Janchi Janchi

Soft handmade tofu. It's savory and delicate, pairing well with various seasonings. Great with makgeolli.

Noodles or ramen that are easy to enjoy. The warm broth is comforting.

A spicy and refreshing stew with soft tofu and fresh seafood. It makes for a hearty meal when eaten with rice.

A Korean rolled omelet with vegetables. It's a favorite side dish for children and also goes well with drinks.

A jjageuli stew with a spicy broth, tofu, meat, and vegetables. Great for mixing with rice.

A representative Korean stew made with well-fermented kimchi and pork. It's spicy and deeply flavorful, known as a 'rice thief'.

A clear hangover soup made with dried pollack (hwangtae). The refreshing and clean broth is excellent for hangovers.

Freshly blanched squid, served to preserve its soft and chewy texture. Tastes great with a side of chojang (spicy vinegar sauce).

A traditional Korean appetizer with warm tofu topped with stir-fried kimchi. The combination of savory tofu and sweet and sour kimchi is excellent.

A refreshing buckwheat noodle dish served cold, or a freshly made dish. It has a tangy and refreshing taste.

A spicy stir-fried dish with bone-in chicken feet. It's chewy and addictively spicy, popular as a bar snack.

A crispy and savory Korean kimchi pancake made with well-fermented kimchi. It's a perfect match with makgeolli.

A crispy and savory pancake generously filled with fragrant chives. It tastes even better when dipped in soy sauce.

Grilled salted mackerel. It's nutty and savory, perfect as a side dish with rice.

A Korean-style raw beef dish made with thinly sliced fresh beef round, seasoned and mixed. It's tender and savory, served with pear and egg yolk.

A braised dish made with semi-dried pollack (kodari) simmered in a spicy sauce. The chewy texture and savory sauce are well-balanced.

A salad of chewy whelks and fresh vegetables mixed in a spicy and sour sauce. It's even more delicious when mixed with somyeon (thin wheat noodles).

Thinly sliced fermented skate. It has a unique, strong pungent taste and aroma, which may be challenging for beginners.

A spicy and refreshing stew with plenty of assorted fresh seafood. A representative dish for sharing with others, perfect as a bar snack or meal.

A Korean-style braised chicken dish with tender chicken, potatoes, and vegetables simmered in a spicy sauce. Goes well with both rice and drinks.

A steamed dish of assorted seafood mixed with a spicy sauce. It's generous in portion and intensely flavored; advance reservation required.

A representative Jeolla Province dish where fermented skate, pork belly, and aged kimchi are wrapped and eaten together. The combination of pungent skate, savory pork, and crisp kimchi is unique.

Thinly sliced raw lean beef. Enjoy the fresh taste and tender texture of the beef; advance reservation required.

Lightly blanched fresh wild octopus, served to preserve its soft and chewy texture. It has a delicate and luxurious flavor.

Enjoy fresh live squid as either raw or steamed. The raw squid is chewy, and the steamed squid is nutty with the innards.

Fresh raw oysters from the southern coast, such as Geoje and Tongyeong. They are plump and refreshing, capturing the essence of the sea.

Gwageo-meagi made by repeatedly freezing and thawing dried pollack or mackerel in the winter sea breeze. It's chewy and nutty, eaten wrapped with seaweed, garlic, chili, etc.

A refreshing and spicy soup with plenty of seafood and fish cakes. Perfect as a bar snack, it warms you up.

A clear and refreshing soup dish with fresh octopus. The tender octopus and refreshing broth are excellent, and it's good for restoring energy.

A spicy soup made with fresh raw meat and kimchi. It has a deep and rich broth, making it a hearty meal.

Thickly sliced 100% pristine Jeju black pork. It's chewy, juicy, and nutty. Even more delicious when grilled over charcoal.

Thickly sliced white part of Jeju pork. It's savory and tender, ideal for grilling.

Thickly sliced Jeju black pork. It's chewier and nuttier than regular pork.

A Korean rice roll (kimbap) made by rolling various ingredients. Good for a meal or a snack.

A cold noodle dish with buckwheat noodles in a chilled broth, or a cold noodle dish mixed with spicy sauce. It's a refreshing summer delicacy.

A warm stew simmered in an earthenware pot. It's a classic Korean meal that goes well with rice.

A cold noodle dish served with buckwheat noodles in a chilled broth. It features a refreshing broth with a layer of ice.

A savory fried rice stir-fried with various ingredients. Great as a finishing touch to a meal or a light meal.

A Korean rice soup dish where rice is mixed into a warm broth. It's a comforting meal that fills you up.

A softly steamed Korean egg dish. It's salty and savory, perfect with spicy food.

Rice cake soup made with maesaengi (seaweed). It has a refreshing broth and chewy rice cakes, making it a winter delicacy.

A refreshing and healthy makgeolli with a flavor reminiscent of 복분자 (bokbunja) and medicinal herbs. It adds a unique twist to traditional makgeolli.

Alcoholic or non-alcoholic beverages from a specific brand. Best enjoyed chilled.

A crisp and refreshing beer. It pairs well with various dishes and is great for quenching thirst.

A traditional Korean fermented rice wine. It's sweet, sour, and slightly carbonated, making it smooth to drink. It pairs exceptionally well with pancakes.

A specific brand of soju or traditional Korean liquor. It has a clean taste and is best enjoyed chilled.

A specific brand of light alcoholic beverage or carbonated drink. Reasonably priced and easy to enjoy.