditional unfiltered rice wine (makgeolli) made from rice. Its smooth, cool taste with moderate carbonation pairs well with Korean food. Approximately 6% alcohol by volume.

A makgeolli with a clean and smooth taste. It has a subtle sweetness from the rice and a smooth finish. Approximately 6% alcohol by volume.

Korea's representative distilled spirit. It has a clear and clean taste and pairs well with various foods. Typically has an alcohol content of 16-25%.

A popular, crisp, and refreshing lager beer in Korea. Its clean taste pairs well with any dish. Approximately 4.5% alcohol by volume.

A premium lager beer brewed in the traditional German style. It is characterized by its deep, rich flavor and smooth foam. Approximately 5% alcohol by volume.

A clear and clean tasting Cheongju (rice wine) made from rice. Its clean and smooth finish pairs well with raw fish dishes. Approximately 13% alcohol by volume.

Sansachun is a traditional liquor made from schisandra berries, with a sweet and sour taste. Baekseju is a medicinal liquor brewed with ginseng and other ingredients, offering a smooth and fragrant flavor. Japsaengju refers to traditional liquors made with various medicinal herbs. Typically has an alcohol content of 13-16%.

Bokbunja wine is a fruit wine made from bokbunja berries, characterized by its sweet and sour taste. Sansamju is a medicinal liquor made with ginseng, offering a deep flavor of precious medicinal herbs. Typically has an alcohol content of 13-20%.

Refreshing carbonated drinks, Cider and Cola. They are cool and sweet, pairing well with any dish. Served in 500ml bottles or cans.