Jangchungdang Yeokcheon Branch

A set menu where you can taste jokbal and other dishes together. It is great for a generous meal for multiple people.

A representative Korean jokbal dish made by boiling tender pork trotters in a special sauce. It is characterized by its chewy yet tender texture, and is even more delicious when wrapped in ssam vegetables and eaten with saeujeot (salted shrimp).

Chilled jokbal is mixed with fresh vegetables, jellyfish salad, and mustard sauce. The sweet, sour, and tangy mustard sauce enhances the flavor of the jokbal, making it refreshing and clean.

Buckwheat noodles are boiled and mixed with various vegetables and a spicy and sweet bibim sauce. It is served generously on a tray, perfect for sharing among many, and pairs well with jokbal for a harmonious taste.

Jumeokbap made by mixing warm rice with seaweed flakes, pickled radish, sesame oil, etc. It is savory and mild, pairing well with spicy food or jokbal.

Buckwheat noodles are boiled and mixed with various vegetables and a spicy and sweet bibim sauce. It is characterized by its cool and spicy taste, and is especially good for stimulating the appetite on hot days.

A buckwheat makguksu based on a savory perilla seed soup. It is characterized by its mild and deep perilla flavor, and is not too strong, making it easy to enjoy.

A traditional Korean noodle dish made with hand-cut kalguksu noodles boiled in a refreshing broth. The hot and savory broth and chewy noodles are excellent.

A soup dish made by boiling dumplings in broth. The mild and refreshing broth pairs well with the soft dumplings, making it a hearty meal.

A hearty soup made with a rich broth simmered from pork bones, containing sundae (blood sausage) and pork offal. It is characterized by its spicy and savory flavor, and is filling when eaten with rice.

A stew dish made by simmering beef marinated in a sweet and savory sauce with mushrooms and vegetables in a ttukbaegi (earthenware pot). It is served warm and is good to eat with rice, and is a menu item loved by all ages.

A stew made by boiling well-fermented kimchi and pork spicy. It is characterized by its spicy and sharp taste, and eating it with rice makes you feel refreshed.

A red soup dish made with beef and various vegetables, boiled spicy. It is characterized by its spicy and deep flavor, and is also good for hangovers.

A hearty noodle dish made by adding kalguksu noodles to spicy and rich yukgaejang. The combination of spicy, deep flavor and chewy noodles is excellent.

A cool and fizzy carbonated drink. It adds a refreshing sensation to your meal and is good for quenching thirst after eating.