정성한줄 청계산역점

A basic gimbap meticulously rolled with various vegetables and ingredients. Its plain and clean taste can be enjoyed by everyone, young and old.

A premium gimbap with added flavor from Grade 1 Korean beef and mushrooms. The savory flavor of the meat and the texture of the mushrooms combine to make a hearty meal.

Gimbap made flavorful with spicy marinated bulgogi. Recommended for those who enjoy a spicy taste that stimulates the appetite.

Gimbap where soft crab sticks and savory mayonnaise harmonize. It is good for children or those who prefer a soft taste.

Gimbap that captures both taste and nutrition by adding savory nuts to a spicy sauce. The crunchy texture of the nuts is characteristic.

A popular menu item with savory tuna, drained of oil, mixed with mayonnaise. Its savory and soft taste is excellent.

A small ham gimbap perfect for children. Its bite-sized pieces make it popular for lunch boxes.

Gimbap with a whole crispy fried pork cutlet inside. The savory flavor of the pork cutlet and the gimbap combine to add heartiness.

A mini gimbap for children, with added nutrition from Korean beef. It has a non-stimulating and healthy taste, making it good for children's meals.

A cheese gimbap where you can feel double the rich cheese flavor. The savory and salty cheese blends softly with the ingredients.

A mini gimbap for children with crispy pork cutlet inside. Children can enjoy pork cutlet and rice at the same time.

A rice bowl topped with spicy stir-fried pork and kimchi. It offers a hearty meal with the combination of flavors most loved by Koreans.

A rice bowl topped with tender Korean beef bulgogi and various vegetables. The sweet and salty sauce stimulates the appetite and makes for a nutritious meal.

A healthy dish where fresh seasonal vegetables and namul are mixed with rice. You can enjoy it spicy with gochujang or plain with soy sauce.

Pork cutlet made by crisply frying thick sirloin in clean oil. The texture is crispy on the outside and moist on the inside.

A soup dish with chewy rice cakes and well-filled dumplings in rich beef bone broth. It has a deep flavor with added Korean beef garnish.

A generous style of tteokbokki with a plentiful spicy and sweet broth. It contains chewy rice cakes and fish cakes, and it tastes even better when dipping gimbap or tempura in the broth.

A generous menu item with ramyeon noodles added to soup tteokbokki. The combination of chewy noodles and spicy soup is excellent.

A menu item that maximizes chewy texture by adding jjolmyeon noodles to tteokbokki. You can enjoy jjolmyeon with a spicy sauce that has deeply penetrated.

A noodle dish where chewy noodles are mixed with fresh vegetables and a sweet and sour sauce. It's good for stimulating appetite when you don't feel like eating.

A hearty menu item made by adding spicy stir-fried pork to spicy jjolmyeon. The savory flavor of the meat and the texture of the jjolmyeon harmonize well.

Ramyeon, the soul food of Koreans, is cooked with care. It is characterized by its chewy noodles and spicy broth.

Spicy ramyeon topped with a slice of cheese for added savoriness. The cheese melts into the broth, creating a soft and rich taste.

A ramyeon with a refreshing and clean taste, made with plenty of crunchy bean sprouts. It is also popular for hangovers.

A menu item where plump udon noodles and warm, plain broth are combined. Anyone, young or old, can enjoy it comfortably.

A menu item that creates a sharp and refreshing soup taste by adding well-fermented kimchi to udon. Its spiciness is characteristic of clearing out the stomach.

A menu item with crispy shrimp tempura on top of plain udon. The savory flavor of the tempura seeps into the soup, allowing you to enjoy a richer taste.