Garden Ssambap Barley Rice

Hwangtae-gui is dried pollack seasoned and grilled. It is characterized by its chewy texture and spicy-sweet seasoning. It is usually eaten with rice and is also good as a side dish with drinks.

Kodari Jorim is semi-dried pollack simmered with radish and seasoning. It has a spicy yet deep flavor, with a good balance between the tender fish and crisp radish. It is good to eat with warm rice.

Sonaejangtang is a spicy soup made with beef entrails (like intestines and tripe) and vegetables. It is characterized by its savory and spicy taste, and is also popular as a hangover soup. It is enjoyed by mixing rice into it or as a side dish with drinks.

Kimchi Jjigae is a representative Korean stew made by boiling well-fermented kimchi with pork or tuna. It is characterized by its spicy and refreshing taste, and is a Korean soul food eaten with rice. It contains various ingredients such as kimchi, tofu, and pork.

Ureong Ssambap is a Korean dish where you enjoy doenjang jjigae (soybean paste stew) with river snails and vegetables, served with fresh ssam vegetables and rice. You can enjoy it healthily with the savory and mild ureong doenjang and various ssam vegetables. Wrap rice and ureong doenjang in ssam vegetables.

Daseulgi Tang is a clear soup made with freshwater pond snails as the main ingredient. It is characterized by its refreshing and mild taste, and is also good as a hangover soup. Vegetables such as chives are added for a deeper flavor.

Daegu Tang is a soup made with fresh codfish, either clear or spicy. Its refreshing and mild taste is exquisite, and it is especially good for relieving hangovers. Vegetables such as bean sprouts and radish are added.

Jeyuk Bokkeum is a spicy Korean dish made by stir-frying pork with gochujang (red chili paste) seasoning. It is characterized by its savory spiciness and is eaten with rice or wrapped in ssam vegetables. It is a popular menu item loved by people of all ages.

Bossam Jeongshik is a Korean set meal where you enjoy tender boiled pork slices with kimchi, radish kimchi, and ssam vegetables. The combination of moist, savory pork and crisp bossam kimchi is exquisite. It is common to wrap the pork and kimchi in ssam vegetables.