Chebudong Sujebi and Barley Rice

A soup dish made by boiling chewy dough made from mashed potatoes. It is characterized by its savory and hearty taste. Enjoy it slurping while it's hot.

A soup dish with chewy sujebi (hand-pulled dough) and fragrant seaweed. It has the flavor of the sea and a refreshing, clean taste. It is a comforting dish and good for a meal.

A dish made by boiling chewy sujebi (hand-pulled dough) in a savory broth with finely ground perilla seeds. The rich and smooth perilla flavor is excellent. A bowl of this warm dish is good for nourishing the body.

A soup dish made with ongshimi (rice cake balls) made from perilla seeds and brown rice. The nutty flavor of perilla seeds and the healthiness of brown rice combine to create a deeper taste. The chewy texture and warm broth harmonize.

Rice mixed with barley, one of Korea's traditional staple foods. It is characterized by the popping texture of barley and its savory flavor. It's also good to enjoy as bibimbap by adding vegetables and gochujang.

Kimchi made by seasoning young radish (radish greens) with sauce. It is characterized by its crisp and refreshing taste and is good as a side dish with rice. Its spicy and sour flavor stimulates the appetite.

A dish made by mixing fresh seafood (mainly raw fish) with vegetables in a spicy and sour sauce. The crisp texture of the vegetables and the chewy texture of the raw fish harmonize, and it is popular as a snack with drinks. It is good to enjoy with makgeolli or soju.

A pancake dish made by thinly slicing fresh pollack, coating it in flour and egg batter, and pan-frying it. It is characterized by the soft texture of the pollack and its savory flavor. It's good to dip in soy sauce while warm.

A pancake dish made by thinly slicing beef, coating it in flour and egg batter, and pan-frying it. It is characterized by the soft texture of the beef and its savory flavor. It is a premium snack that goes well with makgeolli or soju.

A pancake made with green onions as the main ingredient, mixed with flour batter and pan-fried in oil. The crispy edges, moist interior, and fragrant green onion flavor harmonize. It is a representative snack enjoyed with makgeolli on rainy days.

A salad-like dish made by mixing acorn jelly with vegetables and seasoning. It is characterized by its slightly bitter yet nutty flavor and chewy texture. It is good for dieting and popular as a snack with soju.

Seasoned and grilled dried yellow corvina or dried pollack. It is characterized by its chewy and savory taste. It is mainly enjoyed as a snack with drinks and is also good for hangovers.

A traditional Korean rice wine, similar to makgeolli but characterized by floating rice grains. It has a sweet and sour taste and is carbonated, making it enjoyable chilled. It pairs well with pancakes or spicy snacks.

A representative Korean distilled spirit made by fermenting grains such as rice and barley. It is characterized by its clear and clean taste and pairs well with various Korean dishes. It is usually consumed chilled.

A fermented alcoholic beverage made from barley, hops, etc. It is one of the most popular drinks among Koreans due to its cool and refreshing taste. It goes well with various snacks such as chicken and pancakes.

A refreshing drink that quenches thirst and is good to accompany meals. It can come in various types such as soft drinks or juices.