Jeonghee Lotte Mall Gimpo Airport Branch

A set menu for two, allowing you to taste various dishes at once. It includes a colorful selection of dishes such as Shrimp Potato Pancake, Dongchimi Ceviche Carpaccio, and Seaweed Tartare, along with a drink, offering a generous and satisfying meal.

하루를 마무리하는 저녁 식사를 위한 특별한 세트 메뉴입니다. 정희의 인기 소고기 지짐밥을 포함하여 든든하고 만족스러운 한 끼를 즐기실 수 있습니다. 저녁 식사를 편안하고 풍성하게 즐기고 싶은 분들께 좋습니다.

A dinner set menu centered around the main dish, beef jeon-bap, served with various side dishes. It provides a hearty and satisfying experience to end the day, allowing you to taste a variety of Korean dishes at once.

A tartare made with fragrant seaweed (gamtae). The soft yet savory flavor of gamtae stimulates the appetite and is perfect as a light appetizer or snack. You can experience a fresh and unique taste.

A bibimbap made with fresh seasonal raw fish and well-fermented aged kimchi. The harmonious blend of sweet and sour bibim sauce, chewy raw fish, and crispy aged kimchi creates an exquisite taste, offering a hearty meal.

A traditional Korean dish of ssam-bap, where you wrap healthy kale leaves with beef and soybean paste sauce. The fragrant seaweed, fresh kale, and savory ssamjang combine for a delicious and nutritious meal.

A Vongole pasta-style kalguksu made with fresh clams, garlic, and oil. It features chewy noodles and a refreshing clam broth, recommended for those who enjoy seafood and noodles as a fusion Korean dish.

A representative spicy Korean noodle dish made with chewy kalguksu noodles in a spicy and rich yukgaejang broth. It is hearty with beef and various vegetables, characterized by its deep and spicy flavor, making it good for hangovers or as a filling meal.

A noodle dish where buckwheat noodles are mixed with savory perilla oil and spicy special sauce. It features a cool and clean taste, with a spicy yet savory flavor that stimulates the appetite. Especially recommended as a summer delicacy.

A dish with a generous topping of tender beef over savory pan-fried tofu and fried rice. The combination of savory sauce, rice, and meat provides a hearty and delicious meal, offering the warm taste of Korean home cooking.

Sujebi with slow-cooked fern brake, rich cream sauce, and truffle oil. Perilla seeds and gamtae add a nutty and unique flavor, recommended for those seeking an unconventional taste as a fusion Korean dish.

A fusion pancake dish with a crispy potato pancake generously topped with plump shrimp, fresh arugula, and savory cheese. The combination of crispiness, tenderness, savoriness, and freshness makes it a universally loved flavor, perfect with makgeolli or beer.

Jeonghee's signature samhap dish, featuring tenderly cooked domestic garlic, chewy squid, savory pork belly, crispy bean sprouts, and kimchi. The harmonious blend of flavors and textures from various ingredients offers a rich culinary experience and is particularly popular as a drinking snack.

Jeon-bap with grilled mackerel topped with fragrant perilla leaf paste. The savory mackerel, aromatic perilla, and sauce combine for a deep flavor, making it a nutritious meal where you can fully enjoy the flavor of mackerel with rice.

A fusion noodle dish harmoniously combining a sweet and sour ceviche sauce, chewy flatfish sashimi, and refreshing dongchimi broth. Its refreshing and clean taste stimulates the appetite and is especially good in hot weather. The unique combination of flavors is impressive.

A dish featuring chewy kalguksu noodles tossed in a sweet and sour sauce, generously topped with pan-fried yukjeon (beef pancake). The combination of chewy noodles, tender yukjeon, and savory sauce delivers a rich flavor, offering a taste of Korean fusion cuisine.