Cheongnyeon Dakbal 1987 | Hongdae restaurant | 弘大美食 | 弘大酒馆 | Korean Fried Chicken | 弘大グルメ

A dish of spicy broth chicken feet with added beef tripe. It is characterized by the harmonious blend of chewy chicken feet and savory tripe. It is popular as a side dish for drinks.

A dish made by simmering chicken feet in spicy broth. Enjoy the tender yet chewy chicken feet with the hot broth. It's a spicy flavor that's great for relieving stress.

Boneless chicken feet, easy to eat, grilled over an open flame. It is characterized by its smoky, spicy, and chewy texture. It's even more delicious when eaten with perilla leaf wraps.

A dish where spicy stir-fried pork (jeyuk bokkeum) is enjoyed with warm tofu and sour kimchi. The balanced flavor of meat, tofu, and kimchi is excellent. It's good as a side dish for drinks or as a meal.

A spicy and sour seasoned dish with chewy whelk and fresh vegetables. It's even more delicious when mixed with somen noodles. It has a refreshing sweet and sour taste that stimulates the appetite.

Fried rice with savory beef tripe and various vegetables. You can feel rich flavor and heartiness at the same time. It's a hearty meal.

A soup made with deep and rich beef bone broth and various fish cakes. The hot and refreshing broth is excellent. It's good as a side dish for drinks or as a hangover soup.

A warm soup with soft eggs and dumplings. It is characterized by its mild and savory taste that can be enjoyed without burden. It's good as a simple meal or a side dish.

A stew made by generously adding spam to spicy kimchi stew and simmering it. The salty flavor of spam and the spiciness of kimchi blend together, making it a rice thief. It's great to eat with rice.

A dish with refreshing sweet and sour bibim guksu served with tender pork slices. The combination of cool, spicy noodles and savory pork is excellent. It's great for stimulating your appetite on a hot day.

An old-fashioned Western-style pork cutlet with a large, crispy fried pork cutlet drizzled with sweet sauce. It's crispy on the outside and soft on the inside. It's a menu item that everyone, young and old, loves.

A Korean-style steamed egg dish, steamed softly with green onions. It is characterized by its salty and savory taste, and it soothes the stomach gently. It pairs well with spicy food.

Crispy fried french fries sprinkled with savory cheese. Its salty and savory taste is something everyone will like as a snack. It also goes well with beer.

Crispy fried chicken skin. Its savory and salty taste is addictive. It is especially popular as a snack with beer.

A soup dish made with chewy jelly, kimchi, and vegetables in a refreshing broth. Its sweet and sour, refreshing taste stimulates the appetite and is also good as a diet food.

A noodle dish made by mixing somen noodles in cold kimchi broth. It is characterized by its refreshing sweet and sour broth. It's great to enjoy cool on a hot day.

A traditional Korean noodle dish made by boiling hand-cut noodles in warm broth. It is characterized by its chewy noodles and deep broth flavor. It's a hearty and warm meal.

A simple dessert made by cutting fresh tomatoes into bite-sized pieces and sprinkling sugar on them. Its sweet and sour, refreshing taste is good for cleansing the palate. It's great to enjoy after a meal for a refreshing finish.

Rice balls made by mixing savory tuna mayo filling into rice and shaping them into balls. It is characterized by its soft and salty taste. It's good to eat with spicy food.