Chungmu Kalguksu

A Korean-style noodle dish made by boiling flat, knife-cut noodles in anchovy broth. It is characterized by its savory and refreshing taste. It tastes even better with kimchi.

A Korean-style dumpling soup made by boiling dumplings filled with meat, vegetables, etc., in a clear broth. It is characterized by its light and deep flavor. It warms you up on a chilly day.

A noodle dish made by boiling noodles and dumplings together in broth. You can enjoy the chewy texture of kalguksu noodles and the heartiness of dumplings at the same time. It's a hearty and satisfying meal.

A dumpling soup made with large dumplings. The dumplings are much larger than regular ones and are packed with filling, making them very satisfying. Recommended for those who love hearty dumplings.

A Korean-style cold noodle dish where buckwheat noodles are served in cold broth and mixed with a sweet and sour sauce. It is characterized by its cool and refreshing taste. It's a delicacy that stimulates the appetite on a hot summer day.

A Korean summer delicacy where noodles are served in cold soybean broth. It is characterized by its nutty and light flavor, and is rich in protein, making it a healthy dish. Salt or sugar can be added according to preference.

A Korean-style bossam where you can enjoy boiled pork and fresh raw oysters together. The harmony of soft boiled pork and plump oysters is excellent. It's even more delicious when wrapped with ssam vegetables.

Bossam enjoyed with chewy cockles and boiled pork. The unique savory flavor of cockles blends with the boiled pork to create a distinctive taste. Recommended for seafood lovers.

Bossam enjoyed with spicy stir-fried octopus and boiled pork. The soft boiled pork is balanced with the spicy stir-fried octopus. It's a spicy delicacy that's good for relieving stress.

Boiled pork slices that can be added to the bossam menu. It's good to order when you want to enjoy more meat.

A winter delicacy kimchi with fresh oysters. When paired with bossam, the refreshing taste of oysters and the crispness of kimchi blend well.

Fresh raw oysters that can be added to the bossam menu. It's good to order when you want to taste more oysters.

Korea's representative distilled spirit. It has a clear and clean taste and pairs well with various foods. It is usually consumed chilled.

A beer with a cool and refreshing taste. It's good to enjoy lightly with food. Excellent for quenching thirst.

A traditional Korean rice wine with a clear and clean taste. It has a smooth finish and a subtle aroma. It pairs especially well with seafood dishes.

A traditional Korean unfiltered rice wine fermented with rice as the main ingredient. It is characterized by its unique sour and sweet taste and carbonation. It pairs well with pancakes or bossam.