Taejo Daerim Gamjaguk

This is a representative Korean hot pot dish made with pork backbone and potatoes, simmered in a spicy broth. It is characterized by its rich broth simmered from the bones, and the fun of peeling the tender meat off the bones. It's a hearty meal or a great accompaniment to drinks that warms you up on a cold day. It pairs especially well with soju.

A representative Korean street food made by stir-frying chewy rice cakes, fish cakes, and vegetables in a sweet and spicy gochujang sauce. It's characterized by its spicy yet addictive flavor, and can also be enjoyed mild. It's usually good as a snack or a light meal, and is also popular as a drinking snack.

A simple and hearty meal option perfect for a quick lunch. We offer a warm and delicious meal.

A representative Korean distilled soju. It is clear and clean, with an alcohol content typically around 16-20%. It's good to drink with Korean food.

A refreshing and crisp beer. Great to enjoy with Korean food.

A variety of refreshing beverages to enjoy with your meal. They quench your thirst and refresh your palate.

Additional ingredients to add to hot pots or stews. You can enjoy a richer meal by adding ramen noodles, glass noodles, udon noodles, etc.

Freshly cooked, warm white rice. It's great to eat with soup dishes or to mix with the remaining sauce.

A special dish enjoyed after finishing the main course, by stir-frying rice with the remaining sauce, kimchi, and seaweed flakes. It's savory and salty, a favorite finishing meal for Koreans.

Ugeoji (dried napa cabbage) added to Gamjatang for a deeper and refreshing taste. It's also good for your health as it's rich in dietary fiber.

An add-on menu to include more pork backbone in your Gamjatang. Great when you want to enjoy it even more generously.