창동육칼ㅣCHANGDONG YUKAL_KOREAN TRADITIONAL BEEF NOODLE SOUP & HOT POT RESTAURANTㅣ韩式牛肉水煮火锅ㅣ韩式辣牛肉汤面

A hot pot dish with tender beef shank (suyuk) and various vegetables. You can enjoy the meat with its light broth, characterized by its mild and deep flavor.

A hot pot dish with chewy beef tripe and vegetables in a spicy and hearty broth. The savory flavor of the tripe and the umami of the broth create a delicious combination, perfect for drinks or a meal.

A traditional Korean soup made with shredded beef, green onions, and various vegetables, seasoned spicy. It is known for its spicy and refreshing taste.

A dish with kalguksu noodles in a spicy yukgaejang broth. Served with half a bowl of rice for a hearty meal.

A soup made with yukgaejang broth and beef tripe and omasum. The savory taste of the offal and the spicy broth are well-balanced.

A noodle dish made with yukgeop-tang broth and noodles. It's a spicy noodle soup with beef tripe and omasum, served with half a bowl of rice.

Chewy noodles made from acorn flour, mixed with savory sesame oil, seaweed flakes, and sesame seeds. It has a mild and savory flavor.

A dish with acorn jelly, kimchi, and cucumbers in a cold broth. Rice can be added, and it has a sweet and sour, refreshing taste.

A clear, mild beef soup made without spice for children who cannot eat spicy food.

Tender beef tendon stir-fried in a spicy sauce. It's especially popular as a side dish for drinks.

Tender boiled beef slices served on a platter. Suitable as a side dish.

A special dish where spicy and sweet noodles are wrapped in steamed pumpkin leaves.

A dish of chewy acorn jelly and vegetables served in a refreshing broth. It's a great appetizer or a light meal.

Kalguksu noodles that can be added to stews or soups.

A bowl of white rice.

A representative Korean distilled spirit with a clear and clean taste. The alcohol content is usually around 16-17%.

A cool and refreshing beer.

A traditional Korean rice wine made by fermenting rice. It is smooth, sweet, and has a slight fizz.

A clean and smooth tasting Cheongju (clear liquor). It pairs well with raw fish or light dishes.

A Korean fruit wine made from black raspberries. It has a sweet and rich flavor.

A premium distilled soju aged in oak barrels. It boasts a deeper and richer aroma than regular soju.

Carbonated beverage.

A cocktail made with whiskey, soda water, and Earl Grey syrup. It has the fragrance of black tea and a sweet taste.

A signature highball made with Suntory whiskey as a base. It has a clean and refreshing taste.

A highball made with Jim Beam bourbon whiskey. It has a unique vanilla aroma and sweet flavor.